Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with meyer lemon aioli and baby spinach salad
Served with cherry peppers and house marinara.
Served with pita chips
Served with mixed olives, cucumbers and grilled pita bread
Shaved lemon, peppers and spicy marinara
Feta dressing and red onion salad
Green olives and pita bread
Proscuitto, pancetta, authentic chorizo, cheeses and citrus olives
Baby greens, tomato, chevre and fresh herb vinaigrette.
No description available
Served with parmesan reggiano and herbed croutons
Marinated mediterranean vegetables, greek feta, and lemon olive oil dressing
Mixed spring greens, tomato, cucumber, carrots, and chevre tossed in an herb vinaigrette
Marinated mediterranean vegetables with lemon olive oil
Herbed croutons and parmesan cheese
No description available
No description available
Classically prepared with a gruyere crust
Hearty white bean soup served with smoked bacon and tomato
Orzo pilaf and roasted tomato cream sauce
Served with pommes frittes, petite salad and red wine sauce
Double cut pork chop, roasted fingerlings, georgia peach compote
Twin bistro filets, herb grilled roma tomato, buttered asparagus and smoked gouda whipped potatoes
Warm spinach and bacon salad, walnut vinaigrette
Yukon gold potato puree and lemon garlic broccolini
Grilled chicken, spring peas, pancetta and parmesan reggiano
Tomato, asparagus, capers, garlic and pinot grigio butter
Pappardelle in cream tomato sauce with shrimp, mussels, scallops, onions and peppers
Roasted garlic potatoes, braising jus and gremolata crust
Proccuitto de panna, tomato, sage aioli and mozzarella cheese.
Spinach tortilla, cucumber lemon aioli and sweet potato chips.
Lettuce, aged cheddar cheese, tomato, and red onion.
Sauteed crab cake, lettuce, tomato and chipotle lemon aioli.
Grilled steak, shaved red onion, tomato, lettuce, feta and tatziki.
Creamy tomato coulis, olives, shaved parmesan reggiano and basil chiffonade.
Crimini, grilled long stem artichokes, capelleni pasta and lemon caper cream sauce.
Yukon gold and scallion mash with grilled french bread.
Grilled 6 oz. new york strip steak topped wiili fresh maitre de hotel butter, waffle fries, and petite salad with sherry vinaigrette.
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