Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a signature of cafe frida, made to order with first quality avocados, served in "molcajete" volcanic stone mortar & your choice of fresh hand-made tortillas or crispy corn chips
made fresh daily upon market availability
corn tamal filled with our chef's daily suggestions steamed in banana leaf or corn husk
three made to order corn masa empanaditas, garnished with salsa chiltepin filled with your choice of: rajas con queso, slow-cooked creamy roasted poblano with melted cheeses. papas con chorizo, roast
mexican fondue made with a blend of mexican cheeses, served with corn or our tortillas, salsa tapatia. topped with your choice of : sauteed wild mushrooms. crumbled mexican chorizo
a signature of cafe frida, made to order with first quality avocados, served in "molcajete" volcanic stone mortar & your choice of fresh hand-made tortillas or crispy corn chips
made fresh daily upon market availability
corn tamal filled with our chef's daily suggestions steamed in banana leaf or corn husk
three made to order corn masa empanaditas, garnished with salsa chiltepin filled with your choice of: rajas con queso, slow-cooked creamy roasted poblano with melted cheeses. papas con chorizo, roast
mexican fondue made with a blend of mexican cheeses, served with corn or our tortillas, salsa tapatia. topped with your choice of : sauteed wild mushrooms. crumbled mexican chorizo
a signature of cafe frida, made to order with first quality avocados, served in "molcajete" volcanic stone mortar & your choice of fresh hand-made tortillas or crispy corn chips
made fresh daily upon market availability
corn tamal filled with our chef's daily suggestions steamed in banana leaf or corn husk
three made to order corn masa empanaditas, garnished with salsa chiltepin filled with your choice of: rajas con queso, slow-cooked creamy roasted poblano with melted cheeses. papas con chorizo, roast
mexican fondue made with a blend of mexican cheeses, served with corn or our tortillas, salsa tapatia. topped with your choice of : sauteed wild mushrooms. crumbled mexican chorizo
chopped tomato, red onion, chile habanero & lime
roasted tomatilo, chile serrano, garlic, onion & cilantro
roasted tomatillo, chile chiltepin, orange juice
chopped tomato, red onion, chile habanero & lime
roasted tomatilo, chile serrano, garlic, onion & cilantro
roasted tomatillo, chile chiltepin, orange juice
chopped tomato, red onion, chile habanero & lime
roasted tomatilo, chile serrano, garlic, onion & cilantro
roasted tomatillo, chile chiltepin, orange juice
rojos o verdes. toasted broken tortillas simmered in roasted tomato-guajillo or tomatillo-epazote sauce, served with two eggs any style & refried beans
two fried eggs over two at corn tortillas filled with refried beans, covered with roasted tomato or/and tomatillo sauce, served with mexican rice and guacamole
two corn masa jumbo empanadas filled with squash blossoms, goat cheese & epazote or refried beans garnished with shredded lettuce, crema mexicana & salsa verde
(corn or flour tortillas) three quesadillas filled with a blend of melted mexican-style cheeses & one choice of filling: cheese only / wild mushrooms / spinach / rajas poblanas / tinga de pollo / mex
rojos o verdes. toasted broken tortillas simmered in roasted tomato-guajillo or tomatillo-epazote sauce, served with two eggs any style & refried beans
two corn masa jumbo empanadas filled with squash blossoms, goat cheese & epazote or refried beans garnished with shredded lettuce, crema mexicana & salsa verde
(corn or flour tortillas) three quesadillas filled with a blend of melted mexican-style cheeses & one choice of filling: cheese only / wild mushrooms / spinach / rajas poblanas / tinga de pollo / mex
chipotle marinated shredded chicken
braised lamb in beer and avocado leaf
achiote-bitter orange marinated pork shoulder
