Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled corn on the cob bathed with butter & sprinkled with cheese & chili powder
gently fried pockets stuffed with select spices & ground beef or chicken, served with our house citrus-cilantro dressing
tender chicken bathed in cuban bread crumbs delicately fried & served with our honey mustard sauce
lightly charred pieces of sliced cuban bread topped off with bits of savory chorizo melted mozzarella & our house sauce
lightly grilled & marinated calamari served over a corn medley.
market fresh shrimp marinated in a medley of citrus fruits.
a symphony of chicken, beef, pork, yucca, potatoes & plantains, harmoniously simmered until tender
capturing the essence & simplicity of black beans
crisp greens over vine ripened tomatoes drizzled with our homemade oregano vinaigrette & topped with citrus onions
a harmonious blend of crispy mesclun greens, hearts of palm & skinned carrots accompanied with a light garlic gloss
mesclun greens, seasoned corn, black beans, tomato, & bacon topped with aged crumbled blue cheese
mesclum greens topped with seared chicken, manchego cheese & our homemade garlic/anchovy glaze
a crown of crisp leaves topped with warmed grilled steak, caramelized onions & fresh homemade aioli
market fresh shrimp, sauteed in minced garlic served with hearts of palm over mixed greens
a concert of warm pork & ham celebrated with mustard, pickles & perfectly aged swiss cheese, on crisp cuban bread
tenderized warm marinated steak served with caramelized onions on pressed cuban bread
house rotisserie grilled chicken, crispy lettuce, vine ripened tomatoes, red onions & mayonnaise
baked macaroni with the symmetry of bubbly manchego, spirited mozzarella and smooth cream cheese
fresh ground beef with hints of olives, corn, garlic smashed potatoes salute with crisp greens and our homemade ketchup
one half of our house rotisserie chicken served with our special "fuego" sauce, rice and beans
savory stewed chicken on the bone in a rich tomato sauce served with rice and beans
brick pressed glazed chicken breast seasoned in garlic served with our rice and beans
crumbled prime beef sprinkled with hints of tomato sauce, marinated onions, slow cooked olives and minced garlic served with rice and beans
charred suckling pig speckled with slow roasted garlic aioli, and a medley of onions served with congri rice
slow cooked separated skirt steak braised in our homemade tomato, roasted garlic sauce simmered with onions & peppers served with rice and beans
a delicious medley of both green and sweet plantains muddled to perfection & served with ropa vieja or puerco. for shrimp add $2.00
lightly sauteed and marinated round steak topped with onions and served with rice and beans
market fresh shrimp sauteed in minced garlic and butter over our roasted corn medley served with rice and beans
seared fresh-water tilapia served with our specialty mango chutney, rice and beans
carefully aged, selected cuts of angus steak served with our homemade chimichurri and cuban fries
yellow or white rice
rice & black beans
an age old recipe blending rice, pork, & beans
sweet plantains
green plantains
"fuego" house fries
a medley of green & sweet plantains
fresh vegetables of the day lightly grilled
creamy cheese flan
slow cooked rice swimming in milk & cinnamon
cuban "doughnuts" with duice de leche
homemade bread pudding drizzled with caramel
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pacifico-negra modelo, corona-stella artois, dos equis-brahma
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(classic, mango, berry, peach)
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clos du bois, california - smooth and buttery with light fruit, balanced
santa rita, chile - smooth and fruity, touch of oak
s.a. prum, germany - medium body, mineral, lively, acidity with a rich balance
geyser peak, california - fresh and crisp with a zest of lemon & pear
ste michelle, cold creek vineyard, washington - medium body, creamy rich balanced
santa rita reserva, chile - oaky, with a light lunch of berry & cassis
marques de caceres, spain - oaky rich character, well balanced with black berries & classis
vina underraga, chile - deep color, full body with soft tannins, big fruity, mouth-filling flavors
cosentino, california - ripe black fruit with pepper & spice
broquel, argentina - full body, rich character with berry & vanilla
wild horse, california - oaky, medium body with rich berry
wood barrel aged with echoes of dried plums nestled within a smooth tannin structure
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.