Hours may fluctuate. For detailed hours of operation, please contact the store directly.
parmesan, micro basil
garlic croutons, parmesan
romaine, raisins, heirloom tomato, chick peas, nuts, parmesan, pickled onion, curry dressing
feta, candied nuts, balsamic vinaigrette
pumpernickel, avocado, lemon aioli, herbs
butter lettuce, edamame, fin herbs, watermelon radish, tarragon dressing
pecan raisin bread, candied nuts, house made jam, seasonal fruit
prosciutto di parma, sopressata, speck, pickled vegetables
calamari, scallops, harissa aioli, marinara, taro root chips
truffle cream, caramelized onion, truffle peeling, fresh thyme, parmesan
san marzano tomatoes, burrata cheese, fresh basil
saffron rouille, brussels sprouts, watercress, radish
house made brioche, rustic tomato soup
braised bacon, vine ripe tomato, avocado, whole grain mustard aioli, crisp onion
butter lettuce, sliced pickles, cheddar cheese, beef jus caramelized onions, french fries
sheep's milk cheese, tzatziki, marinated cucumber, house made bun, french fries
buttermilk battered chicken, slaw, maple syrup-mustard glaze, french fries
north atlantic lobster, brioche bun, french fries
pancetta, buccatini pasta, english peas, parmesan cheese, poached egg
quinoa, roasted asparagus, arugula, frisee, maple olive vinaigrette
charred brussels sprouts, fingerling potatoes, grapefruit béarnaise
roasted heirloom carrots, broccolini, hen of the wood mushroom, pomegranate jus
polenta, asparagus, wild radishes, frisee, lemon vinaigrette
daily chef selection of five small dishes inspired by the coastal towns of the mediterranean
aged provolone, herb pistou
pickled red onions, wild arugula, saffron vinaigrette
colorado lamb chop, scallop & prawn skewer, forbidden rice, summer peppers, chimichurri
chipotle mash, pineapple-corn salsa, frisée, lemon-tarragon butter
key lime sherbet
banana ice cream
as the sea provides, mignonette, cocktail sauce
fresh herbs, cocktail sauce
bay scallops, bell pepper, red onion, red tabiko, pineapple, cilantro
garlic infused drawn butter, charred lemon, fresh herbs
oysters, shrimp, king crab
parmesan, micro basil
pecan raisin bread, candied nuts, homemade jam, seasonal fruit
cured artisanal meats, homemade jam, sourdough bread, pickled vegetables
garlic croutons, parmesan
pumpernickel, avocado, lemon aioli, watercress, espelette
feta, candied nuts, balsamic vinaigrette
romaine, raisins, heirloom tomato, chick peas, nuts, parmesan, pickled onion, curry dressing
truffle cream, caramelized onion, truffle peeling, fresh thyme, parmesan
san marzano tomatoes, cheese, fresh basil
calamari, scallops, harissa aioli, marinara
saffron rouille, brussels sprouts, watercress, radish
parmesan, micro basil
calamari, scallops, harissa aioli, marinara
garlic croutons, parmesan
feta, candied nuts, balsamic vinaigrette
ruby red grapefruit, brown sugar, vanilla yogurt, granola
romaine, raisins, heirloom tomato, chick peas, nuts, parmesan, pickled onion, curry dressing
pumpernickel, avocado, lemon aioli, herbs
prosciutto, sopressata, bresaola, pickled vegetables
pecan raisin bread, candied nuts, house made jam, seasonal fruit
asparagus, heirloom tomato, confit potatoes, tomato broth, chili oil
saffron cream, tomato, peas, tarragon, parmesan cheese
roasted cauliflower, pine nut gremolata, purple potato, feta cheese, mushrooms
patty pan squash, pea tendrils, yellow pepper puree
pea puree, honey glazed carrots, snow pea and cilantro salad
white asparagus risotto, gremolata, buerre blanc
sweetcorn puree, chorizo and vegetable hash, upland cress
creamy mustard potatoes, cherry port sauce
sheep's milk cheese, tzatziki, marinated cucumber, house made bun, fries
baby beets, hazelnut- brown butter puree, upland cress, frisee
cauliflower, almonds, raisins, mint, demi-glace
14 oz certified angus beef, roasted garlic, peppercorn jus
White chocolate mousse, cherry compote, banana ice cream
Caramel chantilly, candied pecans, fresh berries
Shortbread crust, macerated strawberries, chantilly cream
Crème anglaise, candied almond crumbs, vanilla ice cream
Your choice, any three of our fresh daily creations
Pecan raisin bread, candied nuts, house made jam, seasonal fruit
strawberries, strawberry coulis
chantilly, white chocolate sauce, raspberries
vanilla anglaise, berries
Kahlua, baileys, vodka, cream
Vodka, irish crème, coppa di oro, dark crème d'cocoa frangelico
Chivas, crème d'cocoa, tia maria, irish crème, coffee
