Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with garlic bread
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Homemade Italian style
Lasagna with eggplant in a tomato cream sauce.
Homemade noodles stuffed with little meat balls and ricotta. Topped with sauce and mozzarella.
Homemade pasta stuffed with ricotta.
An Italian delicacy, homemade potato noodles in a red sauce with mozzarella.
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Served with meatballs or sausage.
Homemade noodles stuffed with fresh spinach and ricotta. Topped with sauce and mozzarella.
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Tortellini in a cream sauce with prosciutto, mushrooms and peas.
Fettuccine in a cream sauce.
Shrimp tossed in fettuccine with a cream sauce.
Spinach fettuccine in a cream sauce with prosciutto and gorgonzola. Available for vegetarians with walnuts instead of prosciutto.
A spicy red sauce with olives, peppers, mushrooms and pepperocini over penne.
Cheese ravioli in a red sauce with 1 meatball and 1 sausage topped with mozzarella.
Buffalo scaloppini in a mustard and cognac cream sauce with mushrooms.
Buffalo scaloppini served in a red sauce with mushrooms, wine, oregano and tomato.
Buffalo scaloppini in a delicate cream sauce with mushrooms and a splash of cognac.
Sausage sandwich topped with sauce and mozzarella.
Sandwich with grilled sausage and peppers.
Fresh mozzarella, tomatoes, basil and olive oil.
Homemade meatball sandwich topped with sauce and mozzarella.
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Topped with spinach and gorgonzola
Chicken topped with mozzarella and sauce.
Chicken breast with mushrooms, peppers, white wine and tomatoes.
Chicken breast tossed with fettuccine in a cream sauce with fresh spinach.
Chicken breast in a semi-sweet wine sauce with mushrooms. Light and delicate
Chicken breast sauteed in marsala wine with mushrooms, cream and a splash of cognac.
Chicken breast in a delicate white wine and mushroom sauce.
Chicken breast with white wine, artichokes and mushrooms in a red sauce with a splash of cream.
Chicken breast in a wine cream sauce. Topped with asparagus and three melted cheeses.
Sauteed chicken breast with prosciutto, artichoke hearts and roasted red bell peppers tossed with bucatini in a cream sauce.
Chicken breast in a rosemary cream sauce topped with prosciutto, spinach and cheese.
Large shrimp in a garlic butter and wine sauce.
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Shrimp in a fresh tomato sauce with garlic and basil over pappardelle.
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