Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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sauteed in olive oil, fresh garlic and peppercini peppers.
sauteed in pink vodka cream sauce.
sauteed in creamy alfredo sauce.
sauteed in creamy alfredo sauce.
sauteed in pink vodka sauce.
sauteed with mushrooms, artichokes and tomatoes in creamy pink sauce.
sauteed in creamy alfredo sauce.
sauteed in pink vodka sauce.
stuffed with ricotta cheese and Italian seasoning over marinara sauce.
baked eggplant with marinara sauce and mozzarella cheese served with pasta.
beef lasagna with marinara sauce and mozzarella cheese.
with meat sauce or meat balls and marinara.
sauteed in fresh plum tomato sauce.
sauteed chicken topped with a thin sliced tomato and mozzarella in sherry wine sauce
breaded chicken breast with marinara sauce and melted mozzarella cheese.
sauteed with mushrooms in marsala wine sauce
sauteed with peppers, onions and mushrooms in marinara sauce.
sauteed with artichokes, garlic and mushrooms in sherry cream sauce.
chicken breast topped with eggplant and mozzarella in sherry wine sauce.
sauteed with artichokes and mushroom in white wine sauce.
sauteed with capers in lemon butter sauce.
sauteed with mushrooms, jalapenos, sweet hot peppers in sherry wine sauce.
sauteed with portobello mushrooms in creamy cognac sauce.
sauteed with sun dried tomatoes, mushrooms in balsamic honey glaze sauce.
grilled chicken breast served with fresh steamed vegetables and risotto.
breaded veal with marinara sauce and mozzarella cheese
sauteed with mushrooms in marsala wine sauce.
sauteed with portobello mushrooms in creamy cognac sauce.
sauteed with artichokes, garlic and mushrooms in sherry wine cream sauce.
sauteed with capers in lemon butter sauce.
sauteed with fresh mushrooms in brandy cream sauce.
sauteed with artichokes and mushrooms in white wine sauce.
sauteed veal topped with sliced tomato and mozzarella cheese in sherry wine sauce.
sauteed in white wine sauce.
sauteed in pink vodka sauce.
sauteed with garlic in red or white sauce.
white fish sauteed with artichoke hearts and mushrooms in lemon white wine sauce.
sauteed shrimp, clams, mussels, calamari over linguine pasta in red sauce.
sauteed in hot spicy, mild, or sweet marinara sauce, over linguine pasta.
broiled salmon sauteed in olive oil, shallots with a touch of plum tomato sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.