Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Mixed blend of Portobello, Crimini, Shitake, Porcini. Served in Alfredo cream sauce with a hint of white wine. Drizzled atop with truffle oil.
Sausage stuffed mushroom caps in a three cheese cream sauce.
Penne pasta topped in a white cheese sauce baked with panko bread crumbs and drizzled with truffle oil.
Fried then topped with AppleWood smoked bacon.
Sweet cherry pepper rings, marinara sauce, lemon wedge.
Made fresh daily. Served with marinara sauce.
Italian bread, herb garlic spread, melted mozzarella cheese, parmesan cheese.
Served with marinara sauce.
Served with mango salsa.
Our homemade pizza dough baked until golden brown. Tossed in a herb garlic oil. Topped with Pecorino Romano cheese.
Lightly breaded, deep fried, tossed with a creamy spicy sauce. Served with bleu cheese.
Thin pounded Ahi tuna topped with shredded celery, cherry tomatoes, capers, lemon zest then drizzled with a wasabi, soy aioli and EVOO.
In house cured tenderloin with a slight hint of rosemary sliced paper thin then topped with arugula, cherry tomatoes, capers, shredded zucchini and our house lemon EVOO.
Thin pounded Ahi tuna topped with shredded celery and Arugula, cherry tomatoes, capers, lemon zest then drizzled with a wasabi, soy aioli and EVOO.
In house cured tenderloin with a slight hint of rosemary sliced paper thin then topped with arugula, cherry tomatoes, capers, shredded zucchini, shaved parmesan and our house lemon EVOO.
Savory mixture of green, black and kalamata olives, capers, olive oil and seasoning, spread on lightly toasted Italian bread topped with Pecorino Romano cheese.
Lightly toasted Italian bread topped with pesto and baked with fresh mozzarella served with an array of toppings. Balsamic marinated tomatoes, Eggplant Copanata and a Cannellini bean salad.
A blend of sour cream, cream cheese, Pecorino Romano cheese and seasoning served on lightly toasted Italian bread.
Tender baby shrimp diced and sautéed with garlic, tomato, basil and tossed with fresh mozzarella served on lightly toasted Italian bread.
A blend of sour cream, cream cheese, Pecorino Romano cheese and seasoning. Served on lightly toasted Italian bread.
Tender baby shrimp diced and sautéed with garlic, tomato, basil and tossed with fresh mozzarella. Served on lightly toasted Italian bread.
Savory mixture of green, black and kalamata olives, capers, olive oil and seasoning, spread on lightly toasted Italian bread topped with Pecorino Romano cheese.
Ask our servers about our fresh soup of the day.
Cannellini beans, onions, prosciutto, ditalini pasta.
Ask our servers about our fresh soup of the day.
Cannellini beans, onions, prosciutto, ditalini pasta.
Fresh artisan greens, spinach, toasted pinenuts,fresh strawberries and Granny Smith apples with creamy honey lemon dressing.
Norwegian smoked salmon, artisan greens, poached asparagus, strawberries and Granny Smith apples with creamy honey lemon dressing.
Romaine lettuce with homemade Caesar dressing topped with our croutons and served with Pecorino Romano cheese.
A blend of arugula and mixed greens, red onion, capers, black olives, tomatoes, tossed in a garlic herb dressing and topped with shaved Pecorino Romano cheese.
Fresh mozzarella, fresh basil and vine ripe tomatoes drizzled with EVOO, balsamic glaze and topped with lemon zest.
Spring mix tossed with a raspberry walnut dressing, chopped walnuts, red onion, sun-dried cranberries and goat cheese.
Grilled eggplant, grilled zucchini, roasted red peppers, kalamata olives and grilled potatoes over a bed of arugula then drizzled with virgin olive oil and balsamic glaze.
Iceberg lettuce with Applewood smoked bacon, tomato, red onions and crumbled gorgonzola. Served with a side of bleu cheese dressing.
Fresh Artesian greens, spinach, toasted pinenuts, fresh strawberries and Granny Smith apples with creamy honey lemon dressing.
Romaine lettuce with homemade Caesar dressing served with shaved Pecorino Romano cheese.
Spring mix tossed with a raspberry walnut dressing, chopped walnuts, red onion, sun-dried cranberries and goat cheese.
Fresh mozzarella, fresh basil and vine ripe tomatoes drizzled with EVOO, balsamic glaze and topped with lemon zest.
Norwegian smoked salmon, artisan greens, poached asparagus, strawberries and Granny Smith apples with creamy honey lemon dressing.
Iceberg lettuce with Applewood smoked bacon, tomato, red onions and crumbled gorgonzola. Served with a side of bleu cheese dressing.
Topped with BBQ pulled pork, shoestring fried onions and coleslaw. Served on a lightly toasted brioche bun.
Topped with blackened shrimp, 1000 island dressing, Applewood smoked bacon, lettuce and tomato. Served on a lightly toasted brioche bun.
Fried egg, Applewood smoked bacon, lettuce and tomato. Served on a lightly toasted brioche bun.
Sautéed mushroom and shallots, topped with melted Swiss cheese. Served on a lightly toasted brioche bun.
Served with lettuce, tomato and onion on a lightly toasted brioche bun. Additional toppings $.50 each.
Gobble up our delicious basil and garlic seasoned turkey patty. Pan seared, topped with tomato and melted provolone cheese. Served on lightly toasted ciabatta bread.