Kahlua, gran marnier, crème d'cocoa, espresso
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Moscato d asti – italy
Late harvest viognier
Sonoma county
Late harvest, napa valley
Amalfi coast, italy
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braised pork, sunny side up egg, roasted tomato sauce, sour cream
san marzano tomatoes, burrata cheese, fresh basil
spiced banana foster, bourbon whipped cream, pecans
english muffin, canadian bacon, breakfast potatoes, béarnaise sauce
buttermilk battered chicken, slaw, maple syrup-mustard glaze, fries
truffle cream, caramelized onion, truffle peeling, fresh thyme, parmesan
butter lettuce, edamame, watermelon radish, tarragon dressing
prosciutto, fiscalini cheddar cheese, gruyere cheese, fried egg, mornay sauce, french fries
crispy polenta, california crab, broccolini, béarnaise
charred brussels sprouts, fingerling potatoes, grapefruit béarnaise
cheddar cheese, sliced pickles, butter lettuce, beef glazed onions
new york cut, roasted potatoes, fried eggs, brioche, béarnaise
with french fries
with tomato sauce or butter
cafe del rey cheese pizza
with maple syrup
with tomato sauce or butter
cafe del rey cheese pizza
with potatoes
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100% Prosecco, 11.5% ABV. DOC Italian sparkling wine, handcrafted with great care to capture ultra-fresh flavors, floral fragrance and crisp effervescence… delicate floral notes and fruity aromas
100% Sauvignon Blanc, 13.9% ABV, Greg Gauthier. Fruit flavors of lime, green apple, passion fruit and white peach… herbaceous flavors of bell pepper, jalapeno, gooseberry and grass… with hints of lem
100% Chardonnay, 14.1% ABV, Bien Nacido Vineyard. Lemon, key lime, honeydew, honeysuckle, chamomile, cotton candy, a lavender and rosemary herbal component rich, lush texture, ripe fruit, savory sea
100% Pinot Noir, 14.1% ABV. Sweet, fruity flavors from the Santa Maria Valley grapes (85%), earthy flavors from the Ste. Rita Hills grapes (15%) flavors of tart cherry and baked rhubarb… light oak an
100% Malbec, 14.0% ABV, Hector Durigutti. Fresh and floral on the nose and intense ruby in color notes of ripened plum and cherry, well balanced tannins with just the right amount of acidity
33% Mourvedre, 27% Syrah, 22% Grenache, 18% Petite Syrah, 14.1% ABV, Summerland. Cocoa, cedar, and mixed berry fruit… Petit Syrah, adds richness and aromatic lift.. Grenache's strawberry notes compli
100% Cabernet Sauvignon, 14.1% ABV, Summerland / Happy Canyon. Black-fruit focused aromatics, a rich, velvety mouth feelbalanced by a palate of juicy plum lush and complex layers of espresso, black p
citrus peel, white peach, nectarine, spice
black cherry, boysenberry, toasted vanilla
blackberry, cherry, espresso, dark chocolate
black raspberries, crème de cassis, vanilla
100% Chardonnay, 13.8% ABV, Daniel Daou. Citrus peel, white peach, nectarine, lemon meringue pie, honeysuckle, star jasmine, nutmeg and ginger lush on the palate, flavors of pineapple, Asian pear and
52% Syrah, 26% Zinfandel, 18% Petite sirah, 3% Tannat, 1% Grenache, 15.2% ABV, Daniel Daou. Rich blackberry and boysenberry aromas… dark fruits on the nose and palate with black cherry, anise, and va
100% Cabernet Sauvignon, 14.2% ABV, Daniel Daou. Aromas of blackberry, bing cherry, and black currants, with sage, dried herbs, espresso, and dark chocolate secondary aromas of cigar box & vanilla… f
45% Syrah, 43% Cabernet Sauvignon, 12% Petit Verdot, 15.2% ABV, Daniel Daou. Graphite and granite-like minerality harmonize with dark spice and aromas of blueberry and black plum blackberries greet t
82% Cabernet Sauvignon, 10% Cabernet Franc, 8% Petit Verdot, 14.7% ABV, Daniel Daou. Black velvety core leads to aromas of early spring violets, crushed blueberries, and shaved chocolate flavors of b
Pinot Noir, Pinot Meunier and Chardonnay, 12.0% ABV, 'Reserve'. Mango, apricot and greengage plum combined with dried fruits, pistachio and almond layer of nougatine, cream pastry, red plum and ripe
Blend of Pinot Noirs and Pinot Meuniers, 12.0% ABV, Regis Camus. Fresh fruit, pear and russet apple, citrus fruits such as star fruit, fresh grapes, with hints of aniseed juicy, fleshy pear and golde
12.0% ABV, Regis Camus. Blend of classic Piper Heidsieck brut aged for an additional year with a generous dosage caramel, vanilla and dark rum; roasted pineapple, vanilla pear and flambéed banana
