Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Diced red onions, sliced mushrooms and farfalle bowtie pasta, with marinara sauce and a touch of cream, served with bread
Pan seared pork tenderloin wrapped in applewood smoked bacon, served with bordelaise sauce, yukon gold potatoes and sauteed spinach
Cilantro and lime marinated grilled chicken with sautéed peppers, onions, authentic Mexican cheese, served with housemade chipotle salsa and avocado sour cream
Oven baked herb crusted tilapia served with rice pilaf and steamed vegetables
Potato-semolina dumplings with mushrooms and tomatoes in a lemon rosemary cream sauce, topped with parmesan cheese
Layers of lean beef and four Italian cheeses in a tomato basil sauce
Linguini little tongues tossed in a creamy lemon pepper parmesan sauce
Lemon-marinated grilled chicken on skewers, served with sauteed chickpeas, artichokes and sun dried tomatoes
Tomatoes, olives, red and green peppers, red onions, artichoke hearts, garlic and feta cheese all tossed with linguini
Marinated breast of chicken, pan seared golden brown with wild rice and grilled asparagus
Farfalle bowtie pasta with zucchini, sun dried tomatoes, squash and garlic in a white wine sauce
No description available
Sauteed shrimp in a white wine sauce with tomatoes, garlic, onions basil and oregano, on a bed of linguini
Smoked salmon, toasted bagel, cream cheese, red onions, capers, cucumber and tomato
Fusilli pasta with smoked salmon, tomatoes, onions and basil in a vodka cream sauce
Cheese stuffed tortellini with creamy alfredo spiced with a variety of herbs, ala
With pesto wild mushroom ravioli and prosciutto in a pesto crème sauce, garnished with parmesan cheese and micro greens
A 7oz. chicken breast marinated in teriyaki, served with rice pilaf and steamed vegetables, glazed with teriyaki sauce
Vegetarian black bean patty grilled and served on a poppy seed bun with lettuce, tomato and chipotle mayonnaise
Poached chicken, fresh mango slices, avocado, scallions and basil tossed in a curry mayonnaise dressing with a dash of cayenne pepper, served on a wheat tortilla
Marinated breast of chicken grilled with sauteed mushrooms and swiss cheese served on a poppy seed bun with Creole mayonnaise, lettuce and tomato
Spicy or traditional hummus, kalamata olives, pepperoncini, thinly sliced red onions, romaine lettuce, feta cheese and greek salad dressing wrapped in a soft spinach tortilla
No description available
Smoked turkey, cucumber and brie cheese on a heated croissant served with raspberry preserves
House-made corned beef brisket and sauerkraut with swiss cheese and house made Russian dressing on toasted marble rye bread
No description available
Fresh homemade tuna salad served on bread choice with lettuce and tomato
Served on a poppyseed bun with lettuce, tomato and wasabi mayonnaise
Turkey, sliced apple and swiss cheese with a basil aioli on a croissant
Pulled chicken, spinach, Applewood smoked bacon and Granny Smith apples, with honey mustard on ciabatta bread
Fresh mozzarella cheese, roma tomatoes, red onion and basil mayonnaise on a french baguette
Choose swiss, provolone, cheddar, american, Or pepper jack cheese
Grilled chicken and fresh provolone cheese with fresh basil pesto and roasted red pepper on ciabatta bread
Sliced gyro meat, sweet vidalia onions, green peppers and feta cheese on ciabatta bread
Italian meatballs in a marinara sauce with mozzarella cheese on a french baguette
Portabella mushrooms, roasted red peppers, mozzarella cheese with pesto on ciabatta bread
A selection of premium breads with a rosemary and roasted garlic infused olive oil
Three artisanal cheeses served chilled with fruit and an assortment of breads
With almonds, served with raisin walnut bread and apple slices
Backfin crab meat with toasted almonds, red pepper sauce and asian coleslaw
Italian bread toasted and topped with fresh basil, tomatoes, onions and mozzarella
Fresh fruits of the season
Breaded herb goat cheese baked to a golden brown, served with roasted red pepper coulis
Three grilled chicken skewers with asian style barbecue sauce
Traditional dip made with chick peas, garlic olive oil and tahini paste made from sesame seeds), served with warm pita, sliced cucumbers and tomatoes, kalamata olives and pepperoncini. Choose traditi
A tasting of three artisanal olive oils with a basket of bread
Grilled scallop and andouille sausage kabobs served in a chipotle butter sauce
Shrimp, scallops and crab with parmesan and cream cheeses, roasted red, cayenne and black peppers served with crackers and or bread
Applewood smoked bacon and shrimp laced on skewers with garlic drawn butter
Spinach and feta phyllo triangle
Spinach with parmesan and cream cheeses, roasted red cayenne and black peppers, served with crackers and or bread
Brie baked with dark brown sugar, fresh garlic, parsley and butter, served with water crackers
Avocados, mandarin oranges, diced cucumbers, red peppers and toasted almonds on mixed greens with orange vinaigrette dressing
Romaine tossed with caesar dressing and topped with parmesan cheese and croutons
Romaine hearts, tomatoes, kalamata olives, red onions, red peppers and feta cheese
Romaine lettuce topped with smoked turkey, avocado, hard boiled egg, diced cucumbers, cherry tomatoes, red onions, cilantro and pepperjack cheese with chipotle ranch dressing
Spinach, red peppers, kalamata olives, diced tomatoes, cucumbers, choice of dressing
Strawberry, mango, red onions and candied walnuts tossed in a balsamic vinaigrette, topped with fried goat cheese medallions
Hard salami, fresh mozzarella, kalamata olives, pepperoncini, sun-dried tomatoes and roasted red bell peppers tossed in balsamic vinaigrette
Mixed field greens with your choice of dressing
Romaine tossed with caesar dressing and topped with parmesan cheese and croutons
Spinach, red peppers, Kalmata olives, diced tomatoes and cucumbers
No description available
No description available
No description available
Grilled diced chicken with sauteed red onions and mushrooms, topped with an herbal cream sauce
A fresh hot crêpe with shredded swiss cheese and black forest ham
Portabello mushroom, spinach, roasted red pepper, feta, rosemary cream sauce
Italian dry cured ham, thinly sliced, paired with dutch wdam cheese, all in a fresh hot crepe
Flour crepe filled with shrimp, crabmeat and mushrooms with green onions in creme sauce
With spinach, diced tomatoes and a white wine beurre blanc sauce
Marinated artichoke hearts, fresh chopped spinach and shredded Edam cheese in a warm fresh crepe, served on a bed of fresh spinach
Fresh spinach and diced tomatoes with a white wine beurre blanc sauce
Smoked turkey breast and brie cheese folded into a warm crêpe and topped with strawberry coulis
A freshly rolled crêpe topped with grand marnier orange cognac liqueur, mandarin oranges and orange sauce
Raspberries and cream cheese with lemon zest
Italian hazelnut chocolate spread with strawberry
Italian hazelnut chocolate spread with banana topped with walnuts
Fresh strawberries and mascarpone cheese with a strawberry sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.