Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With toast, goat cheese, olives and roasted peppers.
Grilled and served with Creole mayonnaise.
Hunks of lobster meat, sweet corn and elbow pasta with a creamy cheese sauce.
Breaded and served with cocktail and tartar sauce.
6 oysters with mignonette and cocktail sauce.
Served cold with mayonnaise and caper dressing.
With tomato, onion, garlic and sweet wine.
With butter, garlic and parsley.
For dipping.
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Dijon mustard vinaigrette dressing.
With house made croutons topped with anchovies.
Topped with Danish blue cheese balsamic vinaigrette.
Toasted with garlic, butter, parsley and mozzarella cheese.
With tomato sauce, pesto and mozzarella. From our wood burning brick oven.
With tomato sauce and mozzarella. From our wood burning brick oven.
Sliced meatballs, tomato sauce, pesto and mozzarella. From our wood burning brick oven.
Pesto, tomato sauce, Roma tomatoes, mozzarella and fresh basil. From our wood burning brick oven.
Tomato sauce, pesto and mozzarella. From our wood burning brick oven.
Pancetta, mushrooms, roasted peppers and mozzarella. From our wood burning brick oven.
Alaskan cod beer battered and served with french fries.
Fillets lightly breaded and grilled.
Clams, mussels, prawns, calamari and fresh fish in a tomato saffron broth, served on linguine.
Lightly breaded and grilled.
6 oz. wood oven roasted lobster tails.
Grilled and served with a champagne cream sauce or lemon butter caper sauce.
Clams, mussels, prawns and crab with sweet peppers, peas, and fresh tomato with saffron rice.
Clams, mussels, prawns, chicken and sausage with peppers, peas, and fresh tomato with saffron rice.
Clams, mussels, with peppers, peas, and fresh tomato with saffron rice.
Fresh seasonal vegetables with saffron rice.
Baby bay shrimp, Roma tomatoes, black olives, green onions and shallots on linguine with a clam butter sauce.
Served with a garlic butter and white wine sauce.
On fettuccine in a house made marinara sauce.
Over angel hair with tomatoes, mushrooms, green onions and artichokes in a garlic, butter and white wine sauce.
Served in a light pesto cream sauce.
Your choice of pasta, served in our house made marinara sauce.
Creamy Alfredo sauce with a chicken breast over fettuccine.
16 oz. bone in, cooked in our 600 degree oven.
Tender chicken breast topped with marinara, mozzarella and Parmesan cheese.
14 oz. served with orzo pasta and house vegetables.
14 oz. New York steak and 6 oz. lobster tail.
With tomato sauce, pesto and mozzarella. From our wood burning brick oven.
With tomato sauce and mozzarella. From our wood burning brick oven.
Sliced meatballs, tomato sauce, pesto and mozzarella. From our wood burning brick oven.
Pesto, tomato sauce, Roma tomatoes, mozzarella and fresh basil. From our wood burning brick oven.
Tomato sauce, pesto and mozzarella. From our wood burning brick oven.
Pancetta, mushrooms, roasted peppers and mozzarella. From our wood burning brick oven.
Alaskan cod beer battered and served with french fries.
Fillets lightly breaded and grilled.
Clams, mussels, prawns, calamari and fresh fish in a tomato saffron broth, served on linguine.
Lghtly breaded and grilled.
Grilled and served with a champagne cream sauce or lemon butter caper sauce.
Clams, mussels, prawns and crab with sweet peppers, peas, and fresh tomato with saffron rice.
Clams, mussels, prawns, chicken and sausage with peppers, peas, and fresh tomato with saffron rice.
Clams, mussels, with peppers, peas, and fresh tomato with saffron rice.
Fresh seasonal vegetables with saffron rice.
Baby bay shrimp, Roma tomatoes, black olives, green onions and shallots on linguine with a clam butter sauce.
Served with a garlic butter and white wine sauce.
On fettuccine in a house made marinara sauce.
Over angel hair with tomatoes, mushrooms, green onions and artichokes in a garlic, butter and white wine sauce.
Served in a light pesto cream sauce.
Your choice of pasta, served in our house made marinara sauce.
Creamy Alfredo sauce with a chicken breast over fettuccine.
1/2 lb. burger with cheese and fries.
1/2 lb. burger with roasted peppers, crispy onions, mozzarella cheese and roasted garlic aioli.
With french fries.
Tender chicken breast topped with marinara, mozzarella and Parmesan cheese.
14 oz. served with orzo pasta and house vegetables.
With tomato sauce, pesto and mozzarella. From our wood burning brick oven.
With tomato sauce and mozzarella. From our wood burning brick oven.
Sliced meatballs, tomato sauce, pesto and mozzarella. From our wood burning brick oven.
Pesto, tomato sauce, Roma tomatoes, mozzarella and fresh basil. From our wood burning brick oven.
Tomato sauce, pesto and mozzarella. From our wood burning brick oven.
Pancetta, mushrooms, roasted peppers and mozzarella. From our wood burning brick oven.
Tomato sauce, pesto and mozzarella. From our wood burning brick oven.
4 oz. chicken breast grilled and sliced.
1/2 lb. burger patty.
14 oz. grilled and sliced New York steak.
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No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.