50% Pinot Noir, 30% Chardonnay, 20% Pinot Meunier, 12.0% ABV, 'Yellow Label'. Fruit with aromas of brioche and vanilla when allowed to age ripe apple flavours with a long creamy finish
58% Chardonnay, 42% Pinot Noir, 12.0% ABV, a taittinger vineyard. Aged 3 years 'sur lies en bouteille', adding richness, depth and complexity citrus flavors, tropical fruit, pineapple and passion fru
54% Chardonnay, 44% Pinot Noir, 2% Pinot Meunier, 12.5% ABV, Melissa Stackhouse. Crisp, clean allure of crushed hazelnut and ripe apricot aromas fresh mousse, lively acidity, lemon-lime zest… lingeri
11.5% ABV, 'Yulupa' is the Miwok Indian word for 'ever-flowing'. Medium-dry sparkling wine made in the traditional method champenoise style light and refreshing with flavors of citrus, pear and peach
100% Prosecco, 11.5% ABV. DOC Italian sparkling wine, handcrafted with great care to capture ultra-fresh flavors, floral fragrance and crisp effervescence delicate floral notes and fruity aromas
Established in 1876, 10.0% ABV, Mark Beringer / Laurie Hook. Fresh red berry, citrus and melon flavors, accented by subtle hints of stone fruit and violets. pairs well with roasted turkey, spiced sna
100% Riesling, 12.0% ABV, Ernst Loosen / Bob Bertheau. Named for Beethoven's 3rd symphony… a partnership between Chateau Ste Michele and Dr. Loosen sweet lime and tangerine aromas with subtle mineral
100% Riesling, 11.0% ABV, aged in 100% stainless steel. Aromas of white truffle and honeysuckle green apple, Asian pear, guava and pineapple, with a stone mineral finish
100% Riesling, 12.84% ABV, balanced acidity leads to a lingering finish in an off-dry. Aromas of ripe apricot, sweet peaches, tropical fruit with floral undertones… peach, pear and honey rich flavors
20% Arinto, 80% Chardonnay, 13.3% ABV, Nuno Falcao Rodrigues. Very aromatic wine with hints of apple, pear, and white peach on the nose notes of toastiness, meyer lemon, peach and pear… well structur
100% Estate Albarino, 13% ABV, Adolfo Heredia. Pale yellow with notes of lemon, green apple, banana and tropical fruit aromas soft on the palate, with pleasing acidity, which develops into a harmony
100% Arneis, 10.5% ABV, Giacosa Fratelli. Very fragrant white wine, pleasant and with good finesse aromas are intense, persistent, and flowery… dry and velvety, full-bodied
Cortese, 12.5% ABV, aged in steel for 2-3 months. Straw-yellow with greenish highlights, intense bouquet of flowers, vanilla, lemon, lily of the valley and bitter apple… dry taste is full, well-balan
100% Insolia, 12.0% ABV. Pineapple, citrus peel and soft floral accents refreshing flavors of apples and pears… hints of citrus zest lingers on the palate
30% Trebbiano, 30% Grechetto, 20% Chardonnay, 20% Sauvignon Blanc, 13.0% ABV. Conserved in cement tubs… a traditional old world hill-top style wine nutty characteristic, Old World European grape and
100% Pinto Gris / Grigio, 12.0% ABV. Benvolio means 'well-wisher' in italian vibrant, crisp acidity, delicate peach floral tones… lively acidity
100% Pinot Grigio, 13.0% ABV. Scott Kelley notes of jasmine blossom, lemongrass, lychee, and lime twist crisp white peach and Asian pear flavors lead to a subtle lemon zest finish
84.7% Pinot Gris, 6% Chardonnay, 5% Sauvignon Blanc, 3.6% Gewurztraminer, 0.7% Muscat Canelli, Fermented in stainless steel; 13.0% ABV. Sweet melon and pear flavors balanced by tart guava, followed b
100% Pinot Grigio, 12.5% ABV, Valdadige. Fresh, clean bouquet and a crisp, sophisticated flavor brightened with hints of citrus perfect with light pasta, seafood and chicken dishes
100% Sauvignon Blanc, 13.0% ABV. A mix of tropical, passionfruit aromas luscious and lively, bursting with passionfruit
100% Sauvignon Blanc, 14.4% ABV Jay Buoncristiani. Lemon zest, ripe ruby, grapefruit, jalepeno jam, orange sherbert, floral muscat, vanilla and lemon cream pie creamy texture leads to layered flavors
90% Sauvignon Blanc, 6% Semillon, 4% Sauvignon Musque, 13.5% ABV. Pure and complex white grapefruit, guava, green apple, honeydew melon and mineral aromas guava, gooseberry and melon flavors
83% Sauvignon Blanc, 17% Semillon, 13.5% ABV. Aromas of lemongrass, Kaffir lime, vanilla and green papaya flavors of lemon meringue, star fruit, candied ginger and minerality, carrying the wine throu
