Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Homemade tumovers stuffed with diced potatoes and peas, seasoned minced lamb or spiced shrimp a snack served in every home and restaurant in india
Fresh mainrated vegetables deep fried in a chickpea batter a vegetarian delight from the region of punjab
Batter fried chunks of homemade cheese
Delicately spiced potato patties a speciality of roadside vendors in delhi bombay chant
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A chilled salad of shredded pieces of chicken ineass or shrimp and cucumbers cossed in our sweet, tangy sauce
Deep fried delicately spiced chicken supremes
Lentic crisp cirbed potatoes covered with fresh whipped yoghurt tamaind sauce
Lean ground lamb patties a recipe from the era of mughal emperors
Our chefs very own special platter consisting of vegetarian or non vegetarian appetizers
Lentil soup made with herbs, a delicate touch of garlic and mild indian spices; with or without shredded chicken originally from the region of madras
Our family recipe from fresh organic tomatoes
A traditional platter of tandoori chicken lamb rogan josh, palak panner, bukhara daal, naan, saffron rice, papadum, gulab jamun and tea or coffee a combination meal from the central part of india
A traditional vegetarian platter of palak paneer, bukhana daal, ras misse aloo, raita, naan, saffron rice, popadum, gulab jamun and tea or coffee a combination meal from the central part of india
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Red chili vinegar matinated chicken, lamb or shrimp stewed in a spicy potato gravy. Fonn southern india
Cool whipped homemade yogurt with cucumbers, tomatoes and fresh mint
Finely chopped cucumbers, onions, tomatoes and fresh coriander mixed with herbs and spices
Onions and chilies sprinkled with homemade masala
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Whole wheat bread sprinkled with fenugreek and deep fried
Whole wheat bread cooked on a tawa griddle with no oil
Whole wheat baked bread with no oil
Crispy baked leavened buttered bread
Leavened bread stuffed with seasoned mashed potatoes
Leavened bread stuffed with diced chicken, herbs and spices
Leavelled bread with a touch of garlic topped with fresh cilantro
Leavened bread topped with sliced almonds, poppy seed and hand peeled contaloupe seeds
A family size badami naan done in the tandoor rich man's bread in india
Soft leavened bread stuffed with your choice of seasoned onions or homemade cheese
Leavened bread stuffed with dried fruit and topped with coconut
Whole wheat bread topped with dried mint
An assortment of our special breads rogini naan, garlic naan and mint paratha
A light chicken cuirt flavored with cumin and fresh coriander
Chicken tandoori cooked in a delight fully delicate cream, tomato & fresh herb sauce
Tender pieces of chicken breast delicately spiced and cooked with spinach
Boneless pieces of chicken cooked in a rich almond and cream sauce
Boneless pieces of chicken sauteed with green chilies and coriander, finishes with exotic indian spices served in a copper karahi (wok)
A mouth watering chicken dish dating from 16th century muslim recipe. Made with aromatic hydrabadi masalas and saffron served in a copper handi
Sliced of reshmi kebab sauteed with grilled onions and green peppers served in a copper karahi (wok)
Sliced chicken breast simmered with bell peppers, diced onions and spices
Chicken breasts mannated for 24 hours, barbecued and cooked twice with diced onions
Tender pieces of chicken cooked with fresh fenugreek, cumin and coriander a speciality from hyderabad
Juicy boneless chicken roasted with onions tomatoes and ginger
From the state of kerala a popular dish of sauteed chicken curry flavored with coconut, onions and spices
Boneless cubes of chicken sauteed and then stewed in an aromatic curry flavored with fresh mint from the punjab region
Steamed and roasted baby potatoes simmered in yogutt and fennel a delicacy from the state of gujrat
Cheese and vegetable croquettes cooked in a light vegetable sauce from the punjab region
Homemade cheese cooked with bell peppers, onions, tomatoes and freshly groung spices in an authentic karahi (wok) a favorite from the punjab region
Nine selected vegetables wiht mats and fruit cooked in a cream sauce from the gujrat region
Whole eggplant smoked over charcoal and seasoned dish herbs and spices a speciality from the punjab region
Gently cooked chickpeas, onions, herbs and tomatoes from pakistan
