Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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almond
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raisin
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walnut
poppy seed
pecan
walnut
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with mixed organic greens and balsamic vinaigrette
with chicken, bacon, avocado, blue cheese, tomatoes, eggs and ranch dressing
with candied walnuts, apples, blue cheese and mustard-dill vinaigrette
with extra-virgin olive oil and vinegar (vegan)
add goat cheese
with mixed organic greens,beets, tomatoes and hazelnuts with extra-virgin olive oil, vinegar and sea salt
tomatoes and balsamic vinaigrette
flavors change daily
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with pesto
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with artichoke hearts and tomatoes
with feta cheese, red onions, tomatoes and olives
with capers, balsamic-marinated onions and jack cheese on a sweet italian roll
white cheddar cheese, tomatoes and mayonnaise on a ciabatta bun
with fresh basil and pesto spread on a sweet italian roll
manchego cheese, marinated grapes and dijon-mayonnaise spread on country italian
bacon and jack cheese melt with tomatoes and mayonnaise on country italian
with gruyere cheese and sundried tomato aioli on a ciabatta bun
served with creamy tomato soup
with ham
with red radish, wild arugula, tomatoes and chili aioli on sliced miche bread
with roasted cherry tomato, caper and bell pepper compote, fresh basil and extra-virgin olive oil on a peasant roll
wild arugula and truffle-ricotta cheese spread on county italian
with sliced pears and candied walnut spread on a multigrain hero roll
with kale, red radish, fennel, olives and pecorino cheese on a peasant roll
with pickled vegetables on a peasant roll (vegan)
baked almond cream in a pate sucree shell, topped with seasonal fresh fruit
puff pastry shell filled with vanilla custard and topped with seasonal fresh fruit
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chocolate sponge cake with caramel mousse, pear bavarian and poached pear filling
choose from original, white chocolate raspberry, red velvet or chocolate swirl
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chilled dark chocolate custard, topped with whipped cream
layers of chocolate sponge cake and raspberry-infused chocolate truffle filling
chocolate shortbread crust, filled with chocolate ganache, topped with fresh berries and white chocolate shavings
layers of chocolate sponge cake and rich chocolate truffle filling
choux pastry with vanilla custard, fresh cream and strawberries
ribbons of banana puree baked into an almond cake, layered with caramel mousse
baked custard, infused with tahitian vanilla with a caramelized sugar crust
pate choux with vanilla custard and a touch of grand marnier
chocolate shortbread crust filled with ganache and crème brulee filling, topped with a milk chocolate mousse dome, drizzled with chocolate glaze
chocolate sponge cake lightly soaked with rum, with fudge filling
pate sucree crust, lined with chocolate, filled with vanilla custard and topped with seasonal fresh fruit
key lime curd in a pate sucree crust with italian meringue
thin layers of hazelnut cake and coffee buttercream
pate sucree tart shell filled with baked custard and lemon curd
with raspberry gelee and white sponge cake
green tea-infused mascarpone cheese with white sponge cake
white sponge cake filled with mango mousse and fresh mango
layers of hazelnut meringue, vanilla buttercream and bittersweet chocolate
layers of almond cake, bittersweet chocolate, coffee buttercream and chocolate ganache
italian "cooked cream" in assorted flavors and coulis
chocolate tart shell with peanut butter filling and milk chocolate mousse
chocolate sponge cake, a layer of chocolate feuillentine with chocolate mousse, enrobed in chocolate glaze
ladyfinger cake filled with raspberry gelee and white chocolate cremeux
strawberry mousse with basil, wrapped in poppy seed ladyfinger cake with dried strawberries
layers of ladyfinger cake, fresh strawberries and strawberry cremeux
ladyfinger cake soaked with espresso, amaretto and rum, with mascarpone cheese
chocolate sponge cake layered with dark, milk and white chocolate mousses, topped with white chocolate shavings
vanilla cake filled with caramel, topped with caramel buttercream and sea salt
carrot spice cake with cream cheese frosting
devilÂ’s food cake with raspberry jam filling and chocolate fudge frosting
devilÂ’s food cake with cream cheese frosting
vanilla cake with lemon curd filling and lemon buttercream frosting
devilÂ’s food cake with mocha buttercream frosting
vanilla cake with raspberry jam and peanut butter buttercream frosting
devilÂ’s food cake with vanilla bean cream filling with chocolate glaze
devilÂ’s food cake with coconut-pecan and fudge frosting
with cream cheese frosting
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with white chocolate chips
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* puff pastry shell filled with vanilla crusted and topped with seasonal fresh fruit
* carrot spice containing walnuts, raisins and pineapple, filled and iced with cream cheese frosting
choose from original, red velvet, mixed berry, lemon blueberry and seasonal special flavors
chocolate cake with salted caramel and chocolate ganache
flourless chocolate torte topped with chocolate dipped strawberries and chocolate shavings
milk chocolate cremeux with passion fruit mousse
* laters of chocolate sponge cake and raspberry-infused chocolate truffle filling
* layers of chocolate sponge cake and rich chocolate truffle filling
* ribbons of banana puree baked into an almond cake, layered with caramel mousse
* devil's food cake, filled and iced with cream cheese frosting, garnished with chocolate dipped strawberries and dark chocolate shavings
* chocolate sponge cake lightly soaked with rum, with fudge filling
* white sponge cake with fresh whipped cream and seasonal fresh fruit
pate sucree crust, lined with chocolate, filled with vanilla custard and topped with seasonal fresh fruit
* white sponge cake filled with mango mousse and fresh mango
* layers of hazelnut meringue, vanilla butter cream and bittersweet chocolate
* green tea-infused mascarpone cheese with white sponge cake
* layers of puff pastry filled with vanilla custard and garnished with strawberries
* layers of almond cake, bittersweet chocolate, coffee buttercream and chocolate ganache
white sponge cake with raspberry preserves, vanilla custard and vanilla whipped cream, wrapped in marzipan
* traditional red velvet cake with cream cheese frosting
chocolate sponge cake, a layer of chocolate feuillentine with chocolate mousse, enrobed in chocolate glaze
choice of apple, pear, apricot or seasonal fruit baked with almond cream in a pate sucree shell
ladyfinger cake filled with raspberry gelee and white chocolate cremeux
* layers of ladyfinger cake, fresh strawberries and strawberry cremeux
* ladyfinger cake soaked with espresso, amaretto and rum, with mascarpone cheese
* chocolate sponge cake layered with dark milk and white chocolate mousses
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.