49% Sauvignon Blanc Musque, 36% Sauvignon Blanc, 15% Semillon, 13.5% ABV, Charles Thomas. Notes of citrus and fresh herbs, lush tropical aromas if star fruit and lychee, honeysuckle supple and rich,
100% Sauvignon Blanc, 12.8% ABV, Bruwer Raats. Citrus and tropical fruit aromas lead to fresh, zesty flavors of pineapple, lemon-lime, mango and green fig herbal undertones shine through on the miner
100% Sauvignon Blanc, 13.9% ABV, Alisa Jacobson. Aromas of pineapple, ripe stone fruit and citrus bright fruit flavors and a round fullness, finishing with crisp, refreshing acidity
100% Sauvignon Blanc, 12.5% ABV, Baron Patrick de Ladoucette. Subtle floral and earthy green plant aromas such as acacia, ferns, peppermint and white nettles notes of stony minerals and lemon… fruity
100% Sauvignon Blanc, 13.5% ABV, Rick Sayre & Justin Seidenfeld. The warmer climate Alexander Valley fruit gives this wine ripe peach and pineapple character, while the ocean cooled Russian River Val
100% Sauvignon Blanc, 12.5% ABV, Baron Patrick de Ladoucette. Floral notes of white flowers such as hawthorn, acacia, eglantine, and elderflower… blackcurrant buds lively, pleasant acidity, prolonged
100% Sauvignon Blanc, 13.9% ABV, Greg Gauthier. Fruit flavors of lime, green apple, passion fruit and white peach… herbaceous flavors of bell pepper, jalapeno, gooseberry and grass… with hints of lem
100% Sauvignon Blanc, 13.9% ABV, A Silver Oak wine. Grapefruit rind, juniper berry, star fruit, green apple, pear and elderberry flower A juicy, fruit-sweet attack with notes of honey and citrus on t
51% Chardonnay, 37% Sauvignon Blanc, 12% Viognier, 14.2% ABV, Kirk Venge. Citrus fruits and minerality from the barrel fermented Chardonnay, Sauvignon Blanc provides tropical and stone fruits, the Vi
Chardonnay, Viognier, Roussanne, Marsanne, Grenache Blanc, Chenin Blanc, Semillon, 14.2% ABV. Mandarin orange, peach nectar and honeydew melon… white citrus blossom, marzipan and toasted hazelnut cre
100% Viognier, 14.8% ABV, Steve Devitt. Guava, passion fruit and papaya blended with bright citrus and stone fruits… a tinge of acidity compliments the crème brulee texture and reveals hints of jasmi
100% Chenin Blanc, 13.0% ABV. Aromatics of white peach, cantaloupe, melon and lavender refreshing with great acidity and mouthfeel with juicy tropical fruit notes and minerally undertones
100% Viognier, 15.5% ABV. Ted Edwards / Brian Kosi. Aromas of mandarin orange, peach blossom, honeysuckle, guava and pink grapefruit taste of mandarin orange, peach, honey, bananas and guava
80% Chenin Blanc, 20% Viognier, 12.5% ABV. Aromas of fresh Meyer lemon, fuzzy peach, ripe honeydew melon and yellow plum, citrus blossom and white tea juicy pomelo, sweet lychee and honeyed tangerine
100% Chardonnay, 14.1% ABV, Steve Devitt an Antinori Wine. Pear, melon and nectarine with a complex finish
100% Chardonnay, 14.7% ABV, Laurie Hook, 60% malolactic fermentation. Bright fruit and acidity with a lush, creamy mouthfeel
100% Chardonnay, 14.8% ABV, Steve Devitt. Nectarine, green apple and citrus blossom stone fruit and guava with a mineral quality and a lingering finish… oak broadens with hazelnut and crème brulee no
100% Chardonnay, 14.3% ABV, Nicole Marchesi. Tropical aromas of citrus and melon with honeysuckle and toasted oak vibrant, yet oily builds to clean and refreshing finish; lush citrus flavors and hint
100% Chardonnay, 13.5% ABV, Janet Myers. Flinty mineral notes, pear compote, vanilla bean, toasted hazelnuts, meyer lemon curd creamy, vibrant honeycrisp apple pear, white nectarine, lemon zest, cris
100% Chardonnay, 13.5% ABV, Jeff Crawford. Ripe apple, mandarin, asian pear, nutmeg, vanilla bean, lychee and fresh mineral notes medium acidity; apple tart, ripe pear, citru, toasted oak and spice,
100% Chardonnay, 14.5% ABV, Greg Morthole & David Ramey. Aromas of baked apple and pears, pineapple, lemon and white flowers toasty brioche and baking spices on the palate with a balanced finish of a
100% Chardonnay, 14.2% ABV, 96% malolactic fermentation. Pear, green apple, honeydew, orange, lychee, peach, creamy vanilla and pineapple with a floral finish
100% Chardonnay, 13.5% ABV. Lemony tropical aromas, plush crème brulee like texture, rich yet ephemeral food pairings - grilled fish with evo, crab cakes, roasted pork w/ apples
100% Chardonnay, 13.7% ABV, Rob Davis. Aromas of pear, kiwi and lychee, creamy and refined, with layers of lemon curd, bright acidity and a kiss of caramel from barrel aging
