Hours may fluctuate. For detailed hours of operation, please contact the store directly.
White bean and rapini soup
Chicken noodle soup
A combination of marinated spanish olives
Tuna cannelloni served with a creamy white wine sauce
Toasted bread topped with stewed eggplant, peppers, onions, zucchini, tomatoes and olive oil
Vegetarian spanish omelette - a cafe iberico specialty
Red potatoes with garlic mayonnaise sauce
Roasted veal served cold with raspberry vinaigrette
A combination of spanish style meats served with pisto salad
Spanish style cured ham with manchego cheese and tomato bread
Mixed seafood salad with shrimp, octopus and squid
Smoked salmon with capers and fresh dill cream sauce
Grilled tilapia served with beans and rapini
Grilled salmon with green peppercorn sauce served with potatoes and grilled asparagus
Chunks of slowly roasted lamb in an earthenware casserole with potatoes and carrots
Slowly roasted beef with carrots, potatoes and roasted peppers in an earthenware casserole
Chicken drumsticks roasted in garlic and olive oil served in an earthenware casserole on top of potatoes and peppers
Slow roasted lamb shank simmered with red wine
Grilled beef tenderloin served with potatoes and vegetables
A cafe iberico original, served with seafood, chicken and pork
Vegetarian paella with fresh vegetables
Seafood paella
Chicken paella with fava beans
Roasted half-chicken with spanish style mashed potatoes and vegetables
Sauteed chicken breast with green and black olives in a white wine sauce
Grilled chicken breast served with a light mustard cream sauce, sauteed spinach and saffron potatoes
Lightly fried calamari
Spicy potatoes with special tomato sauce
Chicken brochette with caramelized onions and rice
Grilled mushrooms with garlic and olive oil
Skewered beef tenderloin with fries and caramelized onions
Baked goat cheese with fresh tomato basil sauce
Chicken and ham puffs served with ali-oli sauce
Grilled squid with olive oil, garlic and lemon juice
Grilled sea scallops with saffron sauce
Galician style baked pie with your choice of vegetables, chicken or beef
Grilled shrimp with olive oil, garlic and wine
Grilled octopus with potatoes and olive oil
Sliced octopus topped with paprika and olive oil, served on top of sliced potatoes
Dates stuffed with goat cheese and wrapped in Spanish ham; served with rice and raisins
Marinated pork loin served with home made fries
Steamed mussels with marinara sauce
A combination platter of grilled spanish style sausages
Small clams sauteed with shallots, white wine and parsley
Stuffed crepe with ice cream, topped with strawberry sauce and whipped cream
Lady fingers soaked in espresso and brandy, layered with custard and bittersweet chocolate
Sauteed banana with caramel sauce, served with vanilla ice cream
Catalonian style cream custard with a caramel topping
Chocolate custard with caramel
Caramel custard
Poached pears with red wine, served with ice cream
Baked rice pudding with milk and cinnamon
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.