Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A cajun tradition of pork, rice, onions, peppers and seasonings, fried and served with creamy creole mustard sauce
All the good-ness of a twice baked potato with shrimp and cajun spices
No need to venture to ausie land when we have taken this battered dipped and deep fried onion down to the bayou. Served with onion petal sauce
Fresh green tomatoes hand battered in buttermilk and cornmeal and fried to perfection. Served with remoulade sauce
Not your run-of-the-meal wings these have been kicked up a notch cajun style. Smooth the heat with ranch dippin sauce.
Try our popping hot frog legs battered our very own special seasonings fried to perfection. Served with remoulade sauce
Crisp tenderers wrapped in warm tortilla stuffed with red beans and rice
Iceberg lettuce, cucumber, tomatoes and carrots
Romaine lettuce, bell pepper, shrimp, croutons and qvondeyz special dressing, topped with a hint of fresh parsley
Ham, turkey, applewood smoked bacon, tomatoes, cheddar and provolone cheese, eggs atop a bed of fresh greens
A traditional new orleanss creole style jambalaya. chicken and andouille sausage in a tomato based rice dish with the traditional trinity of celery, bell peppers and onions. Looking for more heat
Creamy traditional cajun sauce, topped with steamed white rice
Creamy traditional cajun sauce, topped with steamed white rice
Creamy traditional cajun sauce, topped with steamed white rice
Classic dark roux or creole tomato with onions, peppers, celery, chicken and sausage, finished with rice.
Classic dark roux or creole tomato with onions, peppers, celery, chicken and sausage, finished with rice.
Classic dark roux or creole tomato with onions, peppers, celery, chicken and sausage, finished with rice.
Classic dark roux or creole tomato with onions, peppers, celery, chicken and sausage, finished with rice.
A spin on traditional jambalaya. Penne & rotini pasta dish with tender-crisp veggies. Add choice of chicken, shrimp or sausage for $3.50
Served with sausage link a cornbread
Fillets of a classic fish battered up and fried crispy and golden
Fresh catch louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, tartar and cocktail sauces
Marinated alligator meat perfectly fried and served with Louisiana remoulade sauce
Fresh catch louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, tartar and cocktail sauces
Hungry for the kitchen sink. Then dive into these helpings of catfish, shrimp, etouffee, alligator, frog legs, oysters and boudin balls
Lightly breaded and fried shrimp topped with mayo, lettuce, tomatoes, sweet pickles and red onions
Filet catfish with mayo, mustard, lettuce, tomato, dill pickles and onion
A spiced sausage sure to tingle you taste buds with mayo, mustard, lettuce and tomato
Strips of marinated chicken fried or grilled with lettuce, tomato, sweet pickles
Ground beef, applewood smoked bacon, pepper jack cheese and wildcat coleslaw with qvondeyzs tangy sauce
Going for the gusto here fish, shrimp and hot sausage with mayo, mustard, lettuce, dill pickles and tabasco sauce
Marinated alligator meat perfectly fried and served with lettuce, onion, pickles, tomato, remoulade sauce
Fried boneless chop with a spread of mustard potato salad on buttered texas toast
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2 Large sides
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Add cheese & sour cream addtl. $1.00
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Made with tender pecans of love
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Baked to perfection in a tea cake crust
Brownie, pecans, oreo cookie crumbles, chocolate chip cookie caramel sauce topped with scoop of vanilla ice cream
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8 w/2 Dippin sauces
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Jambalaya, small side, bread choice and drink
2 pc Chicken. red beans and rice, cornbread and drink
Shrimp etouffee, small side, bread choice and drink
Pork chop sandwich, fries and drink
Our creamy grits topped with fried or grilled catfish smothered with our creole sauce or cheese, bread choice and drink
Just like madea cooked: Bowl of grits topped with scrambled eggs, sausage or bacon and cheese with a biscuit and coffee or louisiana sweet tea
Jambalaya (8ou) cajun style
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Fresh squeezed lemons and strawberries
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Regular, hazelnut, vanilla, caramel
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