100% Chardonnay, 14.2% ABV, Greg Stach. Bright, medium gold color with complex aromas of ripe pear, meyer lemon, sage and lemon curd flavors of quince, pear blossom, apricot, and pie crust balanced b
100% Chardonnay, 13.5% ABV, 30% malolactic fermentation. Mango, pear, stone fruit, citrus and spiced with toasty oak and buttery cream
100% Chardonnay, 14.2% ABV, Cara Morrison. Fiji apple, fresh roses, lime, lemon blossom, wet stone minerality, bright acidity, crisp zesty lemon, lime, grapefruit, barrel spice
100% Chardonnay, 12.5% ABV, Rafael Jafre. Medium bodied wine with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice, pairs well with grilled chicken, lighter pasta dishes or mi
100% Chardonnay, 14.1% ABV, Bien Nacido Vineyard. Lemon, key lime, honeydew, honeysuckle, chamomile, cotton candy, a lavender and rosemary herbal component, rich, lush texture, ripe fruit, savory sea
100% Chardonnay, 13.0% ABV, 'Nuthouse'. Aged 12 months in French oak (25% new) light, tangy and appealing with clean grapefruit and pear flavors
100% Pinot Noir, 14.1% ABV, Steve Rogstad. Fruit forward with rose, raspberry and black cherry, backed by hints of allspice and cardamon, fresh berry character with silky, smooth tannins, and bright,
100% Pinot Noir, 14.5% ABV, Jeff Crawford. Ripe aromas of red cherry, strawberry, green tea and spice, Round, earthy and juicy with great acidity and fine supporting tannins
100% Pinot Noir, 14.5% ABV, Greg Morthole & David Ramey. Aromas of cherry, cranberry, tea leaves, dusty oak and earth, flavors of dark cherries, red plums and vanilla
100% Pinot Noir, 14.5% ABV, Andrew Delos. Explosive aromatics of pomegranate and cherry with hints of perfume, tobacco leaf, mineral, baking spices, entry is warm and coating, followed by rich, layer
100% Pinot Noir, 13.9% ABV. Aromas of wild strawberries, cranberries, savory dried herbs and forest floor, flavors of Bing cherry, raspberry, and pomegranate with fine-grained tannins, coastal minera
100% Pinot Noir, 14.5% ABV, Rick Sayre. Soft and silky, with rose petal and crushed pomegranate aromas, medium bodied wine, aged 10 months in French oak, which adds a hint of toasty vanilla and spice
100% Pinot Noir, 13.0% ABV, Rafael Jafre. Rich, fruit forward cherry flavors, soft tannins, a medium body and a smooth velvety finish, pairs well with creamy soups, salmon, and savory pork dishes
100% Pinot Noir, 13.7% ABV, Joseph J. Wagner. Aromas of ripe berries, fresh cranberry, candy apple and malted vanilla, a hint of Granny Smith apple, balanced with rich cream soda and cherry cola note
100% Pinot Noir, 14.0% ABV. On the palate the wine opens with beautiful red fruit and floral aromatics… …giving way to a full bodied wine with complex fruit, herb and oak profiles
100% Pinot Noir, 14.1% ABV. Sweet, fruity flavors from the Santa Maria Valley grapes (85%), earthy flavors from the Ste. Rita Hills grapes (15%) flavors of tart cherry and baked rhubarb… light oak an
100% Pinot Noir, 13.9% ABV. Aromas of ripe cherry, pomegranate, and a hint of rosemary, flavors of fresh strawberry pie, unfolding into a rich, velvety finish
100% Pinot Noir, 14.4% ABV, Julianne Laks. Aromas of fresh strawberries, earth, toasted wood, asparagus, soy sauce, orange zest, floral notes and a hint of game, medium-bodied and supple, with fine t
100% Pinot Noir, 14.5% ABV, Eric Johannsen. Aromas of cranberry and Chambord… notes of coriander, rose, juniper berry, brown sugar, and Douglas fir, flavors of blueberry, sour cherry, cedar, and savo
100% Pinot Noir, 14.5% ABV. Freshly tilled earth, leather, lavender and pennyroyal, sweet Bing cherry, Japanese plum and black currant, round and plump mouthfeel, gliding to a long, satisfying finish
100% Pinot Noir, 13.5% ABV, Rollin Soles/Nate Klostermann. Red and dark cherry, while offering spicy forest floor and hints of black tea, tannins are firm, but rounded, with underlying earthy mineral
100% Pinot Noir, 13.5% ABV, Gary Horner. Aged in French oak (20% new), fine grain, medium
100% Pinot Noir, 13.5% ABV, Eric Germain. Very perfumed nose, malted milk ball fruit, creamy in texture with round, raisined fruit good length on the palate… nice juicy acidity with balance of silky
100% Pinot Noir, 13.0% ABV, Eric Germain. A ripe nose of black fruits… easy, not at all rustic… juicy with some walnut and a little bit of earth and tobacco… some side tannins and a slight dryness on
