Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(Appetizer/ dessert & entree). (3 Course menu, 2 course menu).
On Cranberry Walnut Bread
With garden basil.
Butter lettuce, arugula, black olive croutons, and balsamic vinaigrette.
With onion marmalade and condiments.
With steamed salmon remoulade tian, fresh brioche toast.
Herb feta cheese, roasted hazelnuts, lemon vinaigrette.
Mushroom sauce, fingerling potatoes.
Herb risotto, yuzu sauce.
Tabouleh salad.
Butter lettuce, pistachio vinaigrette and potato galette.
With egg noodles, roasted tomato, and corn kernals ragout.
Mashed potatoes and haricots verts.
Fresh mozzarella, tomato sauce. Specialty.
Served over romaine lettuce with lemon, garlic and olive tapenade dressing.
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With stawberries.
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