Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A mixture of dolma, hommus, feta cheese, lentil kofte and sigara borek.
Süzme yogurt, touch of fresh garlic, chopped parsley, virgin olive oil.
Fresh leek cooked with onions, carrots, virgin olive oil and lemon juice, served with fresh dill.
Fresh okra cooked with olive oil, onions, fresh tomato, with touch of balsamic vinegar.
Fresh celery beet cooked w/olive oil, lemon juice, potato, carrots, and green peas. Served with fresh dill.
Fresh artichoke cooked with fava beans, olive oil and lemon juice, served with fresh dill.
Char-grilled lamb patties, bite sized, mixed with onions, parsley and spices, served with onion, green peppers and tomato.
Veal liver, diced, sauteed with spices, served with onions and herbs.
Fresh mussels, marinated and deep fried, served with lemon and tartar sauce.
Grape leaves stuffed with rice, onions, currants, pine nuts and spices.
Pureed chick peas, crushed sesame seed, garlic and lemon juice dip.
Lightly melted turkish kashar cheese dip.
Sun-dried spicy turkish beef baked with fresh tomatoes and herbs.
Baby eggplant stuffed with onion, tomato, garlic, parsley and baked with olive oil.
Smoked eggplants with lemon juice, virgin olive oil, fresh tomatoes, spices dip with pita.
Plain homemade yogurt with chopped cucumbers, fresh mints, dill, garlic and a touch of virgin olive oil.
Red lentils, cracked wheat, spices, parsley and spring onions.
Turkish feta cheese, black olives and tomatoes.
Feta cheese with parsley wrapped in homemade dough and deep fried.
Sliced calamari, deep fried with our special sauce and served with cocktail sauce.
Roasted red pepper, feta cheese, olive oil and seasoning.
Fried eggplant with homemade garlic yogurt sauce.
A unique pastry, stuffed with turkish pastrami, sauteed green peppers, tomatoes, parsley and kashar cheese.
Lightly fried shredded zucchini patty, mixed with eggs, feta cheese, onion, dill and spices. Served with yogurt sauce.
Fried patties of chick peas mixed with spices and vegetables, served with tahini sauce.
A mixture of dolma, hommus, feta cheese, lentil kofte and sigara borek.
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Romaine, tomatoes, cucumber, red cabbage, carrots, red bell peppers and feta cheese with house dressing.
Red and green romaine, red and green oak leaf, baby spinach leaves, red bell pepper, arugula, radicchio, feta cheese served with lemon juice, virgin olive oil and balsamic vinaigrette
Red and green romaine, red and green oak leaf, baby spinach leaves, red bell pepper, arugula, radicchio, feta cheese served with lemon juice, virgin olive oil and balsamic vinaigrette
Served with feta cheese, virgin olive oil and lemon juice.
Crispy iceberg lettuce with tomatoes, red bell peppers and cucumbers served with grilled breast of chicken.
Chopped tomatoes, green peppers, cucumbers, onions, parsley, black olives and feta cheese served with lemon juice, virgin olive oil and balsamic vinaigrette.
Thin sliced marinated lamb and veal cooked with an open flame on a vertical spit. shaved-off in tender thin slices. Served over rice with fresh sauteed tomato.
Thin sliced marinated lamb and veal cooked with an open flame on a vertical spit. shaved-off in tender thin slices. Served over toasted pita bread with fresh sauteed tomato and yogurt sauce.
Thin sliced tenderloin sautéed and served over homemade pita bread, yogurt sauce and fresh tomato sauce.
Tender chunks of leg of lamb marinated and skewered with tomatoes, green peppers and onions, char-grilled to order, served with rice pilaf and vegetables.
Chunks of beef tenderloins marinated and skewered with tomatoes, green peppers and onions, char-grilled to order, served with rice pilaf and vegetables.
Marinated ground lamb gently spiced and grilled. Served with rice pilaf and vegetables.
Lamb shank baked with fresh eggplant, tomato, onion and green peppers. Served with rice pilaf.
Marinated chunks of chicken breast skewered with onions, tomatoes, green peppers. Served with rice pilaf and vegetables.
Boneless marinated chicken cooked over char-grill and served with rice pilaf and vegetables.
Chicken breast sauteed with garlic, oregano, fresh tomatoes, mushrooms and onions. Served with pureed eggplant and rice.
Ground lamb kofte, gently spiced and char-grilled, served over pita bread and yogurt sauce with sauteed fresh tomato.
A whole marinated lamb cooked in rotisserie with wood-charcoal. Served boneless with fresh spring onions, a touch of oregano, homemade yogurt and rice pilaf.
Skewered hot spicy ground beef cooked over char-grill, served with spiced onions, rice and vegetables.
Grilled eggplant, tomato, onion, green pepper, red bell pepper and mushroom served with choice of pita bread and yogurt sauce or plain rice.