100% Pinot Noir, 13.0% ABV, Domaine Faiveley - MONOPOLE. Very fruity powerful nose, which mixes greedy red and black fruit aromas and woody notes powerful and fleshy with flavours of raspberry and ot
1oo% Merlot, 14.0% ABV, right bank St. Emilion. Vineyard soils contain ancient fossils, indicating that they once were under an ocean vines average 35 years of age… a non-oaky wine with rich fruit th
1oo% Merlot, 13.9% ABV, Dana Epperson. Aromas of black cherry and dark chocolate are complemented by savory notes and subtle hints of smoke, velvety, glides across the palate, with beautifully balanc
88% Merlot, 7% Cabernet Sauvignon, 2% Petit Verdot, 2% Cabernet Franc, 1% Malbec, 14.5% ABV. Aromas of Santa Rosa plum, crème de cassis, violet and Herbs de Provence, flavors of olallieberry, sticky
82.3% Merlot, 9.4% Cabernet Sauvignon, 7% Petit Verdot, 1.3% Cabernet Franc, 13.8% ABV. Bright fruit with forward spicy sweet oak… layers of blackberry, dark cherry, raspberry, dark plum, milk chocol
88% Merlot, 5% Malbec, 3.5% Cabernet Sauvignon, 3.5% Petit Verdot, 14.1% ABV. Aromas of violets, blueberries and spice are followed by an elegant palate of blackberry, black cherry and mocha, supple
14.1% ABV. Baking spice notes and a polished structure… complex flavor profile of cherry, cranberry, pomegranate, and plum with notes of caramel and cinnamon
78% Merlot, 22% Syrah & Malbec blend, 15.2% ABV. Deep purple in color, aromas of black cherry with hints of cedar and pencil lead, dense flavors of dark fruits and rich plum are framed by velvety tan
33% Mourvedre, 27% Syrah, 22% Grenache, 18% Petite Syrah, 14.1% ABV, Summerland. Cocoa, cedar, and mixed berry fruit… Petit Syrah, adds richness and aromatic lift.. Grenache's strawberry notes, compl
A red blend, 13.0% ABV, Domaine de la Sauvese. A spicy wine, with green tannins, a tight texture and a tart, stalky character
80% Syrah, 20% Grenache, 13.0% ABV, Laurent Dalzovo. Brooding, concentrated nose of black fruit and liquorice balanced with bright notes of strawberry and raspberry, supple palate reveals good roundn
100% Syrah from Santa Barbara & Paso Robles, 13.5% ABV, Bob Lindquist. Cooler climate Santa Barbara grapes lend a savory, spicy character with refreshing acidity and balanced alcohol, warmer climate
Petite Sirah, Viognier, Syrah, Grenache, Carignane & Mourvedre, 13.9% ABV, Christophe Paubert. Full-bodied and rich with flavors of blackberry, black cherry, mulberry and subtle hints of rose tea, va
96% Zinfandel, 3% Petite Sirah, 1% Syrah, 14.8% ABV, Randle Johnson. Boysenberry, cherry and bramble with nuances of allspice and violets, aromas follow through and are coupled with notes of crushed
97% Zinfandel, 3% Petite Sirah, 14.9 % ABV, Aromas of blackberry jam with hints of balsamic vinegar, blueberry and blackberry pie… mocha, toffee and vanilla, bright fruit flavors, balanced acidity an
46% Zinfandel, 41% Syrah, 9% Charbono, 4% Petite Sirah, 14.3% ABV Jim Close. Aromas of blueberry pie, blackberry compote and caramel, with a hint of candied bacon and cinnamon, ripe blackberry and bl
14.1% ABV. Aged 13 months in 1, 2 and 3 year old French and American oak, balanced flavors of bramble berry, cherry pie and licorice, spiced with clove and white pepper
44% Zinfandel, 20% Cabernet Sauvignon, 18% Petite Sirah, 16% Syrah, 2% Charbono, 15.2% ABV. Black cherry and plum with hints of oak and Madagascar vanilla, soft and velvety palate of anise, dark coco
80% Zinfandel, 11% Carignane, 8% Petite Sirah, 1% Alicante Bouschet, 14.4% ABV, Paul Draper. Briar, cherry & plum, with clay mineral, dried herbs and oak spice, elegant fresh-raspberry entry… soft, t
85% Zinfandel, 15% Petite Sirah, Syrah and Mourvedre, 15.9% ABV. Aromas of black fruits and baked blueberry pie, rich and full yet velvety… a long finish of roasted coffee beans, a hint of vanilla, p
85% Cabernet Sauvignon, 9% Petit Verdot, 6% Cabernet Franc, 14.5% ABV, Steven Rogstad. Red and black currants with boysenberry, black cherry and an intriguing hint of black tea, bright mountain fruit
98% Cabernet Sauvignon, 2% Petit Verdot, 13.9% ABV, Kelly Woods / Matt Reid. Blackberry, currant cassis, cinnamon, cola, vanilla, and cherry are pure and fresh bing cherry, bramble berry, red currant
84% Cabernet Sauvignon, 6% Merlot, 6% Cabernet Franc, 4% Petit Verdot, 15.2% ABV, Julianne Laks. Dense dark cherry, boysenberry and blackcurrant fruit supplemented by enticing toasted oak and dark ch
