Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shoyu marinated yellowfin tuna, fried wontons, wasabi creme fraiche.
Absolut peppar bloody mary cocktail sauce.
Maine lobster, grilled corn, brandy lobster cream
Lemon parmesan aioli
Mango, red onion and cilantro salad, chili dipping sauce.
Rustic croutons, aged parmesan, caesar dressing.
Iceberg lettuce, heirloom tomatoes, applewood smoked bacon bleu cheese dressing.
Organic living watercress, gorgonzola cheese, extra virgin olive oil.
Baby spinach, roasted pancetta, red onion, heirloom tomatoes, goat cheese, herb vinaigrette.
Field greens, heirloom tomatoes, cucumber, carrot, shallot vinaigrette.
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Apple chutney, bing cherry sauce
Our signature boneless spencer cut
Slow roasted with garlic and rosemary
Our leanest and most tender cut
Center cut steak
Spring mint chutney, whole grain mustard sauce.
Dungeness lump crab meat oscar
Creamed oyster and maitake mushrooms
Sauteed with extra virgin olive oil, garlic, fess parker chardonnay, fresh basil, linguini
Dungeness lump crab, saffron pearl couscous, braised greens, grilled squash, beech mushrooms, tomato nage.
Goat cheese potato hash, sauteed spinach and heirloom tomato coulis.
Leek prosciutto confit and tarragon grape salad tomato ginger jam and orange essence parsnip truffle puree and basil pesto.
Saffron tomato risotto, sauteed white asparagus, mediterranean heirloom tomato relish.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.