Hours may fluctuate. For detailed hours of operation, please contact the store directly.
croissant stuffed with spinach, mushroom, swiss cheese, and an egg, topped with parmesan cheese
croissant stuffed with turkey, cheddar cheese, mushroom, an egg, and topped with parmesan cheese
three eggs scrambled with onions, diced bell peppers, green chilies, grilled chicken and monterey jack cheese stuffed into a flour tortilla, with a side of salsa, sour cream, scallions and a pepperon
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poached eggs with smoked turkey on a toasted english muffin with hollandaise sauce; served with potatoes
poached eggs with smoked salmon on an english muffin with hollandaise sauce; served with potatoes
poached eggs on a bed of sauteed spinach & mushrooms, served on a croissant with fresh tomato and hollandaise sauce; served with potatoes
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white, honey-wheat, marble rye
marinated chicken with marsala beurre blanc sauce and sauteed mushrooms
with spinach and diced tomatoes, and a white wine beurre blanc sauce
portabella mushroom, spinach, roasted red pepper, feta, rosemary cream sauce
ham, swiss cheese, and strawberry preserve, topped with powdered sugar
ground black bean patty, tomatoes, onions, chili sauce
grilled, diced chicken with sauteed onions and mushrooms, topped with an herbal cream sauce
italian hazelnut-chocolate spread with strawberry
italian hazelnut-chocolate spread with banana
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fresh homemade tuna salad served on your bread choice with lettuce & tomato
chicken salad with grilled onions, roasted red peppers and yellow corn, tossed in chipotle mayonnaise, with lettuce & tomato
turkey, sliced apple swiss, cheese, with basil aioli
with a blend of three cheeses
roasted chicken with a sweet and spicy herb rub, served with a sauteed vegetable blend
oven-roasted vegetables with an herb-ricotta blend and roasted red pepper cream sauce
layers of lean beef and four italian cheeses in a rich tomato-basil sauce
cheese-stuffed tortellini with creamy alfredo spiced with a variety of herbs, ala page olson
spinach pasta ravioli with a tangy tomato sauce, topped with parmesan cheese
wild portabella mushroom-stuffed ravioli with a tahini spinach sauce
with parmesan crab stuffing
with mozzarella, cheddar, and smoked gouda, served with pepperoncini, salsa & sour cream
spinach, onions, tomatoes, mushrooms and diced green & red peppers with mozzarella, cheddar and smoked gouda cheeses, served with pepperoncini, salsa and sour cream
with mozzarella, cheddar and smoked gouda cheeses, served with pepperoncini, salsa and sour cream
with mozzarella, cheddar and smoked gouda cheeses, served with pepperoncini, salsa and sour cream
linguine tossed in creamy lemon-pepper parmesan sauce, served over linguine
with seafood: sauteed shrimp and sea scallops
with chicken
potato-semolina dumplings with mushrooms and tomatoes in a lemon-rosemary creamy sauce, topped with parmesan cheese
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penne pasta with zucchini, sundried tomatoes, squash, and garlic in a creamy tomato sauce
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vegetarian black bean patty sauteed, served on a bed of marinara sauce, topped with sour cream and green onions
with beef sausage
with mushrooms in a tomato basil cream sauce and parmesan cheese
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baked half-chicken with a parmesan crust, served with orange-glazed mixed vegetables
spinach, green peppers, calamata olives, diced tomatoes, cucumbers
fresh vegetables and penne pasta, tossed with fresh mint, balsamic vinegar and orange zest
diced tomatoes, mozzarella balls, onions, croutons, tossed with basil and balsamic vinaigrette
mixed greens with cranberries, mandarin oranges, candied walnuts, and orange-vinaigrette dressing
sliced strawberries and oranges, on spinach with strawberry-vinaigrette dressing
penne pasta, spinach, caesar dressing and parmesan cheese
tuna with onion, celery, and mayonnaise, served on a bed of greens, topped with tomatoes and cucumbers
greens with cucumber, tomato, hard-boiled eggs and chilled boiled shrimp topped with remaulade dressing and scallions
romaine tossed with dressing and topped with parmesan cheese and croutons
romaine hearts, tomatoes, calamata olives, lettuce, red and green peppers, feta cheese
mushrooms, onion, tomato, green pepper and bleu cheese crumbles on mixed greens with honey-mustard dressing
in a spinach tortilla, with ranch dressing, alfalfa sprouts, avocado, and roma tomatoes
vegetarian black bean patty grilled and served on a poppy seed bun with lettuce, tomato and chipotle mayonnaise
fresh homemade tuna salad served on your bread choice with lettuce & tomato
served open-face with toasted almonds
marinated breast of chicken grilled with sauteed mushrooms & swiss cheese, served on a poppy seed bun with creole mayonnaise, lettuce & tomato
chicken salad with grilled onions, roasted red peppers and yellow corn, tossed in chipotle mayonnaise, served on focaccia with lettuce & tomato
turkey, sliced apple, swiss cheese, with basil aioli on a croissant
served on a poppy seed bun with lettuce, tomato and wasabi mayonnaise
cheddar, monterey jack, and smoked gouda cheeses on old country white bread
spinach with parmesan and cream cheeses, with roasted red, cayenne, and black peppers, served with crackers or bread
italian bread, toasted and topped with fresh basil, tomatoes, onions and mozzarella
homemade hummus with black olives, pepperoncini, cucumber, tomatoes and pita bread
homemade hummus with jalapeno, red pepper and sundried tomato, served with black olives, pepperoncini, cucumber, tomatoes and pita bread
assorted seasonal fruits with imported & domestic cheeses
imported & domestic, served chilled, with your choice of crackers or baguettes
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with almonds, served with raisin-walnut bread and apple slices
lox, grilled bagel, cream cheese, red onions, capers, cucumber, tomato
shrimp sauteed with aromatic herbs in a garlic cream sauce with tomatoes and mushrooms
linguine pasta sauteed with olive oil, basil, garlic, onions and diced tomatoes in a white wine sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.