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Cafe Iberico Prices in Chicago, IL 60654

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Cafe Iberico Logo
739 N La Salle Dr, Chicago, IL
(312) 573-1510
Cafe Iberico Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups & Tapas Frias - Cold Tapas

Caldo Gallego

White bean and rapini soup

Sopa de Fideos

Chicken noodle soup

Aceitunas Alinadas

A combination of marinated spanish olives

Canelon de Atun

Tuna cannelloni served with a creamy white wine sauce

Tostadas de Pisto

Toasted bread topped with stewed eggplant, peppers, onions, zucchini, tomatoes and olive oil

Tortilla Espanola

Vegetarian spanish omelette - a cafe iberico specialty

Patatas Ali-Oli

Red potatoes with garlic mayonnaise sauce

Ternera Asada

Roasted veal served cold with raspberry vinaigrette

Plato Combinado

A combination of spanish style meats served with pisto salad

Jamon Iberico

Spanish style cured ham with manchego cheese and tomato bread

Salpicon de Mariscos

Mixed seafood salad with shrimp, octopus and squid

Salmon Ahumado

Smoked salmon with capers and fresh dill cream sauce

Entrees & Paellas

Tilapia a la Plancha con Alubias y Grelos

Grilled tilapia served with beans and rapini

Salmon a la Pimienta

Grilled salmon with green peppercorn sauce served with potatoes and grilled asparagus

Cazuela de Cordero

Chunks of slowly roasted lamb in an earthenware casserole with potatoes and carrots

Cazuela de Carne Asada

Slowly roasted beef with carrots, potatoes and roasted peppers in an earthenware casserole

Cazuela de Pollo al Ajillo

Chicken drumsticks roasted in garlic and olive oil served in an earthenware casserole on top of potatoes and peppers

Jarrete de Cordero

Slow roasted lamb shank simmered with red wine

Lomo de Buey a la Brasa

Grilled beef tenderloin served with potatoes and vegetables

Paella Iberica

A cafe iberico original, served with seafood, chicken and pork

Paella Vegetariana

Vegetarian paella with fresh vegetables

Paella Marinera

Seafood paella

Paella de Pollo

Chicken paella with fava beans

Pollo a la Brasa

Roasted half-chicken with spanish style mashed potatoes and vegetables

Pollo a la Andaluza

Sauteed chicken breast with green and black olives in a white wine sauce

Pechuga de pollo a la Plancha

Grilled chicken breast served with a light mustard cream sauce, sauteed spinach and saffron potatoes

Hot Tapas

Calamares Fritos

Lightly fried calamari

Patatas Bravas

Spicy potatoes with special tomato sauce

Pincho de Pollo

Chicken brochette with caramelized onions and rice

Champinones a la Plancha

Grilled mushrooms with garlic and olive oil

Pincho de Solomillo

Skewered beef tenderloin with fries and caramelized onions

Queso de Cabra

Baked goat cheese with fresh tomato basil sauce

Croquetas de Pollo

Chicken and ham puffs served with ali-oli sauce

Calamares a la Plancha

Grilled squid with olive oil, garlic and lemon juice

Vieras a la Plancha

Grilled sea scallops with saffron sauce

Empanada

Galician style baked pie with your choice of vegetables, chicken or beef

Gambas al Ajillo

Grilled shrimp with olive oil, garlic and wine

Pulpo a la Plancha

Grilled octopus with potatoes and olive oil

Pulpo a la Gallega

Sliced octopus topped with paprika and olive oil, served on top of sliced potatoes

Datiles con Jamon

Dates stuffed with goat cheese and wrapped in Spanish ham; served with rice and raisins

Raxo Adobado

Marinated pork loin served with home made fries

Mejillones a la Marinera

Steamed mussels with marinara sauce

Chorizo y Morcilla

A combination platter of grilled spanish style sausages

Almejas en Salsa Verde

Small clams sauteed with shallots, white wine and parsley

Desserts

Filloa de Helado y Crema

Stuffed crepe with ice cream, topped with strawberry sauce and whipped cream

Bizcocho Borracho

Lady fingers soaked in espresso and brandy, layered with custard and bittersweet chocolate

Platano al Caramelo

Sauteed banana with caramel sauce, served with vanilla ice cream

Crema Catalana

Catalonian style cream custard with a caramel topping

Flan de Chocolate

Chocolate custard with caramel

Flan de Caramel

Caramel custard

Peras al Vino

Poached pears with red wine, served with ice cream

Arroz con Leche

Baked rice pudding with milk and cinnamon

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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