A blend of veggies including black beans, onions, green peppers spiced up with garlic and cumin. Pan fried and topped with tzatziki sauce, lettuce, and tomato. Served on lightly toasted ciabatta brea
Corned beef, sauerkraut, melted Swiss cheese, 1,000 Island dressing, on oven-baked deli rye.
Prosciutto, fresh mozzarella, tomato and fresh basil. Served on Ciabatta bread with balsamic glaze & EVOO.
Grouper, Cheddar cheese, lettuce and tomato served on a toasted brioche bun with Everglades mayonnaise. Your choice of grilled, blackened or fried.
Albacore tuna salad, melted provolone cheese, on oven-baked wheatberry bread.
Black Forest ham, Boursin cheese, fresh spinach, tomato, and balsamic vinegar. Served hot on a hoagie roll.
Your choice of chicken, eggplant, veal or meatball. Topped with homemade marinara sauce and mozzarella cheese, on a hoagie roll.
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Linguine served with your choice of red or white clam sauce.
Traditional Alfredo sauce.
Baked with our signature marinara sauce and mozzarella cheese.
Jumbo Lobster ravioli served over Pink Vodka Sauce.
Rigatoni tossed with our signature Pink Vodka Sauce and mild sausage.
Homemade lasagna made with ground sirloin.
Tossed with your choice of our Signature Marinara, Alfredo, or Tomato Cream sauce.
Prosciutto ham, sweet peas, garlic, penne pasta tossed in an Alfredo cream sauce.
Grilled chicken breast with mixed vegetables and garlic. Simmered in chicken stock and cream with Pecorino Romano cheese. Tossed with penne pasta.
Chicken and sausage sautéed with onions, peppers, fried potatoes, then simmered in tomato, basil and oregano.Tossed with linguine pasta.
Boneless skinless seasoned chicken breast served with rice pilaf and sautéed vegetable medley.
Pan seared veal, topped with fried eggplant, prosciutto ham, fresh mozzarella then baked. Served over linguine topped with a sherry demi cream sauce.
12 oz. Hand-Cut New York strip steak, pan seared, finished with a shallot mushroom and dijon maderia wine sauce.Served with asparagus.
Fridays & Saturdays Only. Ground Sirloin, mixed vegetables, fancy mushrooms and gorgonzola cheese topped with a mushroom demi glace. Served with mashed potato and buttered green beans.
Sautéed fresh vegetable medley in a parmesan cheese sauce. Tossed with linguine pasta.
Sautéed tomatoes, capers, kalamata olives, garlic, oregano, red pepper flakes and artichokes in a white wine butter sauce.Tossed with spaghetti.
Sautéed with shallots, mushrooms and finished in our signature Marsala cream sauce. Served with linguine.
Sautéed in a lemon, butter, white wine caper sauce. Served with linguine.
Coated in a blend of seasoned bread crumbs and Japanese panko mixture, lightly fried, topped with our signature marinara sauce, and mozzarella cheese, then baked to perfection. Served with linguine.
Sautéed in a lemon butter white wine sauce. Served with linguine.
Baked, served with rice pilaf and seasoned asparagus. With a side of drawn butter.
Grilled, sautéed or blackened. Lemon butter or almond butter sauce. Served with rice pilaf and mixed vegetables.
Jumbo scallops, pan seared, finished with a tomato basil cream sauce served over linguine.
Sautéed in a fresh garlic, white wine, lemon, butter sauce. Served over linguini.
Sautéed with fresh garlic, white wine, marinara sauce and finished with fresh basil.
Fresh tomatoes, sautéed with seasoned garlic and fresh basil tossed with Cappellini and topped with Jumbo Black Tiger Shrimp.
Clams, mussels, calamari and shrimp served over linguine, marinara or Fra Diavolo.
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Four Cheese.
Only one size available in white or red.
Add $0.25 per topping.
Pizza dough filled with assorted Italian cold cuts and mozzarella cheese. Served with marinara sauce.
Choice of two fillings. Served with marinara sauce.
White pizza with mozzarella cheese, chopped clams, roasted red peppers, Applewood smoked bacon, garlic and oil.
Pepperoni, sausage, meatball, onion and green pepper.
Fresh mozzarella, fresh basil, fresh tomato, garlic and EVOO.
Pepperoni, prosciutto, sausage, meatball, topped with garlic, onion and green peppers.
Red Sauce, artichokes, tomato, sweet peppers, spinach, sausage, mushrooms, and feta cheese.
White pizza. Grilled chicken, mozzarella, gorgonzola cheese, caramelized onions, tomato, topped with arugula and a balsamic drizzle.
Applewood smoked bacon, iceberg lettuce, tomato and mayonnaise.
Grilled chicken, Applewood smoked bacon, mozzarella cheese, topped with fresh arugula and Ranch dressing.
Spicy pepper jack cheese, mozzarella, ground beef, mushroom, onion, tomato and lettuce.
Black forest ham, sweet corn, green pepper, roasted red pepper, mozzarella cheese and basil.
Grilled eggplant, zucchini, red peppers, Kalamata olives and mozzarella cheese topped with arugula.
Ground beef, mushrooms, onion, mozzarella cheese and gorgonzola cheese, drizzled with truffle oil.
Fresh spinach, ricotta, mozzarella, garlic and EVOO.
Spicy marinara sauce, shrimp, scallops, calamari, and mozzarella cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.