Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Capicolla, salami and provolone with lettuce, tomato and dressing.
Homemade meatballs and meat sauce.
Homemade sausage with peppers and onions.
Eggplant disks, fried with marinara sauce and cheese.
Sliced steak, onions topped with meat sauce.
Steak, onions topped with meat sauce and cheese.
Fried veal cutlet topped with meat sauce.
Fried veal cutlet with meat sauce and cheese.
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Fresh basil and pine nut cream sauce with linguini.
Spicy cream sauce and a hint of vodka with penne.
Rich cream sauce with a parmesan and romano base.
Tubular pasta baked with ricotta, mozzarella and parmesan cheese.
Hand cut ravioli stuffed with ricotta cheese or meat. With sausage, meatball.
Sheet pasta rolled and stuffed with ricotta cheese.
Sheet pasta rolled and stuffed with a blend of veal, beef and pork minced with spices.
Classic layered pasta with meat sauce and ricotta and mozzarella cheese.
Large add $1.00 for each garnish, medium add $0.75 for each garnish.
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Add grilled chicken.
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Italian meats and cheeses with fresh and pickled vegetables.
Ripe tomatoes, garlic and herbs on toasted italian bread.
Roasted garlic bread with mozzarella and parmesan cheese.
Sauteed in butter and white wine with spices.
Five large shrimp chilled and served with cocktail sauce.
Eggplant disks fried and served with marinara sauce.
Fried mozzarella sticks served with marinara sauce.
Delicately breaded squid served with marinara sauce.
Sauteed in butter, white wine, herbs and spices.
Tender veal cutlet, topped with meat sauce and mozzarella cheese.
Tender veal cutlet, fried and topped with lemon.
Tender veal medallions sauteed in butter and marsala wine and topped with mushrooms. Without mushrooms.
Delectable veal scaloppini in a lemon, butter and wine sauce topped with capers.
12 Ounce new york strip, broiled, topped with sauce and mozzarella cheese.
12 Ounce new york strip, seasoned and flat grilled.
Breaded boneless chicken breast, fried and topped with meat sauce and mozzarella cheese.
Boneless chicken pieces sauteed with fresh vegetables and marinara sauce.
Breaded boneless chicken breast, sauteed and topped with capicolla ham and a blend of cheeses in a rich wine sauce.
Breaded boneless chicken breast, sauteed and stuffed with a spinach and cheese blend.
Boneless chicken breast sauteed in butter and marsala wine, topped with mushrooms. Without mushrooms.
Boneless chicken breast sauteed in a lemon, butter and white wine sauce, topped with capers.
Tender eggplant, breaded and fried, layered with marinara sauce and mozzarella cheese.
Tubular pasta with fresh roasted vegetables in a light garlic sauce.
Tender eggplant, bread and fried, layered with marinara sauce and mozzarella cheese.
Tubular pasta with fresh roasted vegetables in a light garlic sauce.
Sheet pasta stuffed with a spinach and cheese blend, topped with marinara or alfredo sauce.
Broccoli sauteed in garlic and oil and topped with mozzarella cheese.
Sheet pasta stuffed with a spinach and cheese blend, topped with marinara or alfredo sauce.
White or red sauce.
Large shrimp in a spicy red sauce over pasta.
Fried shrimp topped with marinara and cheese.
Sauteed in a spicy red sauce.
Garlic and oil or spicy marinara over pasta.
Succulent shrimp in a butter, garlic and wine sauce.
Shrimp, scallops and white fish in a butter or red sauce.
Ask your server for details on the fresh fish of the day.
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Sweet ricotta and mascarpone cheese in a crispy shell.
New york style, thick and creamy, served with strawberry sauce.
Chocolate, raspberry and pistachio ice cream.
Espresso brushed lady fingers with a sweet custard filling, topped with whipped mascarpone cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.