Hours may fluctuate. For detailed hours of operation, please contact the store directly.
pan seared rare, served with a hint of soy ginger sauce
delicate dry sea scallops seared, drizzled with balsamic syrup
jumbo lump crabmeat and chilled gulf shrimp with housemade remoulade
sweet cubanella peppers stuffed with sweet Italian sausage served with fresh basil marinara sauce
zucchini, yellow squash, portobella mushroom and roasted red peppers
sauteed shrimp with garlic herb butter
today's soup made from the freshest available ingredients
six ounce portion of grilled salmon served with grape tomatoes and cucumber on field greens with choice of dressing
crisp romaine tossed with croutons, parmesan cheese and our house Caesar dressing
chopped iceberg lettuce, cucumber, kalamata olives, red onion, tomato and feta cheese tossed in our house Greek dressing
California field greens, red onion, carrots and grape tomatoes with choice of dressing
grilled chicken nestled atop field greens with point reyes bleu cheese and pine nuts served with balsamic vinaigrette
our award-winning pomodoro sauce, penne and freshly shaved parmesan
pennette pasta, spinach, garlic and pine nuts with pomodoro sauce
spaghetti tossed with anchovies, kalamata olives and fresh tomatoes
mafalda pasta with caramelized onions, roasted sweet peppers and chicken
a delicate combination of shrimp, scallops, crabmeat and fresh salmon sauteed, tossed with roasted garlic chardonnay cream sauce and pasta
sweet Italian sausage, cremini mushrooms with fresh tomatoes
pasta tossed in our classic bolognese meat sauce
chicken and shrimp in tangy creole sauce with andouille sausage served with fusilli
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lean ground sirloin grilled to perfection
our incredible burger with your choice of cheddar, Swiss, Jack or bleu cheese crumbles
center cut lean bacon and onion strings adorn this burger
zesty Italian herb marinated boneless breast of chicken charboiled, topped with Jack cheese and cipollini onions
grilled over an open flame, served with housemade remoulade
slow roasted smithfield pork loin with a touch of marsala, topped with cremini mushrooms
slow roasted boneless, skinless chicken breast, shredded and combined with sweet and tangy BBQ sauce
marinated portobello mushroom, grilled and topped with tomato relish on focaccia
boneless pork is smoked for six hours, the tender succulent meat is combined with our special BBQ sauce and piled high on a fresh bakery bun
bronzed catfish sandwich with Cajun remoulade
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crisp wedge of iceberg lettuce with tomato, sliced bermuda onion, cucumber and choice of dressing
homemade mozzarella, grape tomato with basil and balsamic vinegar
grilled breast of chicken, point reyes bleu cheese crumbles, toasted pine nuts and balsamic vinaigrette
traditional Caesar salad with housemade dressing, shaved parmesan, add chicken, salmon or shrimp $4.00
with your choice of dressing
breast of chicken in olive oil, lightly dusted with bread crumbs and sauteed, topped with fresh greens, tomato, olive oil, bermuda onion and balsamic vinaigrette
chopped greens, cucumber, bermuda onion, tomato, kalamata olives, feta cheese and Greek dressing
black forest ham, roast turkey, Genoa salami and provolone with lettuce, tomato, red onion and vinaigrette
grilled chicken, lettuce, tomato and bacon with bleu cheese and avocado spread
black forest ham and thin sliced brie with honey mustard, lettuce and tomato
turkey, Swiss and bacon with lettuce, tomato, sprouts and guacamole
roast beef with point reyes bleu cheese spread with lettuce and tomato
cappocolo and Genoa salami with provolone, roasted red peppers, red onions, lettuce, tomato and vinaigrette
herb infused chicken with Swiss, roasted red peppers, lettuce and tomato
hummus, sliced cukes, lettuce, tomato and sprouts
shaved lean corned beef and Swiss piled high with 1000 Island dressing
medallions of tenderloin, brushed with olive oil and grilled to perfection
marinated NY sirloin strip, grilled to perfection with roasted cipollini onions with chianti wine glaze
seared rare with Asian cucumber relish
parmesan-breaded chicken breast sauteed and topped with marinara sauce and mozzarella cheese
lightly breaded with housemade seasoned crumbs, sauteed and finished with mozzarella and pomodora
Maryland style with crabmeat, whole kernel corn, sweet peppers, lightly sauteed and served with housemade remoulade sauce on the side
roast turkey, smoked turkey, black forest ham, cappocolo, corned beef, Genoa salami, roast beef, grilled chicken, grilled salmon, albacore tuna salad
cheddar, Swiss, brie, pepper Jack, muenster, bleu, provolone
French, wheat, six-grain, onion kaiser, marble rye, sourdough
lettuce, tomato, red onion, sprouts, roasted red peppers, sliced cukes, mayo, dijon, vinaigrette, guacamole
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.