82% Cabernet Sauvignon, 7% Cabernet Franc, 2.5% Petit Verdot, 0.5% Petite Sirah, 13.5% ABV, Kristy Melton. Chocolate, blackberry and fresh pepper, silky textures with flavors of toffee, vanilla, blue
80% Cabernet Sauvignon, 16% Merlot, 2% Cabernet Franc, 2% Petit Verdot, 14.5% ABV, Charles Thomas. Lush and smooth flavors of black cherry, red plum, and sandalwood, rich entry with a velvety texture
85% Cabernet Sauvignon, 12% Cabernet Franc, 3% Merlot, 14.2% ABV, Philippe Bascaules. Boysenberries, cherries, black currant and leather, flavor intensity increases on the mid-palate with beautiful i
100% Cabernet Sauvignon, 14.1% ABV, Tadeo Borchardt. Grapes grown on organically and sustainably-farmed vineyard in the eastern hills of Napa's Conn Valley, bottled without filtration… long mild grow
60% Cabernet Sauvignon, 37% Zinfandel, 3% Petit Verdot, 14.5% ABV, Don Laborda. Spicy brambleberry, hints of ripe blueberry and oak inspired vanilla cream, ripe red-fruited raspberry dominate the pal
89% Cabernet Sauvignon, 9% Merlot, 2% Malbec, 14.5% ABV, Marcus Notaro. Black cherry and plum with hints of vanilla… firm, structured palate and sleek polished tannins, flavors of dark cherry and blu
100% Cabernet Sauvignon, 14.5% ABV, Marcus Notaro. Cocoa powder, wild blackberries and currants… dark blueberry and wild berry flavors with hints of spice, big, yet round, tannins that lead to a fini
14.1% ABV. Classic black currant, black cherry and plum flavors with notes of black pepper, licorice, caramel and chocolate, Refined, persistent tannins and crisp, fresh flavors provide focus and bal
78% Cabernet Sauvignon, 11% Petit Verdot, 6% Malbec, 3% Syrah, 1% Cabernet Franc, 1% Merlot, 13.5% ABV. Blueberry, vanilla, cinnamon, ripe plum, lavender and bramble, sweet, soft tannins are framed w
Cabernet Sauvignon, Merlot, Caberent Franc, Petit Verdot 14.2% ABV, Charles Thomas. Fresh cherries, currants, and red plum with complex aromas of crushed wet rock, sandalwood, and clove, bright and s
100% Cabernet Sauvignon, 14.2% ABV, Rebecka Deike. Black berries, dried plums, cigar box, and a hint of pepper, rich and balanced with flavors of plum, currant and black tea… low alcohol and soft tan
77% Cabernet Sauvignon, 16% Merlot, 5% Petit Verdot, 2% Malbec 13.8% ABV, Rob Davis. Aromas of blackberries and black cherries with an inviting hint of cedar, silky palate is long and expansive, boas
100% Cabernet Sauvignon, 14.5% ABV, Rick Sayre, Greg Morthole, Tom Klein & David Ramey. Aromas & flavors of blackberry, black currant, cassis and crushed violet, velvety smooth with a lingering finis
100% Cabernet Sauvignon, 14.5% ABV, Rick Sayre, Greg Morthole, Tom Klein & David Ramey. Flavors of black and red cherry, blackberries, dried herbs and violets, wine is elegant, with rich mouthfeel, s
100% Cabernet Sauvignon, 14.5% ABV, Rick Sayre, Greg Morthole, Tom Klein & David Ramey. 24 months in 100% French oak barrels, 34% new blackberry, plum and wonderful chocolate notes
81% Cabernet Sauvignon. 12% Malbec, 4% Merlot, 3% Petit Verdot, 14.5% ABV. Flavors of black cherry, red currant and plum with a hint of sage and leather, earthy minerality balanced out by notes of ba
79% Cabernet Sauvignon, 7% Merlot, 3.5% Cabernet Franc, 3.5% Petit Verdot, 3.5% Malbec, 3.5% Syrah, 14.5% ABV. Aged in French oak for 18 months… 100% malolactic fermentation, firm structure, generous
13.5% ABV. Deep, dark, and rich… notes of cassis, black cherry, chocolate, and smoky oak aromas, good structure, firm tannins, and a lingering finish
77% Cabernet Sauvignon, 12% Merlot, 11% Cabernet Franc, 15.5% ABV, Scott Shirley. Aromas of ripe black cherry and black currant with baking spice, sweet tobacco, cocoa, coffee, cedar and subtle mint,
14.9% ABV, Scott Shirley. Aromatic with ripe black cherry, blackcurrant, cherry fruit and baking spice flavors, sweet tobacco and savory herbal notes with balanced tannins
100% Cabernet Sauvignon, 14.1% ABV, Summerland / Happy Canyon. Black-fruit focused aromatics, a rich, velvety mouth feel balanced by a palate of juicy plum, lush and complex layers of espresso, black
A proprietary California red blend, 14.0% ABV, Charles Wagner II. Floral, with tones of lavender, dried berries, baking chocolate, bacon bits… silky round entry with acid to balance and high fruit co
