Menu With Price > Menu > Cafe Gibraltar > CA > Half Moon Bay > 425 Avenue Alhambra, Half Moon Bay, CA

Cafe Gibraltar Prices in Half Moon Bay, CA 94019

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Cafe Gibraltar Logo
425 Avenue Alhambra, Half Moon Bay, CA
(650) 560-9039
Cafe Gibraltar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Entrecote Encebollado a La Pimienta

Tender pieces of filet mignon, sauteed with onions, roasted garlic, green peppercorns and piquillo peppers in a red wine demi-glace

$15.00

Ravioles au Confit de Canard

House made pasta stuffed with red wine braised duck, roasted sweet onions and fresh thyme, atop a fois fras glaze, finished with creispy shallots and a sliver of pan seared fois gras

$16.00

Gateau de Crabe

Fresh local dungeness crabmeat bound with green onions, garlic, tomato concase and preserved lemon confit, lightly breaded, served with a green apple aioli and finished with a rhubarb vinaigrette

$15.00

Osteones Curdos

Six canadian french kiss oysters served raw on the half shell, topped with a gazpacho granita, diced avocado, baby cilantro and Catalan extra virgin olive oil

$12.00

Crudo di Giorno

Ask you server about today's preparation

$15.00

Chipporones al Ajillo

Lightly floured calamari sauteed with garlic, lemon, chili, cinnamon and olive oil

$11.00

Tian de Fromage de Chevre

Rosemary marinated eggplant, wood roasted and topped with caramelized onions and nut crusted goat cheese, baked in the wood oven and finished with a local honey vinaigrette

$12.00

Vol au Vent aux Chamignos

Local wild and domestic mushrooms, sauteed with olive oil, garlic, parsley, smoked paprika and white wine, served atop a puff pastry shell

$12.00

Mezza Platter

Tyrosalata, hummus, tzatziki, savory tomato jam, nazuktan, ensaladilla de piquillos, roasted garlic cloves and house marinated olives, served with flatbread. Vegan option, serves 2 or more

$14.00

Soups and Salads

Soup of the Day

Vegan

$6.00

Wild Mushroom Bisque

Wood roasted wild mushrooms, seasoned with fresh thyme, madeira wine, thickened with house made crème fraiche and topped with shaved winter truffles

$8.00

Bisque de Crevettes

Creamy shrimp bisque seasoned with apples, sweet onions, dill and white wine

$9.00

Gibraltar Tar Salad

Fresh organic baby greens tossed with organic tomatoes, shaved red onions and pecorino cheese, served with a balsamic vinaigrette and flatbread croutons

$8.00

Mishwi Shamandar Salad

Wood roasted organic heirloom baby beets, tossed with an orange glaze, aged balsamic, red onions and a touch of truffle oil, topped with feta cheese and tasted Macona almonds

$9.00

Panzanella Salad

House made rustica croutons, tossed with butter, garlic and basil pesto, red onions, house cured olives, french feta cheese and a red wine vinaigrette

$10.00

Salade de Poire E Fromage Bleu

Zinfandel poached pear, tossed with toasted pecans, point reyes blue cheese and baby greens, in a creamy champagne vinaigrette

$12.00

Ahtapot Salatsi

Octopus and calamari, grilled and then sauteed with garlic, chile flakes, lemon juice, green onions and tender herbs, served warm atop a red onion and watercress salad. Great as a shared appetizer

$18.00

Entrees

Entrecote de Bison

Oregon farm raised bison, marinated with fresh horseradish, lemongrass and ginger, wood roasted to temperature, served with potato-pave and finsihed with a caramel-soy demi-glace

$30.00

Ravioli di Osso Bucco

House made pasta wrapped around red wine brasied wagyu beef shank meat, with carrots, onions, garlic, rosemary and tomatoes, served in a beef broth and finished with gremolata and shaved grana padana

$24.00

Kaskasu Bi'l Lahm

California victory ranch lamb shoulder meat slow braised and finished in the wood oven with carrots, green beans, artichoke hearts, pearl onions, garlic and eggplant, in a savory apricot-harissa glaz

$24.00

Pintada con Membrill Lo

Fulton valley farm african pheasant breast, stuffed with a pheasant, vegetable, house cured pancetta, sage and ginger mousse, rolled, lightly breaded, flash fried in rice oil, sliced and topped with

$24.00

Coniglio alla Cacciatora

California rabbit fricassee with fresh local porcini mushrooms, house cured pancetta, heirloom carrots, fresh thyme and a hint of red wine, served atop sweet onion risotto

$25.00

Alaskan Steel Head

Fresh alaskan wild steel head filet, wood roasted, served atop an inca gold heirloom potato and wild mushroom melange, drizzled with a pomegranate-chardonnay-pink pepper corn glaze and a hint of roas

$25.00

Pot au Feu de Poisson

Fresh scallops, shrimp, seasonal white fish, calamari and mussles simmered in a tomato, saffron white wine and herb broth, garnished with a rouille topeed crouton

$26.00

Fish of the Day

No description available

Manti

House made dumplings filled with a roasted gberta farm pumpkin-nutmeg-green onion-garlic-pumpkin seed melange topped with a yogurt garlic sauce and finished with a drizzle of spiced butter

$19.00

Safed Chole

Baked fresh black eyed peas in a savory melange of eggplant, onions, tomatoes, garlic, turmeric, curry leaf and roasted mustard seed, baked and served in an earthenware dish. Vegan

$18.00

Side Dishes

Tyrosalata

No description available

$8.00

Hummus

No description available

$7.00

Nazuktan

No description available

$7.00

Tzatziky

No description available

$6.00

Harissa

No description available

$6.00

Marinated Olives

No description available

$6.00

Kids Menu

Piza

Tomato sauce and grated mozzarella

$5.00

Pizza

With Salami

$6.00

Noodles

Choice of tomato sauce or butter and parmesan

$5.00

Shea s Cous Cous

Our daughter’s favorite, simple cous cous with lemon

$4.00

Mapangos Fish & Veggies

Fresh seasonal white fish lightly battered and fried in fish oil, served with seasonal vegetables

$6.00

Desserts

Lavender Creme Brulee

A sublime smooth and creamy custard with essence of lavender

$8.00

Maple Pecan Tart

Maple syrup caramelized pecan melange, atop a housemade flaky tart shell, served with a warm apple-caramel sauce and vanilla gelato

$9.00

Churros con Chocolate

Traditional spanish churros stuffed with caramel, dusted in cinnamon-sugar and served with a spiced Moroccan hot chocolate

$10.00

Quince & Huckleberry Cobbler

Individually prepared, in a cast iron dish, baked in the wood oven with a marcona almond, oat and cookie crumble crust, served with creme fraiche gelato

$10.00

Brioche Bread Pudding

Housemade brioche baked with a rich custard and dark chocolate served warm with a seasonal berry melange, warm bourbon sauce and vanilla gelato

$9.00

Banana Coconut Cream Pie

Housemade flaky pastry shell filled with caramelized bananas, coconut pastry cream, fresh whipping cream and shaved chocolate

$9.00

Flourless Chocolate Torte

A decadent flourless chocolate torte, served atop a raspberry coulis

$9.00

Lemon Tart

Refreshing house made lemon tart, atop a citrus glaze and topped with candied zest

$9.00

Greek Float

House made ouzo gelato topped with a warm fig-currant compote and a splash of ouzo. An exotic and delightful treat

$9.00

Ever Changing Sorbets

Exotic and delightful flavors of refreshing sorbet

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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