Hours may fluctuate. For detailed hours of operation, please contact the store directly.
two poached eggs and thinly sliced grilled ham on an English muffin, topped with fresh hollandaise sauce
focaccia dipped in cinnamon and nutmeg batter, fried golden brown and served with fresh fruit and organic maple syrup.
thinly sliced nova style smoked salmon on a bed of Romaine lettuce, topped with red onion, caper vinaigrette
two homemade biscuits halved and generously ladled with our rich, homemade, pork sausage gravy and garnished with seasonal fruit.
thinly sliced prosciutto, grilled then chilled asparagus and boiled egg topped with extra-virgin olive oil, sea salt and cracked pepper.
a variety of fresh seasonal fruits and soft cheeses.
warm Thai sweet rice drizzled with coconut creme sauce and served with fresh pineapple.
two eggs made to order, bacon, sausage, ham, or soysage, rosemary homefries and toast.
nova style smoked salmon, toasted bagel tomato, red onion and cream cheese.
served with fresh seasonal fruit , add spinach
sugar baked ham and gruyere cheese with roasted garlic.
parmesan, mozzarella and gruyere cheeses with fresh chopped scallions.
a spicy omelet with tiger prawns, onions, bell peppers, roasted garlic and cheddar cheese.
stuffed with roasted garlic, tomatoes, onions, zucchini, mushrooms and spinach, add cheese $1.00
tiger prawns and tender scallops with onions, spinach and shaved parmesan.
glass noodles, garlic, cilantro, carrots and cabbage in a crisp, vegan wrapper, served with Thai plum sauce.
fresh garnet yams sliced thin, dipped in spiced tempura batter, then fried golden and served with spicy Thai plum sauce.
moist chicken breast marinated in turmeric and coconut, served with Thai peanut dipping sauce.
corn, peas and carrot mixed with a light batter and fried golden brown, served with a spicy, tomato-ginger puree.
onions, broccoli, bell peppers, mushrooms and zucchini lightly battered in a Korean style tempura with Japanese togarashi spice and fried golden, served with spicy Thai plum sauce.
tender strips of chicken lightly battered in a sesame seed tempura, served golden brown with our Thai plum sauce.
tiger prawns stir-fried with a sweet and spicy tomato, garlic and chili sauce, served chilled.
a selection of cured meats, cheeses, vegetables, wonderful house selections, roasted garlic and grilled bread.
fontina cheese rolled in risotto and breadcrumbs then fried until golden brown, served with chilled sambuca pomodoro.
fresh Manila clams steamed and finished in a broth of white wine, butter, garlic, capers and fresh lemon.
No description available
thinly sliced nova style smoked salmon on a bed of Romaine lettuce topped with a red onion and caper vinaigrette.
thinly sliced prosciutto, grilled asparagus served chilled and boiled egg topped with extra-virgin olive oil, sea salt and cracked pepper.
calamari sliced and marinated in sake with slices of garlic, jalapeno, togarashi pepper, shallots and lemon grass; then fried golden and served with a spicy ponzu sauce.
sweet leaf farms select organic field greens with our sweet Asian or Italian vinaigrette, garnished with tomato and cucumber.
thinly sliced grilled beef or chicken breast tossed with our lemon fish sauce, fresh mint, basil, red onions, and crushed chilies, served over organic field greens.
fresh mozzarella and sliced organic hothouse tomatoes complimented with organic sweet basil leaf, and finished with extra-virgin olive oil, sea salt and cracked pepper.
slow-roasted garlic, organic tomatoes and fresh basil.
Romaine lettuce tossed with fresh dressing and homemade garlic croutons, with grilled chicken breast
with smoked salmon
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.