Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Yellow tomato gazpacho with crab meat.
Made to order, served with tortilla chips.
Romaine lettuce with carrot, cucumber, red onion, tomato and lime-dill vinaigrette.
Pickled octopus, fine herbs, and extra virgin olive oil.
Trio taquitos served on soft corn tortilla, traditional onion and cilantro garnish.
Crispy corn rolled tortillas topped with lettuce, chopped avocado, cream, cotija, and salsa verde.
Corn tortilla crispy empanada with sauteed fish picadillo, lettuce, crema and cotija.
Three pieces. Trio tartars on crostini with octopus, salmon, and tuna.
Three pieces. Coconut crusted shrimp borchettes and pomegranate chipotle dip.
Three pieces. Fish meatballs in ginger-peanut fish broth.
Traditional Mexican cheese fondue, tortilla basket and pico de gallo.
Pickled button mushrooms, red onion, fine herbs and extra virgin olive oil.
Seafood, guajillo sauce and axiote rice.
Skirt steak, hand-cut french fries, Mexican chimichurri.
Red cabbage, pico de gallo, yogurt cucumber dill salsa, served on a corn tortilla.
Shrimp a la plancha, yellow pepper, tomato, refried beans, queso Chihuahua, served on flour tortilla.
Fish filet, chopped tomato, red onion, scallion, yogurt cucumber dill salsa, served on flour tortilla.
Smoked fish picadillo, chopped avocado, served on flour tortilla.
Orange-axiote marinade, red cabbage, served on corn tortilla.
Skirt steak, pico de gallo, scallion, salsa verde and served on corn tortilla.
Northern Mexican style quesadilla with double flour tortilla, guacamole and pico de gallo.
Avocado, tomato, cilantro, onion jalapeno and lime.
Chipotle and chile de arbol.
Seasonal fruit.
Cabrales blue cheese and toasted pepitas.
Crispy braised pork belly.
Guajillo shrimp.
Tasting of any three.
Fish and shrimp cooked in lime, cucumber, red onion, chopped tomatoes, chile serrano and cilantro.
Tuna, scallion, ginger, soy, sesame oil, avocado and sesame seeds.
Served with tostadas.
Served with tostadas.
Served with tostadas.
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Flour tortilla wrap with beans, lettuce, Chihuahua cheese, chipotle mayo, pico de gallo and french fries.
Flour tortilla wrap with beans, lettuce, Chihuahua cheese, chipotle mayo, pico de gallo and french fries.
Flour tortilla wrap with beans, lettuce, Chihuahua cheese, chipotle mayo, pico de gallo and french fries.
Flour tortilla wrap with beans, lettuce, Chihuahua cheese, chipotle mayo, pico de gallo and french fries.
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garlic, olive oil and grana cheese over toasted bread
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fried zucchini with artichokes
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fresh mozzarella with tomato in olive oil
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fried calamari with marinara sauce
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thinly sliced beef with mushrooms over spinach julienne served with parmesan cheese shavings flavored with tartufo oil
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Slow cooked pulled pork BBQ sandwich on house made bun.
Best veggie burger, Chico's slaw, and yogurt cucumber dill salsa.
romaine lettuce with croutons in caesar dressing
Sauteed shrimp burger, yellow pepper, tomato, red onion, bacon, Chihuahua cheese and avocado.
fresh salad with goat cheese and walnuts
Fried fish burger, lettuce, cucumber, tartar sauce.
fresh mesclun salad in house dressing
Skirt steak, refried beans on baguette and pickled jalapeno.
fresh arugula salad with grilled tomato and goat cheese
Fish filet on baguette, roasted zucchini, peppers, tomato and pesto.
marinated artichokes with sliced parmesan cheese
hearts of palm with crab meat
spinach salad with grana parmesan cheese and orange wedges
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.