Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Two eggs any style with your choice of Applewood smoked bacon, Canadian bacon or sausage served with wheat bread and home style potatoes.
Traditional granola made from rolled oats, fruit and yogurt blended with some tasty local honey.
Open faced omelet with Kalamata olives, feta cheese, piquillo peppers, kale and garlic, served with wheat bread.
Eggs with our house made green chile, refried beans and flour tortillas.
Fried chicken served with waffles and pure Vermont maple syrup.
Belgian waffle served with pure Vermont maple syrup.
Classic corned beef hash served with two eggs any style and wheat bread.
Classic eggs Benedict served with Canadian bacon and home style potatoes.
Eggs Benedict with our house made Cajun sausage and home style potatoes.
Eggs Benedict with capers, smoked salmon, red onion and home style potatoes.
House made biscuits and Cajun gravy served with two eggs any style.
Creole remoulade and scallions.
Bacon, pistachios, whole grain mustard and pickled onions.
Roasted tomatoes, lemon oil and sherry vinegar.
Mixed greens, cherry tomatoes, cucumbers and balsamic vinaigrette.
Toasted almonds, drunken goat cheese and sherry vinaigrette.
Spiced walnuts, feta and shallot thyme vinaigrette.
Chopped romaine, kale, shaved manchego and white anchovies.
House made chorizo, manchego cheese, lemon oil and chives.
Sweet and spicy candied bacon.
Served with pickled carrots, cucumber, basil, mint and cilantro.
Served with toasted almonds, drunken goat cheese and sherry vinaigrette dressing.
Served with spiced walnuts, bleu cheese and shallot thyme vinaigrette dressing.
Mixed greens, candied bacon, bleu cheese, cherry tomatoes, cucumber and a balsamic vinaigrette dressing.
Tatsoi, spinach and butter lettuce with avocado, tomatoes, bleu cheese, egg, bacon and raspberry vinaigrette dressing.
Chopped romaine hearts, kale, shaved manchego cheese and white anchovies.
Virginia ham, pimento cheese, pickles and house made chips.
Wheat bread, basil and Vermont white cheddar.
Applewood smoked pork shoulder with peach BBQ sauce and pickle chips on a toasted bun served with fries.
Slow cooked Snake River Farms corned beef on rye bread with Swiss cheese, sauerkraut and Russian dressing served with fries.
Painted Hill beef, Vermont white cheddar, butter lettuce, red onion and tomato served with fries.
Painted Hills beef, house made green chili, fried egg and cheddar cheese served with fries.
Sea salt roasted fingerling potatoes, asparagus and bacon sherry vinaigrette.
Orechiette pasta, pecorino Romano, parsley and bread crumbs.
Couscous, currents, pecans, basil and arugula salad, with champagne vinaigrette.
Served with arugula salad, shaved percorino and lemon oil.
Served with sea salt roasted fingerling potatoes, braised Brussels sprouts and romesco sauce.
Wild mushrooms, arugula, goat cheese and truffle oil.
Breast, leg, thigh and wing served with mac and cheese.
Served with boursin whipped potatoes and roasted tri-colored cauliflower.
Gulf shrimp, tasso ham, andouille sausage and rice.
Doritos nacho cheese corn tortilla chips.
Doritos cool ranch flavored corn tortilla chips.
Lays original potato chips.
Lays barbecue potato chips.
Lays sour cream and onion classic potato chips.
Topped with toasted pistachios.
Cornmeal crust, sweetened greme fraiche.
Rum raisin semifreddo.
With roasted grape jam.
Spicy vanilla syrup and lie shortbread.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.