corn, spinach, melted oaxaca cheese
sauteed shrimp with mexican oregano-gaujillo-garlic
chipotle marinated shredded chicken
braised lamb in beer and avocado leaf
achiote-bitter orange marinated pork shoulder
corn, spinach, melted oaxaca cheese
sauteed shrimp with mexican oregano-gaujillo-garlic
roasted tomato soup served with a garnish of chile ancho chips, chopped avocado, queso fresco, & toasted crispy tortilla strips
traditional rice & chicken soup with julienne vegetables, garnish of spices on the side
roasted tomato soup served with a garnish of chile ancho chips, chopped avocado, queso fresco, & toasted crispy tortilla strips
traditional rice & chicken soup with julienne vegetables, garnish of spices on the side
roasted tomato soup served with a garnish of chile ancho chips, chopped avocado, queso fresco, & toasted crispy tortilla strips
traditional rice & chicken soup with julienne vegetables, garnish of spices on the side
romaine, tomato, avocado, roasted almonds, tostaditas, avocado dressing
bunch spinach, radishes, tomato, onion, oaxaca cheese, pumpkin seeds balsamic-habanero dressing
seasame seed crusted tuna medallions over mesclun, ginger-jalapeño vinaigrette
romaine, tomato, avocado, roasted almonds, tostaditas, avocado dressing
bunch spinach, radishes, tomato, onion, oaxaca cheese, pumpkin seeds balsamic-habanero dressing
seasame seed crusted tuna medallions over mesclun, ginger-jalapeño vinaigrette
romaine, tomato, avocado, roasted almonds, tostaditas, avocado dressing
bunch spinach, radishes, tomato, onion, oaxaca cheese, pumpkin seeds balsamic-habanero dressing
seasame seed crusted tuna medallions over mesclun, ginger-jalapeño vinaigrette
chipotle marinated shredded chicken
sauteed shrimp with zucchini, red onion & guajillo, garnished with red cabbage and chipotle aioli
market sh, red cabbage, onion, & chipotle aioli
achiote-bitter orange marinated pork shoulder cooked in banana leaf
spiced slow cooked pork with laurel & avocado leaf
braised lamb in beer & avocado leaf
street-style grilled skirt steak tacos, salsa tapatia
chipotle marinated shredded chicken
sauteed shrimp with zucchini, red onion & guajillo, garnished with red cabbage and chipotle aioli
market sh, red cabbage, onion, & chipotle aioli
achiote-bitter orange marinated pork shoulder cooked in banana leaf
spiced slow cooked pork with laurel & avocado leaf
braised lamb in beer & avocado leaf
street-style grilled skirt steak tacos, salsa tapatia
chipotle marinated shredded chicken
sauteed shrimp with zucchini, red onion & guajillo, garnished with red cabbage and chipotle aioli
market sh, red cabbage, onion, & chipotle aioli
achiote-bitter orange marinated pork shoulder cooked in banana leaf
spiced slow cooked pork with laurel & avocado leaf
braised lamb in beer & avocado leaf
street-style grilled skirt steak tacos, salsa tapatia
roasted poblano pepper stuffed with sweet potato, wild mushrooms, toasted pumpkin seeds, ricotta, fresco & cotija cheese, on tomato-epazote broth & white rice
corn tortillas simmered, rolled & filled with chicken, top with tomatillo sauce mexican crema, gratinee with mexican-style cheeses, served with white rice
corn tortillas simmered, rolled & filled with chicken in our home-made mole poblano, served with mexican rice (filled with cheese upon request)
rolled crispy corn tortilla tacos garnished with shredded lettuce, salsa guajillo y verde, crema mexicana & crumbled cotija cheese. stuffed with your choice of: shredded chicken or shrimp machaca ser
(corn or flour tortillas) two quesadillas filled with a blend of melted mexican-style cheeses, grilled skirt steak, shitake mushrooms & salsa guajillo served with mesclunered cabbage-jicama salad
oven roasted farm raised salmon marinated in achiote and bitter orange served in banana leaf served with white rice (wild salmon served upon av.)
