Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh mozzarella, tomatoes and basil on a bed of romaine with a drizzle of balsamic glaze
Variety of italian cold cuts over a bed of romaine topped with fresh mozzerella, olives, roasted red peppers, pepperoncini, sun dried tomatoes, marinated mushrooms and artichoke hearts
Mussels sautéed with onions, garlic and cherry peppers in a light white wine sauce
Balls of risotto stuffed with cheese, rolled in breadcrumbs and fried, served with tomato sauce
Four hand rolled spring rolls stuffed with sweet capicola, genoa salami and mozzarella, served with tomato sauce
heese ravioli, hand breaded and fried to a golden brown, served with tomato sauce
Three extra large all beef meatballs stuffed with mozzarella cheese and served topped with tomato sauce
Arancini di Riso, Fried Ravioli and Italian Sausage in tomato sauce
Deep fried chicken wings tossed with garlic, olive oil, lemon juice and parmesan cheese
Crispy golden brown tenders, served with choice of dipping sauce
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Crisp romaine with tomatoes, cucumbers, red peppers, black olives and red onion
Crisp romaine tossed with cheese, Caesar dressing and croutons (Anchovies available upon request)
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Two chicken breasts sautéed with mushrooms, artichokes and roasted red peppers in a white wine sauce with a hint of lemon
Marinated grilled chicken and broccoli sautéed with garlic, butter, white wine and tossed with penne and parmesan cheese
Pork tenderloin wrapped in bacon and slow roasted then served over a bed of our creamy mushroom and spinach risotto and finished with a bourbon-honey glaze
Shrimp and scallops sautéed with onions, olive oil, garlic, butter and white wine with a touch of hot oil served over choice of pasta
Cheese tortellini tossed in a light garlic sauce with spinach, artichokes and fresh tomatoes then topped with our tender marinated steak tips
Sliced chicken sautéed with spinach then tossed in a creamy risotto
Sliced chicken sautéed with onions, pancetta and cream, then tossed with egg, parmesan cheese and penne
Tender veal cutlets stuffed with prosciutto, mozzarella and garlic, breaded and baked then topped with a sage butter sauce on a bed of spinach served with a side choice of pasta and tomato sauce
Tender veal sautéed in a marsala wine sauce with onions, mushrooms, artichokes and prosciutto, then topped with mozzarella cheese served over choice of pasta
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Fresh haddock fillet breaded and baked
Topped with tomato sauce and mozzarella cheese
Fresh hand cut salmon fillet blackened and baked, served on a bed of spinach and topped with a honey & orange glaze
Shrimp, scallops, prosciutto, mushrooms and tomato sauce served over choice of pasta
Shrimp sautéed with olive oil, garlic, butter and white wine served over choice of pasta
Littleneck clams in the shell and whole baby clams sautéed in a white sauce with garlic and butter, served over choice of pasta
Seared scallops, shrimp, and mussels with onions and garlic in a white wine and saffron sauce, served over a bed of creamy spinach and tomato risotto
Pureed tomatoes, basil and garlic
Spicy sauce with plum tomatoes, garlic and basil
Tomato sauce with lean ground beef and italian herbs
Plum tomato sauce with peppers, onions and mushrooms
Spicy tomato sauce with anchovy, capers and olives
Cream sauce with freshly grated parmesan cheese
Alfredo sauce mixed with tomato sauce
Alfredo sauce with melted gorgonzola cheese
Olive oil and basil sauce with pine nuts, parmesan cheese and garlic
Alfredo sauce mixed with pesto
Fresh pasta sheets layered with béchamel, meat sauce, mozzarella and freshly grated parmesan cheese
Fresh pasta sheets layered with ricotta, tomato sauce, mozzarella and freshly grated parmesan cheese
Made in house and filled with ricotta, parmesan cheese and spinach
Spinach and garlic filled, wrapped in spinach and egg striped dough
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Butternut squash, sweet potato and pumpkin wrapped in autumn spice dough
Filled with lobster, scallop and shrimp
Homemade cheese ravioli in a sauce made of orange juice, gin and cream
Tenderloin tips (12oz) that have been basted in our homemade marinade and grilled, served with one side and a garden or caesar salad
Half order of tenderloin steak tips and a marinated chicken breast served with one side and a garden or caesar salad
Marinated grilled chicken breast topped with roasted red peppers, basil pesto mayonnaise and provolone cheese
Marinated grilled chicken breast topped with fresh mozzarella, tomatoes and basil with a balsamic glaze
Sweet Capicola, Genoa Salami, Prosciutto di Parma and Mortadella with provolone, lettuce, tomato, onion, Italian seasonings and choice of oil or mayonnaise
Shaved steak sautéed with strips of genoa salami, provolone cheese and mayonnaise
Crispy fried chicken breast topped with tomato sauce and mozzarella cheese
Fresh thick cut eggplant, hand breaded and fried then topped with tomato sauce and mozzarella cheese
8 oz. Angus Burger topped with cheddar cheese, lettuce, tomato, pickles, and onions
8 oz. Angus Burger topped with gorgonzola cheese, bacon, lettuce, tomato, pickles and onions
8 oz. Angus Burger topped with sautéed mushrooms and swiss cheese, lettuce, tomato and onions
8 oz. Angus Burger topped with prosciutto, fresh mozzarella, tomato and a balsamic glaze
8 oz. angus burger topped with cheddar cheese, lettuce, tomato, pickles, and onions, served with hand cut french fries
8 oz. angus burger topped with gorgonzola cheese, bacon, lettuce, tomato, pickles and onions, served with hand cut french fries
8 oz. angus burger topped with sautéed mushrooms and swiss cheese, lettuce, tomato and onions, served with hand cut french fries
8 oz. angus burger topped with prosciutto, fresh mozzarella, tomato and a balsamic glaze served with hand cut french fries
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full flavor, dry
lively apple and citrus flavors
a dry wine with a bouquet of flowers
floral, rich and refreshing
wonderful aromas of peach, pear and lime
crisp taste - great with seafood
a sweet wine will compliment any dish
soft and semi-dry
this wine expresses the spicy side of the grape
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this 100% verdicchio has a rich creamy texture and a dry and elegant finish
deep purple in color, power and softness, complex finish
full bodied, firm tannins, impressive finish
rich intense power, complex flavor
soft fruity bouquet of blackberry, black cherry and plum
intensely fruity with a lingering finish
full bodied with fruity flavors
ruby red, dry and fresh
one of the finest, alluring bouquets of black fruits and violets
medium-bodied forward wine with crisp red berry flavors
ruby red with vivid, persistent fruit flavors
full bodied and dry
medium dry with dark berries
elegent wine, smooth to the finish
dark in color. rich flavors
fragrant, fruity and fresh
elegant - both fragrant and fruity
sparkling
“vino dolce” slightly sweet mellow red wine
sweet, semi-sparkling
sweet, semi-sparkling
sweet
orvieto, pinot grigio, white zinfandel, chardonnay, riesling
chianti, merlot, montepulciano d’abruzzo, cabernet sauvignon, pinot noir
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.