Cauliflower florets delicately spiced and cooked with fresh spinach or potatoes a family favorite
Slow cooked black lentils a speciality from afghanistan
Fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a variety of herbs and spices
Baby potatoes cooked with sun dried fenugreek a selection from the punjab and rajasthan regions
Fresh okra delicately spiced and cooked with diced onions and tomatoes from the gujrat region
Spring chicken marinated in masala and yogurt for 24 hours. The king of kebabs baked on skewers until tender and juicy from the punjab region
A delicious combination of chicken, lamb and seafood kebabs
Squares of haddock fish marinated in very mild spices. Bengal's favorite
Marinated chicken breast baked on skewers over a slow charcoal fir from the hyderabad region
Boneless whole trout marinated in herbs and spices a speciality from the state of kashmir
Lean squares of lamb marinated for 24 hours in yogurt and delicately spiced. A favorite from punjab region, now in pakistan
Delicately seasoned tender minced lamb, mixed with fresh ground spices
From the coast of kerala marinated jumbo shrimp grilled on skewers with onions, tomatoes and bell peppers
Tender baby lamb chops mainated for three days then baked on skewers an exceptional recipe from the peshawar region of pakistan
Juicy pieces of chicken supremes in a pickied marinade a delicacy from the punjab region
Marinated chicken breast baked on skewers in the tandoor
Vegetable soup, vegetable samosa
Soup, aloo tikke, mix grill (seekh kabab, chicken tandoori tikka, boti kabab) shrimp di paija, chicken konna, vegetable pulao, naan, dessert and tea or coffee.
A light lamb curry flavored with cumin and fresh coriander
Lean pieces of lamb marinated for 24 hours in yogurt and spices, baked on skewers in the madoor and then finished in a tangy, spicy red sauce a speciality from lahore, pakistan
Succulent pieces of lamb lightly spiced and cooked with spinach
Lean pieces of delicately spiced lamb cooked with minced lamb and masala a delicacy from the hydrabad region
A delicious parsee favorite from bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs and apricots topped with crisp straw potatoes
A mouth watering lamb dish dating from a 16th century mughal recipe made with aromatic kashmiri masala, yogurt and saffron served in a copper handi
Diced barbecued lamb cooked twice with diced onions
Lamb cooked very gently with yogurt, herbs, spices & cashews
A Kashmiri delight tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt
Gently spiced jumbo shrimp cooked with onions a speciality of bombay harbor
Jumbo shrimp smothered in a blend of indian spices, onions and green peppers
A combination of lobster, shrimp and scallops prepared in a special masala sauce from bombay
Spicy jumbo shrimp cooked with pureed spinach
A zesty shrimp dish from the state of goa. Marinated, barbecued jumbo shrimp tossed with fresh tomatoes, mustard seeds and onions
Shrimp cooked in a tomato based street and sour sauce lightly spiced with eggplant. Served with yellow daal from the city of bombay
Fresh haddock cooked in special spices
Fresh fish of the day cooked in a rich aromatic sauce
From the state of kerala sauteed haddock flavored with coconut, onions and spices
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Basmati rice cooked with fruits, nuts and vegetables
Basmati rice cooked with shrimp, chicken, lamb and aromatic spices. Served with daal, raita and papadum - a family recipe
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Cmn tossed in a tangy fresh tomato and cipnin dressing with punced onions
Fresh leaf spinach delicately cooked with fresh mushrooms - a springrime favorite from the punjab region
Steamed potato's topped with spicy homemade masala
Chilled homemade rice pudding flavored with cardamon, almonds and raisins
Hot cream dumplings dipped in ros water syrup
Milk syrup condensed topped with fresh mango pulp
Chilled cheese dumplings served in a very mild milk syrup topped with a shower of pistachio nuts
Mango, ginger, pistachio, vanilla or cocunut
A spiced ice cream made with pistachio nuts and crushed almonds
A cool, refreshing lightly sweerened yogurt drink, flavored with rose water or salted and spiced with crushed cumin seeds or flavored with fresh chopped ming
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Mango or lime
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Mango, vanilla, pistachio or coconut
Hot spiced darjeeling tea
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