Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With powder sugar and chocolate sauce
Feta Cheese, Kaser Cheese, Hard Boiled Egg, Soujouk (Beef Pepperoni), Tomatoes, Turkish Sour Cherry Jam, Butter, Black Olives, Green Pepper, Cucumber Slices, Dried Figs
Sun Dried Tomatoes, Roasted Red Peppers, Muenster Cheese, Roasted Eggplant Basil Mayonnaise on Multi Grain Roll
Sliced Turkey, Ranch Dressing, Sprouts, Tomatoes & Sweet Pickle Chips on Multi Grain
Sliced Chicken, Honey Mustard Dressing, Tomatoes, Lettuce & Parsley on Multi Grain
Muenster Cheese, Sprouts, Tomatoes, Sweet Pickle Chips, Honey Mustard Aioli on Multi Grain
Chicken Breast Slices, Fresh Mozzarella, Roasted Red Peppers with Oregano and Basil Pesto
Sliced Turkey, Kaser Cheese, Mesclun & Lettuce, tomato, red peppers and honey mustard aioli
Grilled w/Turkish Soujouk [Beef Pepperoni], Tomatoes, Kaser Cheese on White Toast Bread
Celery, Sprouts, Shredded Carrots, Lite Mayonnaise on Multi Grain Bread
Sliced Ham, Fresh Mozzarella, Sun Dried Tomatoes, Green Beans & Basil Mayonnaise
Smoked Salmon on a Roll, Jalapeno Cream Cheese, Red Onion Confit, Olive Paste & Capers
Tomatoes, Fresh Mozzarella, Olives, Fresh Basil, Oregano and Olive Oil on French roll
Feta Cheese, Tomatoes, Cucumber, Green Peppers, Olives, Lettuce, Oregano, Olive Oil
Sliced Chicken Breast, Mozzarella, Green Beans, Tomato- Pesto & Basil Mayonnaise, on French Roll
Goat Cheese, Roasted Eggplant, Tomatoes, Red Peppers, Low Fat Red Wine Dressing, Olive Oil & Oregano on a French Roll
Sliced Roast Beef, Avocado, Muenster Cheese, Red Onion, Tomatoes, Ranch Dressing
Muenster Cheese, Red Onion, Capers, Tomatoes and Lettuce on Multi Grain sliced bread
Mesclun Mix, Diced Cucumber & Tomato, Parsley and Croutons, Olive Oil
Mesclun Mix, Fresh Avocado, White Albacore Tune, Celery, Carrots, Red Onion, Capers, Sprouts Olive Oil & House Vinaigrette
Baby Arugula, Poached Dry Figs, Prosciutto di Parma, Roasted Almonds & Balsamic Vinaigrette
Mesclun Mix, Fresh Mozzarella, Roasted Red Peppers, Olive Oil & House Vinaigrette
"White Albacore Tuna", Mesclun Mix, French Green Beans, Diced Cucumbers, Tomatoes, Green Pepper, Olives and House Vinaigrette
Mesclun Mix, Fresh Mozzarella, Tomato, Thinly Sliced Prosciutto, Fresh Basil, Oregano, Olive Oil, House Vinaigrette and Balsamic Vinegar
Mesclun Mix, Diced Cucumbers & Tomatoes, Caper & Onions, Lemon, House Vinaigrette
Mesclun Mix, Pears, Goat Cheese, Toasted Pumpkin Seeds with Honey Mustard and House Vinaigrette Dressing
Mesclun Mix, Feta Cheese, Onions, Tomatoes, Cucumbers, Green Peppers and Corn Niblet
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served with side salad. Thin dough spread with ground beef &lamb with tomatoes, onions, peppers, and spices
served with side salad. Baked pastry layers filled with feta cheese and parsley, with a side of Turkish salad
Drained yogurt with garlic, chopped dill and Turkish red pepper flakes
Mashed chickpeas, tahini, olive oil, garlic, lemon juice and cayenne pepper
Grated carrots with drained yogurt, dill, garlic and mayonnaise
Oven roasted red beets with garlic, yogurt, walnuts & sumac
One of the most notable zeytinyal (olive oil) dishes. Mediterranean style whole artichoke hearts simmered in Greek extra virgin olive oil, fave beans, peas & pearl onions
Fried Italian eggplant mixed with sautéed green peppers, tomatoes, garlic and yogurt
Shrimp cooked in olive oil with garlic, tomatoes, green peppers, and topped with Greek Kasseri Cheese