marinated grilled skirt steak, cheese enchilada, guacamole, mexican rice and brothy black beans (refried beans upon request)
choice of chicken breast, skirt steak, vegetarian or shrimp served with rice and refried beans, roasted tomato sauce and sour cream, basket of our or hand-made corn tortillas
blanco o rojo
with creamy zucchini & corn
epazote scented brothy black beans
refried beans sprinkled with cotija cheese
sweet corn soufe
fried ripe plantains (upon market availability)
seasonal sauteed vegetables
roasted jalapeños, caramelized onions served with queso fresco
blanco o rojo
with creamy zucchini & corn
epazote scented brothy black beans
refried beans sprinkled with cotija cheese
sweet corn soufe
fried ripe plantains (upon market availability)
seasonal sauteed vegetables
roasted jalapeños, caramelized onions, served with queso fresco
blanco o rojo
with creamy zucchini & corn
epazote scented brothy black beans
refried beans sprinkled with cotija cheese
sweet corn soufe
fried ripe plantains (upon market availability)
sauteed seasonal vegetables
roasted jalapeños, caramelized onions served with queso fresco
oven-toasted corn tortilla topped with sauteed chipotle shimp, cabbage, onion & chipotle aioli - or - braised short ribs, lettuce, radish, onion & chile ahualica sauce
corn masa boat shaped patty with fresh fava bean spread topped with grilled skirt steak or spiced slow cooked pork carnitas, garnished with pico de gallo, queso fresco, fresh cilantro, crema & roaste
two corn masa jumbo empanadas filled with squash blossoms, goat cheese & epazote or filled with refried beans, garnished with shredded lettuce, crema mexicana & salsa verde
three rolled crispy corn tortilla tacos garnished with shredded lettuce, salsa verde & guajillo, crema mexicana & crumbled cotija cheese. stuffed with your choice of: shredded chicken or shrimp macha
(corn or flour tortillas) three quesadillas filled with a blend of melted mexican-style cheeses & one choice of filling: cheese only / wild mushrooms / spinach / rajas poblanas / tinga de pollo / mex
(corn or flour tortillas) three quesadillas filled with a blend of melted mexican-style cheeses, grilled skirt steak, shitake mushrooms & salsa guajillo served with mesclune, red cabbage and jicama s
corn tortillas simmered, rolled & filled with chicken, top with tomatillo sauce mexican crema, gratinee with mexican-style cheeses, served with a choice of side
corn tortillas simmered, rolled & filled with chicken in our home-made mole poblano (filled with cheese upon request), served with a choice of side
roasted poblano pepper stuffed with sweet potato, wild mushrooms, toasted pumpkin seeds, ricotta, fresco & cotija cheese, on tomato-epazote broth served with white rice
half chicken braised in our exquisite home-made oaxaca-style black mole served with white rice & platanos maduros
oven roasted farm raised salmon marinated in achiote & bitter orange served in banana leaf with chipotle mashed plantains
wild salmon served upon availability
grilled skirt steak, cheese enchilada, guacamole & brothy black beans (refried beans upon request)
grilled let mignon medallion seated on a crispy corn tortillla, covered with salsa mestiza, gratinee with mexican-style cheeses, served with refried beans & mexican rice
lamb shank marinated in guajillo sauce, avocado leaf & green olives slow-cooked in parchment paper served with hand-made corn tortillas
choice of sizzling shaved chicken breast, skirt steak, vegetarian or mayan shrimp served with salsa tapatia, sour cream & a basket of our or fresh hand-made corn tortillas
filet mignon available upon request
mexican-style french toast with piloncillo syrup & fresh fruit salad
with toasted pecans, canela, maple syrup & fresh fruit salad
two fried eggs over two at corn tortillas filled with refried beans, covered with roasted tomato or/& tomatillo sauce, served with mexican rice & guacamole
traditionaly served omelette with black beans & epazote, served with onion, jalapeño & hand-made corn tortillas
roasted poblano, corn nibbles, onion & goat cheese omelette with salsa guajillo on the side, served with sweet corn pudding & refried beans
bunch spinach, wild mushroms & oaxaca cheese omelette, topped with salsa verde, served with spiced home fries & hand-made tortillas
shaved potato, red bell pepper, mexican chorizo & chihuahua cheese fritatta, served with refried beans & hand-made corn tortillas
skirt steak & two eggs any style served with cheese enchilada, refried beans & guacamole
flourless mexican chocolate cake with a hint of chile de arbol
coconut an with mexican vanilla bean, caramel sauce and glaced fresh coconut
milk rum caramel crepes, walnuts, mexican vanilla ice cream
three creme cake with whipped cream and fresh banana
flaming fresh plantain with vanilla ice cream, grand marnier chocolate sauce
trio sorbet or gelato over sesame - pumpkin seed tuile cookie
strong, cuban style
the traditional
espresso, splash of steamed milk
latin roast
espresso, kahlua, brandy
espresso, kahlua
mexican spiced chocolate served very hot with steamed milk
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of your choice
a classic ! pitaya blanco, fresh lime juice. choice of frozen / rocks / straight up
our signature! 100% agave azul tequila, hibiscus blossom- pomegranate, combier, fresh lime, guajillo rimmed
herradura blanco, fresh blood orange and fresh lime
tanteo jalapeno-tequila infusion, fresh squeezed lime juice, grand marnier, jalapeno-sea salt rimmed
1800 reposado, fresh pinneapple and mexican vanilla bean syrup
frozen pitaya blanco, pureed fresh fruit. choice of mango, strawberry and blood orange
rocks or up! herradura reposado, grand marnier, fresh lime and orange juice
a guilt-free cocktail to enhance well being ! 100% agave azul tequila, fresh pink grape- fruit and lime juice, agave nectar, sea salt- cayenne pepper-smoked paprika rimmed
a homage to mexico city life style ! 100% agave azul tequila, muddled mint leaf, lime juice
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.