Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with Mustard Dressing
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with Pickle
Steamed Beans, Bacon and Endives in Sherry Vinegar
with Apples, Watercress and Walnuts
served with warm fresh Basil Vinaigrette
in a Roquefort Cream Sauce
with Garlic Butter
as an appetizer
sauteed with Bacon, Onions, Mushrooms and Sherry Vinegar
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filled with Sweet Peppers, Onions and Wild Mushrooms
with Apples, Onions and Wild Mushrooms
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with Apples and Onions
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sauteed with Satsifis and Mushrooms
roasted with Mustard and Endives
with Beets Vinaigrette
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with Shrimp flavored Bearnaise
Broiled Sirloin Steak
sauteed in a Green Pepper Sauce
with Fresh Basil
with Wild Mushroom and Tomato
with Smoked Salmon and Shallots in a White Wine and Cream Sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.