Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pureed chickpeas flavored with a hint of garlic, tahini, fresh lemon juice and olive oil.
Finely chopped tomatoes, onions and hot peppers mixed in olive oil and herbs
Smoked eggplant puree flavored with tahini, olive oil and garlic.
Grape leaves stuffed with rice, pine nuts, raisins and flavorful herbs
Cracked wheat tossed with tomatoes, sweet onions, fresh peppers and parsley. Dressed with olive oil
Cubes of lightly fried eggplant combined with fresh red peppers, onions and garlic in our homemade tomato sauce.
Pinto beans with carrots, green peppers and diced potatoes, seasoned with a light tomato olive oil sauce.
A large side of our freshly made yogurt seasoned with minced cucumbers, dill and a touch of garlic.
Thickened homemade yogurt with fresh dill, mint, garlic and walnut.
Fried rings of calamari lightly breaded with corn flour and served with our special taratora sauce
Croquette of chickpeas flavored with celery, garlic, parsley and dill. Served with a special tahini sauce.
Hot flaky phyllo pastries filled with feta cheese and fresh parsley.
Sauteed liver cubes. Cubes of tender calf liver sauteed with assorted herbs and spices. Served with sweet red onions, topped with parsley and sumac.
Combination of hummus, patican salatasi, yaprak dolmasi, ezme, kisir, pilaki, hyadari and soslu patlican
Lentil soup red lentils combined with puréed potatoes, celery, carrots and onions.
Diced chicken in a tomato based broth with mixed vegetables and noodles.
Fresh assorted field greens and iceberg lettuce tossed with olive oil and fresh lemon juice. Add feta cheese $2.00
Roma tomatoes, cucumbers, red onions, bell peppers and parsley. Tossed with red wine vinegar and olive oil. Add feta cheese $2.00
Tender cubes of lamb marinated in our special house sauce and chargrilled.
Patties of freshly ground beef and lamb lightly seasoned and charbroiled.
Cubes of chicken marinated in our special sauce and grilled on flat skewers.
Hand carved marinated ground lamb and beef, grilled on a large vertical rotisserie.
Seasoned ground chicken flavored with red peppers and grilled on flat skewers.
Half portions of chicken, doner, shish and adana kebabs.
Seasoned ground lamb flavored with red peppers and onions. Grilled on flat skewers.
Tender cubes of ribeye marinated in our special house sauce.
Choose any two half portions of our kebabs excluding lamb chops and Iskender kebab
Slices of doner kebab over toasted garlic bread, served with yogurt and tomato sauce.
Delicately marinated and charbroiled lamb chops topped with oregano leaves.
Fresh okra cooked with vegetables in a fresh tomato sauce.
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Oven roasted eggplant stuffed with seasoned ground beef, ground lamb, chopped tomatoes, green peppers and herbs. Served with rice.
Assorted fresh vegetables cooked with tender cubes of lamb in a fresh tomato sauce and served with rice.
Lamb sauteed with garlic, onions, mushrooms, peppers, tomatoes and special herbs
Tender minced beef and lamb layered between slices of eggplant and topped with a bachamel sauce. Finished with mozzarella cheese, oven baked and served with rice.
Smoked eggplant pureed with thinly sliced döner, served with fresh tomato sauce
Mashed smoked eggplant topped with chicken and served with fresh tomato sauce.
Cabbage leaves stuffed with rice, ground lamb, beef and herbs. Served with fresh tomato sauce and yogurt.
Fresh okra cooked with vegetables and tender cubes of lamb in a fresh tomato base. Served with rice.
Mashed smoked eggplant topped with marinated lamb and served with tomato sauce.
Sauteed shrimp baked in a vegetable cream sauce, topped with mozzarella cheese and served with rice.
Succulent jumbo shrimp, skewered and grilled with a garlic sauce. Served with rice and a mixed green salad.
Baked fresh fillet of salmon topped with a feta dill sauce, served with a mixed green salad and a side of rice.
Tilapia baked in homemade sauce of mushrooms, zucchini, bell peppers, garlic, onion, parsley and dill. Served with a mixed green salad and rice.
Tilapia baked in homemade sauce of mushrooms, zucchini, bell peppers, garlic, onion, parsley and dill. Served with a mixed green salad and rice.
Marinated cubes of swordfish chargrilled on flat skewers over an open flame, served with a mixed green salad and rice.
Jumbo shrimp sautéed with garlic and mushrooms. The shrimp is topped with parsley, cream sauce and served with rice
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Homemade yogurt with cucumbers, garlic and dill
A traditional turkish dessert. Sheets of phyllo dough stuffed w/crushed pistachios
Our homemade recipe for a classic rice pudding dessert topped with cinnamon.
Our homemade milk custard topped with cream and grape sauce
Shredded phyllo dough stuffed with sweet goat cheese. Baked when ordered.
Our homemade almond pudding topped with almonds and cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.