Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Semolina pasta, roasted red and green peppers, carrots, cilantro and onions tossed together in a finely chopped salad.
Blend of whipped chick peas, fresh minced garlic, dairy and imported olive oil, with a touch of izmir secret spices.
Grilled eggplant, tahini, dairy, and izmir spices.
Fresh for dipping. A blend of chopped cucumber, persian yogurt, minced garlic, fresh dill, and izmir secret spices.
Shredded chicken breast, potatoes, egg whites, pickles, carrots, sweet peas, and light mayonnaise.
A spicy grilled eggplant dip with a flavorful, mixture of tender baby eggplant and tomatoes.
Chickpeas, herbs and spices fried. Vegan.
Fresh chopped parsley and tomatoes mixed with cracked wheat, soaked in a marinade of olive oil, lemon juice, and izmir secret spices
Cucumber, tomato, red onion, fresh lemon juice, olive oil and izmir spices.
Cucumber, tomato, red onion, fresh lemon juice, olive oil, and izmir spices.
For dine in only. Choose any 3 mezzas from the left 4oz. ea. Served with two 7" round pieces of pita bread. Dine in only.
Hummus, tabouli, couscous, ziziki (8 oz. ea) served with eight 7" round pieces of pita bread. Any substitution add $2.00 extra serves 2-3
Mediterranean cheeses and fruit.
Thick pita bread pre-baked then flame grilled to perfection. Vegan.
Pita bread toasted into bite size crispy chips. Vegan.
Generously tossed in our own izmir balsamic dijon dressing, topped with feta cheese. Add chicken $3.00. Vegan.
Greek salad topped with feta cheese, tabouli and sliced marinated chicken kabobs. For vegan: mention with no cheese and no chicken. Add falafel instead of chicken. Vegan.
Mozzarella, basil, romaine lettuce and roma tomatoes topped with balsamic dressing.
Ground beef kubideh. Persian specialty.
Juicy tenderloin marinated and grilled.
Marinated and grilled in izmir spices.
Saffron infused grilled chicken.
Saffron infused grilled shrimp.
Half a pound of marinated beef, with swiss cheese, crispy bacon, fresh avocado, chipotle-mayonnaise dressing, and pico de gallo on pita bread.
Half a pound of marinated beef, with swiss cheese, crispy bacon, fresh avocado, chipotle-mayonnaise dressing, and pico de gallo on potato bun with greek salad.
Grilled beef tenderloin on croissant with arugula greens and mustard vinaigrette.
Baked lamb and beef slices, with ziziki dressing in pita bread.
Grilled chicken topped with choice of ziziki, hummus or pico de gallo, wrapped in pita bread.
Strips of lean chicken breast, chopped basil and fresh avocado with aioli wrapped in flat bread.
Quarter pound frankfurter split and toasted with horseradish aioli on a sourdough roll.
Homemade falafel covered in hummus dressing, rolled in pita bread. Vegan.
Portobello served burger style with chipotle jack cheese on a toasted bun.
Mozzarella cheese, roma tomatoes and fresh basil topped with balsamic dijon dressing and pesto aioli on focaccia bread.
Russian chicken salad on focaccia bread.
Grape leaves stuffed with beef, rice and spices.
Ground beef kubideh. (Persian specialty).
Crispy roll with beef and goat cheese.
Juicy tenderloin marinated and grilled.
Cabbage stuffed with beef and topped with tomato basil sauce.
Marinated and grilled in izmir spices.
Saffron infused grilled chicken.
Shredded baked leg of lamb with pico in a wrap.
Marinated with izmir's secret spices and served with grilled bell peppers and sweet potato.
Saffron infused grilled shrimp.
Coconut battered jumbo shrimp.
Shrimp sauteed in white wine, garlic and pomegranate sauce.
Steamed rice with a touch of saffron and butter. Vegan.
Homemade falafel made from scratch. Mashed chickpeas, herbs and spices fried to a golden crisp. Vegan.
Fresh vegetables sauteed and then grilled. Vegan
Seasoned and drizzled with izmir's balsamic. Vegan.
Spiced and grilled. Vegan.
Marinated in izmir's sauce and tossed on grill. Vegan
Caramelized and oven baked. Vegan.
Crispy sweet potato cuts seasoned with izmir spices. Vegan.
Rice and lentil beans wrapped in grape leaves. Vegan.
Crispy veggie roll with sesame soy sauce. Vegan.
Balsamic infused olives withh herbs and izmir spices. Vegan.
Sauteed serrano peppers and marinated in lemon and olive juice. Vegan.
On a bed of honey champegne couscous.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.