Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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w/ dipthong sauce (rice wrappers rolled w/ mint, thai basil, cilantro & mai fun noodles)
with parmesan garlic crostini
green leaf lettuces, roasted walnuts, spiced pickled onions & aged sherry vinaigrette
green papaya, mint & thai basil salad, nam pla prik & sweet chili sauces
parmesan crisps, county line lettuce, e.v.o.o, balsamic reduction & cracked black pepper
cucumber raita, indian spice pickled tomatoes & toasted brioche
in wonton cones, avocado, wasabi & tagarashi
crispy prawns, shiso, avocado, cucumber, wrapped w/smoked salmon, wasabi vinaigrette
masoor daal, cocunt jasmine rice, cucumber riata, spicy pickled tomatoes, green bean gremalata, tamaras heirloom tomatoes & grilled papadans
w/ lemon thyme & roasted red peppers, mashed kennebec potatoes, shaved fennel & local cranberry beans
white corn pancake, avocado, pico de gallo & crispy tortilla hay
four mushroom risotto w/ roasted red peppers, heirloom tomatoes, summer savory, port & red wine reduction
udon noodles in a dashi broth, shanghai bok choy, tempura green beans & tagarashi
on a lemongrass skewer served in a papillote w/ coconut cilantro pesto served in a coconut, cilantro, galangal nage & pho noodle salad
whipped yukon gold potatoes, tempura vidalia onion rings, port wine reduction & wasabi essence
served with a yellow curry sauce, fresh mango, thai basil & mint salad, coconut scented jasmine rice
with chefs choice jams and jellies
(choice of bacon or sausage)
with roasted pecans and caramelized fruit (choice of bacon or sausage)
candied ginger and pecan butter with seasonal fruit (choice of bacon or sausage)
(choice of bacon or sausage)
with a whipped creme fraiche and salmon over potato pancakes and a parsley frisee salad with chive oil and fruit (choice of bacon or sausage)
with buttermilk bleu cheese dressing, bacon, duck confit, heirloom tomato, egg, and bleu cheese crumbles
with almonds, pickled red onions and a cumin honey vinaigrette
with a balsamic reduction
romaine lettuce, bell peppers and peanuts in a black sesame and chive crepe with a sesame vinaigrette
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with melon and coconut
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chocolate truffle sauce, vanilla bean ice cream
in season w/ sabayon white chocolate caramel toffee
w/ ice cream of the day
with hot fudge & caramel sauce, strawberry & banana ice creams, fresh whipped cream
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muscat vin de glaciere
(botrytised viognier)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.