Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With grain toast, fruit bowl, home fries and fresh squeezed orange juice with choice of coffee or tea.
Porridge. Organic milk (almond or plain) banana, strawberry, blackberries, coconut and honey.
Spinach, mushrooms and goat cheese. Made with three eggs and served with toast.
Prosciutto, brie and roasted red peppers. Made with three eggs and served with toast.
Caramelized pear, Gorgonzola cheese and bacon. Made with three eggs and served with toast.
Bacon, Swiss and tomato. Made with three eggs and served with toast.
Smoked salmon, onion, tomato and goat cheese. Made with three eggs and served with toast.
Chorizo, black beans, caramelized onions and cheddar cheese. Made with three eggs and served with toast.
Served with egg, sausage and hash brown.
Served with egg, sausage and hash brown.
Served with egg, sausage and hash brown.
With yogurt, fresh berries and granola. Served with egg, sausage and hash brown.
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Roasted seasonal vegetables and grilled flatbread.
Sauteed shrimp finished with a spicy Moroccan sauce.
House cut fries, duck confit and cheese with our special duck gravy.
With baby roquette (arugula), d'anjou pears and Gorgonzola.
With strawberries, granola croutons and roasted cauliflower.
Mixed seasonal greens, tomato, dates, olives, feta cheese and lemon vinaigrette.
Sauteed pesto shrimp over mixed greens with baby carrots.
Grilled chicken, lettuce, tomato and onion.
With lettuce, tomato, bacon, fried onions and cheddar cheese.
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With lentils and quinoa served with a Dijon mustard sauce.
With spinach, mushroom, artichoke and Israeli cous cous.
Rubbed steak, mushrooms, caramelized onions and house cut french fries.
Sliced steak and grilled shrimp.
Steamed vegetables.
Swiss and tomato with garlic aioli. Served warm on French baguette bread. Served with a side salad.
Mozzarella, roasted red peppers with pesto. Served warm on French baguette bread. Served with a side salad.
Roasted red peppers, tomatoes and pesto. Served warm on French baguette bread. Served with a side salad.
Artichoke and cream cheese on seven grain bread. Served warm on French baguette bread. Served with a side salad.
Arugula and pesto on sourdough bread. Served warm on French baguette bread. Served with a side salad.
Goat cheese, roast garlic aioli, caramelized onions on seven grain bread. Served warm on French baguette bread. Served with a side salad.
Applewood smoked bacon and apples on seven grain bread. Served warm on French baguette bread. Served with a side salad.
Basil and tomato on sourdough. Served warm on French baguette bread. Served with a side salad.
Roast red peppers, fresh basil and roast garlic aioli on sourdough. Served warm on French baguette bread. Served with a side salad.
Steamed vegetables, beans and black currants.
Cured lemon, olives and black currants.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.