Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh blue crab blended with thai herbs and spices, and roasted vegetables. Finished with a yellow curry mango sauce
Wrapped with rice paper, with organic greens, roasted peppers, eggplant and noodles, with assorted sauces: sesame, cilantro and sweet and sour chili pepper; not fried
lended with red curry, lemon grass and long beans. Topped with cucumber and a garlic chili pepper sauce with peanuts
Shrimp rolled in fresh coconut flakes and fried crispy. Served with a spicy plum sauce and a thai slaw salad tossed with peanut dressing
Choice of marinated chicken or crispy tofu charbroiled on bamboo skewers with a peanut sauce. Served with cucumber relish
Choice of minced chicken, shrimp or tofu tossed with peanuts, ginger, mint, lime and lemon grass. Served with cool lettuce and three sauces: chili pepper and lime, cilantro and sweet and sour chili p
Tubes and tentacles are lightly dusted with rice flour and thai spices, then served crispy with garlic chili sauce
Assorted mushrooms prepared with basil and thai herbs. Wrapped in a crispy crepe and served with a sweet and sour lemon grass sauce
Fresh potatoes prepared with thai herbs and yellow curry. Served crispy on skewers
Mussles on the half shell, topped with roosted thai herbs and crispy shallots
Organically farmed baby greens tossed with pear, red onions, mushrooms, bean sprouts and tofu. Cilantro-peanut dressing on the side
Shredded green papaya tossed with dried salted shrimp, garlic, thai chili peppers, green beans and peanuts
Freshly shredded cabbage, young papaya, carrots and pear, tossed with peanut dressing. Topped with crispy taro root
Assorted grilled mushrooms tossed with red onion, bell peppers, mint, roasted garlic and thai chilies with a lime soy dressing
Diced beef and tripe, tossed with mint, roasted rice powder, lime juice, chili peppers and onions. Served warm with sticky rice and cabbage
Chicken simmered in creamy coconut milk with fresh lime juice, cilantro and sliced galangal root
Tofu, fresh vegetables and mushrooms simmered with creamy coconut milk and cilantro
Choice of meat or seafood, straw mushrooms, lemon grass and thai chili peppers cooked in a rich broth
A rich broth prepared with green onions, garlic, bean sprouts and cilantro
Creamy and spicy fresh blue crab with mushrooms. Topped with crispy leeks
Grass fed 6oz of cubed filet mignon and shrimp stir-fried with thai basil, thai chili peppers, garlic and fresh mixed vegetables
Simmered with coconut milk, curry and bamboo shoots. With mixed vegetables
Diced chicken quickly stir-fried with fresh basil, bell peppers, onions, garlic and chili peppers
Sliced chicken wok seared with garlic, chili peppers, onions, bamboo shoots, mushrooms and bell peppers
With peanut curry. Finished with lime leaves, vegetables and coconut milk
Thai basil, tofu, garlic and chili peppers
Chicken stir-fried with thai herbs, basil and mixed vegetables. Seasoned fresh rice noodles
This famous noodle of thailand features shrimp, chicken, bean sprouts, peanuts, chives and tofu. Vegetarian pad thai is also available
Stir-fried with eggs, tomatoes, onions, basil and fresh vegetables. Choice of chicken, pork or beef. Vegetarian is also available
With potato dumplings and jasmine steamed rice
With corn fritters and jasmine steamed rice
With mixed vegetables and chicken satay with peanut sauce
Sliced beef and tripe, tossed with mint, lime juice, thai chili peppers and onions, served with cabbage and sticky rice. Served warm
Charcoal roasted natural half game hen with coconut milk, lemon grass, garlic, block pepper and cilantro: with spicy sweet and sour and chili pepper sauces. Served with papaya salad and sticky rice
Thai slaw salad tossed with charbroiled shrimp and peanut dressing with chicken coconut soup
Organic brown, jasmine steamed white or sticky rice
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.