76% Cabernet Sauvignon, 19% Merlot, 4% Malbec, 1% Petit Verdot, 14.0% ABV, Bruwer Raats. A bordeaux blend with juicy flavors of blackcurrant, ripe brambly berry fruit and dark chocolate with spice no
Classic Bordeaux varieties of Merlot, Cabernet Franc and Sauvignon, 14.0% ABV. Red berry notes backed by dried violet, fennel or bay leaf like herbs with a subtle spiciness of cinnamon or clove, eleg
Alicante Bouschet , Touriga Nacional, Touriga Franca, Syrah, 14.5% ABV. Ripe and full bodied with notes of juicy black plum, mint and violets, rich tannin structure and long elegant finish with notes
100% Merlot, 14.0% ABV, Jaime Quendera. Aromas of ripe red fruit, raspberries, plums and hints of chocolate, nice mouth feel; velvety with lingering tannins and sharp acidity… elegant, persistent fin
Touriga Nacional, Touriga Franca, 14.0% ABV, Luis Rodrigues. Notes of black and red fruits, a touch of black pepper, cedar wood, chocolate, rosemary and exotic woods, richly concentrated, it presents
100% Pinot Gris, 13.6% ABV, Elizabeth Grant-Douglas. Lemon zest, complemented by more subtle notes of honeysuckle, Asian pear and spice ripe apricot, lemon drop and cantaloupe, with Monterey's classi
100% Chardonnay, 12.5% ABV, Domaine Laroche. Aged 6 months on fine lees in stainless steel fruity nose, lively and mineral accent on layers of white fruit, silky texture
100% Syrah, 14.1% ABV Jim Close. Aromas of black cocoa, wild strawberry compote and charred candied bacon, full bodied, round with firm integrated chocolaty tannins, flavors of cassis, roasted beets
91% Cabernet Sauvignon, 5% Merlot, 2% Petit Verdot, 1% Malbec, 1% Syrah, 14.0% ABV, Janet Myers. Dark cassis and cherry with spicy notes of anise, tobacco, and rosemary… toasted oak finish with a hin
95% Zinfandel, 5% Petite Sirah, 14.5% ABV. Jammy, ripe, raspberry aromas combine with notes of vanilla and allspice, well-structured tannins with rich mouthfeel and an excellent finish
90% Cabernet Sauvignon, 8% Petit Verdot, 1% Cabernet Franc, 1% Merlot, 14.3% ABV. Aromas of dark currant and deep black cherry with fresh vanilla bean, graham cracker and toasted cinnamon, flavors of
pita bread
smoked cheddar cheese, tomatoes, breadcrumbs
house-made pineapple cocktail sauce
parmesan cheese, micro greens
mint pesto
manchego cheese, tzatziki
pecan-raisin bread, candied nuts, house-made jam, seasonal fruit
prosciutto di parma, soppressata, speck, pickled vegetables
caramelized onion, black truffle cream, parmesan cheese
burrata cheese, tomato, basil
smoked bacon, canadian ham, egg, mozzarella cheese, tomato
house smoked fish, potato chips
chick peas, raisins, almonds, heirloom tomato, parmesan cheese, curry dressing
saffron rouille, brussels sprouts, watercress, radishes
smoked cheddar cheese, lettuce, tomato, house-made bun, fries
new york strip, chimichurri, fries
polenta, brussels sprouts, jus
saffron cream, tomato, peas, tarragon, parmesan cheese
mashed potatoes, radishes, frisée, lemon vinaigrette
lvp red or sparkling pink sangria
lemon, soda water, sparkling wine, st-germain
cucumber, honeydew, agave, lime, cucumber-infused tequila
peach purée, lemon, averna amaro, tito's handmade vodka
roasted & spiced pecan infused woodford bourbon, apricot infused honey
cucumber, lime, solerno, hendrick's gin
pineapple, house-infused russian vodka
orange bitters, olives, dolin white vermouth, sipsmith dry gin
smoked simple syrup, cardamaro, michter's straight rye
Bourbon
Vodka
Gin
Scotch
Rum
Moscato, Central Coast, California
Pinot Grigio, Friuli Venezia Giulia, Italy
Riesling, Monterey, California
Sauvignon Blanc, Western Cape, South Africa
Sauvignon Blanc, California
Chardonnay, Modesto, California
Pinot Noir, Modesto, California
Syrah-Grenache, Languedoc-Roussillon, France
Tempranillo, Rioja, Spain
Malbec, Mendoza, Argentina
Bordeaux Blend, Western Cape, South Africa
Zinfandel-Cabernet, Lodi, California
Val Do Salnés, Spain
Sauvignon Blanc, Entre-Deux-Mers, Bordeaux, France
Chardonnay, Sonoma County, California
Pinot Noir, Central Coast, California
181 Merlot, Lodi, California
Merlot-Cabernet, Montagne St Emilion, Bordeaux, France
Cabernet Sauvignon, Santa Maria, California
Zinfandel, Sonoma County, California
Portland, Maine
Amsterdam, Netherlands
San Francisco
Cincinnati, Ohio
Orizaba, Mexico
dubbel trapist hainaut, Belgium
Barcelona, Spain
Udine, Italy
Fort Bragg
Leuven, Belgium
Escondido, California
Bremen, Germany
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