Grilled Mushroom baked with goat cheese, red peppers, thyme butter and Provencal breadcrumbs
Traditional baked pastry layers filled with feta cheese & parsley
Chick peas, red kidney beans, black eyed beans with diced peppers, onions, cilantro & homemade vinaigrette
Arugula, beets, Vermont goat cheese, golden raisins, almonds & red wine vinaigrette
Chopped romaine lettuce, cherry tomatoes, Persian cucumbers, red onion, carrots, dried Turkish Mulberries, cilantro-cumin vinaigrette
Warm Armenian Basturma (dried&cured thin beef slices) wrapped around Halloumi cheese from Cyprus with roasted tomatoes, capers & basil
Cucumbers, tomatoes, onions, baby arugula with Champagne vinaigrette
Pan seared Duck served with poached apricots, rice with almonds and sauce bigarade (classic French sauce made with bitter oranges) & vegetables
Natural Bell & Evans chicken breast cut into small pieces baked in a casserole with Extra virgin olive oil, artichokes, tomatoes, feta cheese, olives, scallions & oregano
Natural Bell & Evans chicken thighs marinated in olive oil, oregano, garlic, scallions, cumin, lemon juice, parsley served with rice pilaf and Turkish sesame sauce
New York strip steak with onions, thyme butter and demi-glace, served with mashed potatoes and sautéed vegetables
Grilled minced lamb (shish kofte) served on Armenian Pide bread with tomato sauce & yogurt served with marinated onions, grilled tomato & green pepper
Center cut Swordfish lightly glazed with garlic, lemon zest, parsley, extra virgin Greek olive oil, Chardonnay served with quinoa salad and sautéed vegetables
Red, yellow & green peppers, eggplant, French green beans, sweet onions, tomato & roasted red peppers
Halibut filet baked in toasted pine nuts with dill butter and chardonnay, served with arugula salad, green beans & baby carrots
Rack of lamb rubbed with cumin, garlic, and fresh thyme, served with dates, red wine pomegranate sauce, mashed potatoes and sautéed vegis
Grilled beef skewers bell peppers & onions, marinated with olive oil, garlic, oregano, black pepper, parsley, served with rice pilaf & sautéed vegetables
Layers of thin phyllo dough filled with walnuts & sugar
Belgian Chocolate with cream, orange zest & almonds
Cake with short pastry and lemon-flavoured patisserie cream, decorated with pinenuts
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Alternating layers of hazelnut cake, hazelnut cream and chocolate cream,topped with praline hazelnuts
Layers of espresso drenched lady fingers, mascarpone cream
Daily Selections
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Bosc pears poached in red wine, whole cloves & cinnamon sticks and whipped cream
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Black loose tea from Turkey's Black Sea Region
Earl Grey, English Breakfast, Green Tea, Decaf Ceylon, Chamomile, Mint Verbena, Lemon, Raspberry & Cinnamon Spice
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Haydari: Yogurt dip, Humus: Chickpea dip, Havuc: Carrot dip, Turp: Beet dip
Chick peas, red & black beans, peppers, onions, cilantro
French Feta, dry cranberry, sun flower seeds, tomato, red wine vinaigrette
mesclun, tomato, cucumber, green pepper, olive
pastry layers, feta cheese and parsley
artichoke, tomato, feta, scallion, olives
peppers & onions, demi glaze, thyme
pine nut crust, dill butter, Chardonnay
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.