Hours may fluctuate. For detailed hours of operation, please contact the store directly.
made to order served warm with laudemio extra virgin olive oil and coarse sea salt
rated #1 proscuitto in the world laudiemo extra virgin olive oil
fresh mozzarella stacked with beef steak tomatoes topped with extra virgin olive oil and balsamic
romaine, cucumber, red onion, cherry tomatoes, imported red wine vinegar, extra virgin olive oil and slices of docg parmigiano - reggiano cheese
with sunday pork gravy...... it ain't sauce it's gravy !!!!!
martorano salad, red wine vinegar, extra virgin olive oil and ricotta cheese
breaded eggplant pan fried, layered with homemade mozzarella, marinated tomatoes, arugula, and shaved parmigiano reggiano cheese
caramelized onions, melted american cheese in toasted italian bread
rhode island top neck clams with bread crumbs parsley and pamesean cheese baked in the oven over a lemon butter sauce
calamari (fresh never frozen) with sweet and spicy sauce
prepared with both hot and sweet peppers and san marzano tomatoes
fried in peroni batter topped with red pepper flakes and a side of homemade tuna mayo sauce
shrimp prepared in a butter garlic sauce
portuguese octopus with celery, olives, sicilian extra virgin olive oil finished with myer lemon
prepared in a light garlic butter sauce
arugula with sicilian lemon balsamic dressing and pecorino cheese
our famous sunday pork gravy made of pork, sausage and a side of ricotta cheese
panchetta 'italian bacon', cream, egg, parmigiano reggiano cheese topped with black pepper
white clam sauce, rhode island clams shucked to order with extra virgin olive oil, garlic, italian parsley, chili flakes finished with toasted bread crumbs
guanciale 'italian bacon', red onion, tomato, chili, topped with pecorino romano cheese
strazopreti with extra virgin olive oil, garlic, touch of chili flakes, fresh cauliflower finished with toasted breadcrumbs.
hot and sweet sausage and broccoli rabe with natural juices, garlic, red pepper flakes and extra virgin olive oil topped with toasted bread crumbs and finished with grated sharp provolone cheese.
tomato, basil, garlic, parmigiano reggiano cheese, finished with villa toscano extra virgin olive oil
lightly breaded cutlet with homemade mozzarella with a side of homemade gnochi in a sunday gravy
with mushrooms, peppers, onoins, sausage, and san marzano tomatoes
south african cold water tristan lobster tail francaise style with jumbo lump crab meat in a light lemon butter sauce
No description available
16oz bone in grilled center cut pork chop topped with a cherry pepper vinagre sauce
prepared either pizzaiola style with san marzano tomatoes, melted mozzerella cheese and a italian long hot or prepared with extra virgin olive oil italian long hots and coarse sea salt.
hendrick's gin, st. germaine, fresh basil, fresh squeezed lemons, and hand crafted sour mix
tito's handmade vodka, fresh squeezed limes and gosling's ginger beer, served in a copper mug
absolut acai berry vodka, frangelico liqueur, lemon juice, apple juice, organic blackberry puree, garnished with mint sprig
st. germaine, pear vodka, presecco, muddled with grapes and garnished with a mint leaf
herradura anejo tequila, cointreau noir, peche de vigne, fresh squeezed limes, hand crafted margarita mix and fresh apricot nectar
harvest organic vodka, peche de vigne, fresh peach puree, fresh squeezed orange wheel
absolut pear vodka, st. germaine liquor, fresh sage syrup, fresh pear puree, hand crafted sour mix
absolut elyx, cointreau, white cranberry juice, with red cranberries
kettle one muddled with simple syrup, basil and fresh strawberries
purity vodka with your choice of olives (clack truffle cheese, blue cheese, habanero)
imperia vodka, monin mango syrup, monin blood orange syrup, fresh blood orange juice, lime juice, garnished with a blood orange wheel
conjure cognac, cointreau, grand marnier, simple syrup, fresh squeezed orange juice with a sugar rim and floating orange crescent
avion reposado, organic blue agave nectar, monin mango, veev acai berry liqueur muddled with black berries and blueberries, fresh pineapple and orange juice with blackberry garnish
mount gay eclipse rum, bacardi superior rum, myer's dark rum, infused with fresh vanilla bean and pineapple. served straight up or on the rocks with fresh pineapple juice. garnished with sugar rim an
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.