Slices of grilled chicken served with smoked or mashed eggplant and rice pilaf.
Sliced breast of chicken, char-grilled, served over pita bread and yogurt sauce with sauteed fresh tomato and seasoning.
Four pieces of lamb chops cooked over char-grill. Served with rice and vegetables.
A combination of kofte, chicken, lamb shish, lamb chops and doner kebab. Served with rice and vegetables.
Chunks of tender lamb baked in our bread oven w/mushrooms, tomatoes, green peppers and eggplant. Served with rice pilaf.
Beef tenderloin, sliced to bite size, sautéed with onion, green peppers, tomato, mushroom, and seasonings. Served with rice.
Chunks of lamb served over begendi (smoked or mashed eggplant), and rice, topped with kashar cheese.
Small homemade pasta stuffed with spiced lean ground beef and herbs. Served with homemade yogurt garlic sauce and topped with fresh sauteed tomato.
Penne with shrimp, tomatoes, spring onions, garlic and seasoning served with kashar cheese .
Penne with sliced grilled chicken, tomatoes, spring onions, red bell pepper and seasoning served with kashar cheese.
Jumbo shrimp skewered with onions, tomatoes and green peppers, topped with light curry sauce. Served with rice pilaf and vegetables.
Jumbo shrimp sauteed with fresh garlic, green peppers, onions, tomatoes and fresh herbs. Served with rice and vegetables.
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Thin sliced marinated lamb and veal cooked with an open flame on a vertical spit. shaved-off in tender thin slices in pita bread with lettuce, tomato and green pepper.
Marinated chunks of chicken breast skewered with onions, tomatoes, green peppers in pita bread with lettuce.
Marinated ground lamb gently spiced and grilled. Served in pita bread with lettuce, tomato and green pepper.
Tender chunks of leg of lamb marinated and skewered with tomatoes, green peppers and onions, char-grilled to order. Served in pita bread with lettuce, tomato and green pepper.
Tender chunks of leg of lamb and marinated chunks of chicken breast skewered with onions, tomatoes, green peppers served in pita bread with lettuce.
Pureed chick peas, crushed sesame seed, garlic and lemon juice dip in pita bread, served with lettuce, tomato and cucumber.
Smoked eggplants with lemon juice, virgin olive oil, fresh tomatoes, spices dip in pita bread, served with lettuce, tomato and cucumber.
Turkish feta cheese in pita bread served with lettuce, tomato and cucumber.
Hot pita, stuffed with vegetables, crisp falafels, and tahini sauce. Falafel: fried patties of chick peas mixed with spices and vegetables
Thin and crispy with chopped lamb, vegetables and herbs. Served with lettuce, tomato and onion.
Made with turkish feta and kashar cheese, parsley, topped with free-ranged eggs. Served with lettuce and tomato.
Spicy turkish pastrami with fresh chopped tomatoes, parsley and a touch of kashar cheese. Served with lettuce and tomato.
Spicy turkish sausage with kashar cheese, chopped tomatoes and black olives. Served with lettuce and tomato.
Aged turkish kashar cheese, with parsley sprinkles.
Smoked eggplant with garlic, onion, parsley, chopped red bell pepper and a touch of kashar cheese. Served with lettuce and tomato.
Free ranged breast of chicken, with chopped tomato, parsley and base of kashar cheese. Served with lettuce and tomato.
Ground beef with parsley, chopped onions and tomatoes. Served with lettuce and tomato.
Garden fresh spinach, garlic, red bell pepper and feta cheese. Served with lettuce and tomato.
Fresh sauteed mushrooms, caramelized onions, chopped tomatoes, parsley and fresh mozzarella cheese.
A mix of sliced breast of chicken, spinach, mushrooms and onions , with base of fresh tomato sauce and topped with kashar cheese.
Sauteed spinach, caramelized onions, mozzarella cheese.
House-made meatballs, roasted peppers, caramelized onions, fresh parsley, mozzarella cheese.
Basil pesto, grilled chicken, mushrooms, caramelized onions, mozzarella, parsley.
Turkish soudjouk, fresh tomatoes, fresh parsley, mozzarella cheese.
Grilled eggplant, red roasted pepper, caramelized onions, fresh parsley, mozzarella cheese.
Turkish pastrami, fresh parsley, fresh tomatoes, mushrooms, mozzarella cheese.
Anchovy, caramelized onions, fresh parsley, fresh tomatoes, black olives.
Garlic, tomatoes, oregano, fresh parsley, green peppers.
A mix of sliced breast of chicken, spinach, mushrooms and onions , with base of fresh tomato sauce and topped with kashar cheese.
Choose from our various toppings: add $1.25 per topping lamb, chicken, spinach, mushrooms, black olives, green peppers, onions, tomatoes, eggplant, red bell pepper and broccoli.
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Decaf or regular.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.