Menu With Price > Menu > Cafe Gibraltar > CA > El Granada > 425 Avenue Alhambra, El Granada, CA

Cafe Gibraltar Prices in El Granada, CA 94018

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Cafe Gibraltar Logo
425 Avenue Alhambra, El Granada, CA
(650) 560-9039
Cafe Gibraltar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Ostiones Rostisados (Spanish)

wood roasted seasonal oysters on the half shell, topped with a pimenton aioli and finished with a champagne vinegar, lemon confit and shallot vinaigrette

$11.00

Croquetes De Langosta (Catalan)

fresh maine lobster meat croquettes with caramelized onions, nutmeg and a touch of garlic, pan fried to a crispy golden brown and served with a lemon garlic aioli

$13.00

Coquilles St. Jacques Avec Pomme (French)

fresh black truffle studded sea scallops, pan seared med-rare and caramelized with an apple glaze

$14.00

Chipporones Al Ajillo (Spanish)

lightly floured calamari sautéed with garlic, lemon, chili, cinnamon and olive oil.

$8.00

Dajaaj Muhammar (Palestinian)

pieces of roasted chicken sizzling in an earthenware dish with onions, chickpeas, tomatoes and garlic, in a mild roasted green chile and ginger sauce

$10.00

Tajin Qamama (Moroccan)

victory ranch lamb shoulder baked in an earthenware dish with onions, mint, tomato-apricot chutney and a chickpea-eggplant melange

$12.00

Cassola D'mongets Rostit Amb Albergines (Catalan)

black-eyed peas baked in a cassola dish with olive oil, sage, garlic, chile, lemon and roasted eggplant

$8.00

Peynirili Guvec (Turkish)

fresh housemade goat cheese baked in the wood oven in a clay dish over a mildly spicy tomato puree, topped with a pecan-sesame seed crust

$10.00

Mezza Platter

tyrosalata, hummus, tzatziki, savory tomato jam, nazuktan, ensaladilla de piquillos, roasted garlic cloves and house marinated olives, served with flatbread. vegan option, serves 2 or more

$13.00

Cataplana Do Javali (Portuguese)

wild boar slow braised with sweet onions, fingerling potatoes, garlic, root vegetables and sage, baked and served in a traditional cataplana pan

$20.00

Soups and Salads

Soup of The Day

please ask for details

$5.00

Bisque D' Ecrevisses (French)

creamy shrimp bisque seasoned with apples, sweet onions, dill and white wine

$8.00

Gibraltar Salad

fresh organic baby greens tossed with organic tomatoes, shaved red onions and pecorino cheese, served with a balsamic vinaigrette and flatbread croutons

$6.00

Mishwi Shamandar Salad (Palestinian)

wood roasted organic heirloom baby beets, tossed with an orange glaze, aged balsamic, red onions and a touch of truffle oil, topped with feta cheese and tasted macona almonds.

$9.00

Ahtapot Salatasi Salad (Turkish)

octopus and calamari, grilled and then sautéed with garlic, chile flakes, lemon juice, green onions and tender herbs, served warm atop a red onion and watercress salad

$15.00

Ensalada De Atun Fresco Salad (Spanish)

peppered and pan seared fresh sashimi grade ahi tuna, tossed with avocados, orange segments, tomatoes, red onions, black olive sea salt and olive oil, served atop a bed of baby greens

$16.00

Entrees

Entrecote Al Cabrales (Spanish)

medallions of filet mignon rubbed with green peppercorns and cabrales blue cheese, cooked to temperature and served atop roasted tomatoes, caramelized onions and a potato-onion-piquillo pepper ragout

$24.00

Cassola (Sardinian)

fresh crab, scallops, seasonal white fish and prawns in a fresh tomato and vegetable broth seasoned with basil, lemon, white wine and mild peppers, topped with sardinian bread and garlic aioli

$23.00

Fish of The Day

please ask for details

Desserts

Lavender Creme Brulee

a sublime smooth and creamy custard with essence of lavender

$7.00

Poached Pear Tart

fresh poached pear atop a flaky crust, with a crispy pecan and almond filling, served with a warm apple caramel glaze and vanilla bean gelato

$8.00

Ever- Changing Sorbets

exotic and delightful flavors of refreshing sorbet. ask about today's selection

$7.00

Flourless Chocolate Torte

a decadent flourless chocolate torte, served atop a raspberry coulis

$7.00

Greek Float

ouzo gelato topped with a warm fig-currant compote and a splash of ouzo. an exotic and delightful treat

$8.00

Ports

de rose vineyards late harvest chardonnay

$6.00

Ports

ruby port

$7.00

Ports

1995 de rose vineyards port

$8.00

Ports

10 year tawny port

$10.00

Ports

30 year tawny port

$14.00

Kids Menu

Pizza

tomato sauce and grated mozzarella.

$5.00

Pizza

with salami

$6.00

Noodles

choice of tomato sauce or butter and parmesan

$5.00

Shea's Cous Cous

our daughter's favorite, simple cous cous with lemon

$4.00

Side Dishes

Tyrosalata

No description available

$7.00

Hummus

No description available

$6.00

Nazuktan

No description available

$6.00

Tzatziky

No description available

$5.00

Harissa

No description available

$4.00

Marinated Olives

No description available

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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