Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with capers, marinated onions and jack cheese on a sweet italian roll
with parmesan cheese and artichoke hearts, with havarti cheese, tomatoes and dijon mayonnaise spread on a french hero roll
with fresh basil and pesto spread on a sweet italian roll
with balsamic-marinated onions on a french hero roll
with bacon, havarti cheese, tomatoes and mayonnaise on ciabatta
with barbeque sauce, topped with coleslaw on a brioche bun
served with creamy tomato soup
with ham, add
with balsamic-marinated onions and horseradish cream on ciabatta
with sliced pears and candied walnut spread on a multi-grain hero roll
with sliced cucumbers and tomatoes with cranberry-cream cheese spread on a multi-grain hero roll
with roasted cherry tomato, capers and bell pepper compote, fresh basil and extra-virgin olive oil on a french peasant roll
with tomatoes, topped with coleslaw on a brioche bun
with manchego cheese and sliced apples with smoked mustard on a french peasant roll
with mixed organic greens and balsamic vinaigrette
with chicken, bacon, avocado, blue cheese, tomatoes, eggs and ranch dressing
with candied walnuts, apples, blue cheese and mustard-dill vinaigrette
with goat cheese, strawberries and toasted almonds with balsamic vinaigrette
with mixed organic greens, beets, tomatoes and hazelnuts with extra-virgin olive oil, vinegar and truffle sea salt
baked almond cream in a pate sucree shell, topped with seasonal fresh fruit
puff pastry shell filled with vanilla custard and topped with seasonal fresh fruit
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chocolate sponge cake with caramel mousse, pear bavarian and poached pear filling
choose from original, white chocolate raspberry, red velvet or chocolate swirl
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chilled dark chocolate custard, topped with whipped cream
layers of chocolate sponge cake and raspberry-infused chocolate truffle filling
chocolate shortbread crust, filled with chocolate ganache, topped with fresh berries and white chocolate shavings
layers of chocolate sponge cake and rich chocolate truffle filling
choux pastry with vanilla custard, fresh cream and strawberries
ribbons of banana puree baked into an almond cake, layered with caramel mousse
baked custard, infused with tahitian vanilla with a caramelized sugar crust
pate choux with vanilla custard and a touch of grand marnier
chocolate shortbread crust filled with ganache and crème brulee filling, topped with a milk chocolate mousse dome, drizzled with chocolate glaze
chocolate sponge cake lightly soaked with rum, with fudge filling
pate sucree crust, lined with chocolate, filled with vanilla custard and topped with seasonal fresh fruit
key lime curd in a pate sucree crust with italian meringue
thin layers of hazelnut cake and coffee buttercream
pate sucree tart shell filled with baked custard and lemon curd
with raspberry gelee and white sponge cake
green tea-infused mascarpone cheese with white sponge cake
white sponge cake filled with mango mousse and fresh mango
layers of hazelnut meringue, vanilla buttercream and bittersweet chocolate
layers of almond cake, bittersweet chocolate, coffee buttercream and chocolate ganache
italian "cooked cream" in assorted flavors and coulis
chocolate tart shell with peanut butter filling and milk chocolate mousse
chocolate sponge cake, a layer of chocolate feuillentine with chocolate mousse, enrobed in chocolate glaze
ladyfinger cake filled with raspberry gelee and white chocolate cremeux
strawberry mousse with basil, wrapped in poppy seed ladyfinger cake with dried strawberries
layers of ladyfinger cake, fresh strawberries and strawberry cremeux
ladyfinger cake soaked with espresso, amaretto and rum, with mascarpone cheese
chocolate sponge cake layered with dark, milk and white chocolate mousses, topped with white chocolate shavings
vanilla cake filled with caramel, topped with caramel buttercream and sea salt
carrot spice cake with cream cheese frosting
devils food cake with raspberry jam filling and chocolate fudge frosting
devils food cake with cream cheese frosting
vanilla cake with lemon curd filling and lemon buttercream frosting
devils food cake with mocha buttercream frosting
vanilla cake with raspberry jam and peanut butter buttercream frosting
devils food cake with vanilla bean cream filling with chocolate glaze
devils food cake with coconut-pecan and fudge frosting
with cream cheese frosting
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with white chocolate chips
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ladyfinger cake filled with raspberry gelee and white chocolate cremeux (8")
baked almond cream in a pate sucree shell, topped with seasonal fresh fruit (pictured - strawberry) (8", 10")
puff pastry shell filled with vanilla custard and topped with seasonal fresh fruit (8", 10", ¼, ½, full sheet)
layers of almond cake, bittersweet chocolate, coffee buttercream and chocolate ganache (8", 10", ¼, ½, full sheet)
chocolate sponge cake, a layer of chocolate feuillentine with chocolate mousse, enrobed in chocolate glaze (8", 10")
layers of chocolate sponge cake and raspberry-infused chocolate truffle filling (6", 8", 10", ¼, ½, full sheet)
flourless torte with a thin layer of raspberry jam, topped with fresh berries (8" and 10")
layers of hazelnut meringue, vanilla buttercream and bittersweet chocolate (8", 10", 1/4, 1/2, full sheet)
devil's food cake, filled and iced with cream cheese frosting, garnished with chocolate dipped strawberries and dark chocolate shavings (6", 8", 10", 1/4, 1/2, full sheet)
chocolate sponge cake layered with dark, milk and white chocolate mousses, topped with white chocolate shavings (8", 10", ¼, ½, full sheet)
choice of apple, apricot or pear baked with almond cream in a pate sucree shell (pictured - apricot) (8", 10")
pate sucree crust, lined with chocolate, filled with vanilla custard and topped with seasonal fresh fruit (8" and 10")
chocolate sponge cake lightly soaked with rum, with fudge filling (8", 10", ¼, ½, full sheet)
ladyfinger cake soaked with espresso, amaretto and rum, with mascarpone cheese (8", 10", ¼, ½, full sheet)
white sponge cake with fresh whipped cream and seasonal fresh fruit (6", 8", 10", ¼, ½, full sheet)
carrot spice cake containing walnuts, raisins and pineapple, filled and iced with cream cheese frosting (6", 8", 10", ¼, ½, full sheet)
white sponge cake filled with mango mousse and fresh mango (8", 10", ¼, ½, full sheet)
layers of puff pastry filled with vanilla custard and garnished with strawberries (8", 10", ¼, ½, full sheet)
ribbons of banana puree baked into an almond cake, layered with caramel mousse (8", 10", ¼, ½, full sheet)
original, white chocolate raspberry, red velvet or chocolate swirl (8" and 10")
thin layers of hazelnut cake and coffee buttercream (8", 10", ¼, ½, full sheet)
devils food cake with a layer of raspberry mousse, finished with chocolate glaze (8")
traditional red velvet cake with cream cheese frosting (8")
layers of chocolate sponge cake and rich chocolate truffle filling (8", 10", ¼, ½, full sheet)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.