Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Zesty house blended peanut dip served with crispy Thai skin wrap
A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Fridays
Vegetables and glass noodle spring rolls, served crispy with sweet chili sauce
A full rack of our mouthwatering Jack Daniels® Glazed Ribs and lightly battered shrimp served with Fridays® Fries
Deep-fried mini sandwiches stuffed with marinated minced pork, egg, coconut flakes, and garlic served with sweet and sour sauce topped with crushed peanuts
A generous 12-oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes
Fresh tofu fried until golden brown served with sweet and sour sauce topped with crushed peanuts
A generous 12-oz. strip steak served with vegetables and our signature mashed potatoes
Crispy deep-fried half split salty marinated chicken wings served with hot sauce
Jack Daniels® Shrimp, Chicken and Ribs served with our signature mashed potatoes
Marinated chicken in curried coconut milk blend cooked on bamboo skewer, served with sweet peanut sauce
Mouthwatering baby back pork ribs served with Fridays® Fries
Minced pork seasoned with Thai spices, onions, and spicy lime vinaigrette
Chargrilled salmon fillet served with vegetables and our signature mashed potatoes
Grilled beef with chili peppers, tomatoes, onions and spicy lime dressing
Lightly battered shrimp fried crisp. Served with vegetables and Fridays® Fries
A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes
Two juicy chicken breasts served with vegetables and our signature mashed potatoes
USDA beef, grain-fed cattle, aged especially for Fridays
This 12-oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness
An unbelieveably tender flavorful 8-oz. steak, hand-cut especially for Fridays
Mushrooms, galangal, chili, tomatoes immersed in hot and sour galangal flavored coconut milk
This 12-oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness
Mushrooms, galangal, chili, tomatoes immersed in hot and sour galangal flavored coconut milk
An unbelieveably tender flavorful 8-oz. steak, hand-cut especially for Fridays
Mushrooms, galangal, chili, tomatoes immersed in hot and sour galangal flavored coconut milk
Mushrooms, lemongrass, chili, tomatoes immersed in hot and sour flavored broth
Mushrooms, lemongrass, chili, tomatoes immersed in hot and sour flavored broth
Mushrooms, lemongrass, chili, tomatoes immersed in hot and sour flavored broth
Choice of meat cooked with spicy curry, carrots, baby corn, and chili peppers simmered in a rich coconut cream
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Choice of meat cooked with yellow curry, potato, peanut and Thai spices in a coconut cream based
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Choice of meat cooked with slightly sweet green coconut cream based with bamboo, bell peppers and green beans
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Choice of meat cooked with eight spices, pineapple and tomatoes in red coconut cream based
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Sauteed favorite meat in Thai spicy sauce and vegetables
Mouthwatering baby back pork ribs served with Fridays® Fries
Sauteed meat in our Thai sweet and sour tomato sauce with onions, cashews, carrots, pineapple, tomatoes and bell peppers
A rack of tender, marinated baby back pork ribs, basted with our signature Jack Daniels® glaze, chargrilled and finished with Fridays® barbecue sauce. Served with Fridays® Fries
Sauteed shrimp with Thai spices, vegetables and load of chili peppers
A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Fridays® Fries
Sauteed chicken, tofu or beef with garlic sauce, vegetables and more chopped garlic
Marinated, fire-grilled skirt steak, sliced and served on a full skillet of roasted onions red & green peppers
Chicken pieces on cooked broccoli bed topped with peanut sauce
Chipotle-grilled chicken and fire-grilled skirt steak served on a full skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Che
Sauteed mixed fresh vegetables in our smooth brown sauce
Fire-grilled skirt steak basted with Jack Daniels®sauce and topped with crispy fried jalapeños, on a full skillet of roasted onions and peppers. Served with hot flour tortillas, guacamole, pico de g
An 8-oz flat iron steak, a third rack of mouthwatering baby back pork ribs, grilled Andouille sausage and barbecue pulled pork piled high on two potato skins. All served with a vegetable medley. Now
Jasmine rice stir-fried in Thai soy bean sauce with egg, onions, tomatoes and favorite meat
A dozen skewered crispy shrimp paired with our Kung Pow and Jamaican Mango sauce shots. Served with pineapple pico de gallo, a green bean medley and savory rice
Jasmine rice stir-fried in sweet brown sauce with egg, onions, pineapples, raisins and favorite meat
A roasted mild white fish topped with a Roma tomato-basil salsa and drizzled with balsamic glaze. Served with savory rice and broccoli
Jasmine rice stir-fried in Thai spicy basil sauce with egg, onion, bell peppers and favorite meat
Served with Fridays® Fries and tartar sauce
Jasmine rice stir-fried in flavorful green curry paste with egg, bamboo shoots, green beans and favorite meat
A dozen lightly-battered fried shrimp served with Fridays® Fries and cocktail sauce. Now arent you glad shrimp travel in bunches?
Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables
Thin rice noodles sauteed in Thai sweet and sour flavored sauce with favorite meat, egg, green onions, tomatoes, chopped peanuts and bean sprouts
Sautéed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signatu
Rice noodles sauteed in Thai spicy sauce with egg, basil, onion, bell peppers, tomatoes and favorite meat
A sizzling skillet of onions and peppers, together with garlic-marinated chicken breasts over melted American and Mexican cheeses. Served with our signature mashed potatoes
Rice noodle sauteed in Thai dark brown sauce with egg, carrots, onions, broccoli and favorite meat
Served with Honey Mustard dressing and Fridays® Fries
Juicy chicken breasts fire-grilled and paired with our Kung Pow and Jamaican Mango sauce shots. Served with pineapple pico de gallo, a green bean medley and savory rice
Chipotle-grilled chicken and fire-grilled skirt steak served on a full skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Che
Chipotle-grilled chicken breast, sliced and served on a full skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Cheddar chees
Chipotle- marinated chicken, Cheddar & Jack cheeses, and caramelized onions & peppers double-stacked in flour tortillas. Served with savory rice, fresh pico de gallo, guacamole, sour cream and salsa
Thick marinated pork chops cooked with garlic and mushroom in a house blend soy sauce, served with sauteed onion
Fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast. Served with ciabatta GARLIC BREAD
Scallops stir-fried with fresh asparagus and house special light brown garlic sauce
Fridays® Fettuccine Alfredo, with blackened chicken breast and topped with tomatoes and green onions. Served with ciabatta garlic bread
Very lightly battered tilapia filets served with chili garlic sauce
A portabella mushroom marinated and grilled with artichokes, asparagus, Roma tomatoes, red pepper, zucchini and squash. Served with angel hair pasta, tomato-basil salsa and Balsamic Vinaigrette
Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce. Served over fettuccine pasta with ciabatta garlic bread
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Crisp romaine tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean & corn salsa and grilled onions
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Chilled chargrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Tossed with your choice of dressing
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Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, Parmesan cheese and croutons
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Chilled fire-grilled citrus chicken breast severed over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes
Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and Bleu chees
Crispy banana rolls served with ice cream
Served over onions and peppers with melted American and Mexican cheeses. Please refrain from doing the chicken dance when ordering. ATKINS NET CARBS: 17 (Cut 5 carbs by skipping the peppers and onion
Vanilla cheesecake topped with mango
Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables. ATKINS NET CARBS: 12
Choco lava in warm chocolate cake served with vanilla ice cream
Grilled chicken breast topped with salsa verde, pico de gallo and melted Monterey Jack cheese. Served with low-carb sour cream and vegetable enchilada. ATKINS NET CARBS: 16
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A delicious reduced carb version of the smooth & creamy classic with whipped cream and pecans. ATKINS NET CARBS: 7
Served warm with spicy lime dressing, ground peanuts, bean sprouts, carrots, cilantro, green onion and with choice of rice noodles or egg noodles
Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce
Chilled fire-grilled citrus chicken breast severed over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes
Crisp romaine tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean & corn salsa and grilled onions
A roasted mild white fish topped with a Roma tomato-basil salsa and drizzled with balsamic glaze. Served with savory rice and broccoli
Thin rice noodles, sauteed in Thai sweet and sour flavored sauce with favorite meat, egg, green onion, tomatoes, chopped peanuts, and bean sprouts
Crispy bacon, smoked Provolone, grilled onions and our signature Jack Daniels® sauce. It's the biggest step in burger evolution
Rice noodles sauteed in Thai dark brown sauce with egg, carrots, onion, broccoli and favorite meat
Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon
Rice noodles sauteed in Thai spicy basil sauce with egg, onion, bell peppers, tomatoes, and favorite meat
Sautéed mushrooms, caramelized onions, melted Swiss cheese and mayonnaise
Chargrilled with two slices of melted American cheese. (Also available without cheese)
Our classic bacon cheeseburger made Ultimate. A grilled mouthwatering all-beef patty topped with melted American cheese, crispy bacon and gooey, golden-fried Provolone cheese
Spicy & sour soup lemongrass, and bean sprouts
Smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smoky Jack Daniels® sauce. Topped with grilled red onion and served Fridays Fries and an extra side of sauce for di
Spicy coconut soup galangal, and bean sprouts
Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a toasted bun
Spicy & sour soup with shrimp, ground pork, fish balls, squid balls, fish cake, bean sprouts and lemongrass
Crispy chicken tenderloins on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato and mayonnaise
Chicken drummies marinated and cooked in soy sauce served with bean sprouts in a rich herbs broth
Served on toasted ciabatta bread with melted Cheddar cheese, lettuce, tomato and mayonnaise
Choice of meat, bean sprouts in a chicken broth
Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread
Vietnamese beef soup with meatballs and choice of meat, served with rice noodle
Eight spices red curry with pineapple and tomatoes
Served with Honey Mustard dressing and Fridays® Fries
Green coconut cream based with bamboo, bell peppers and green beans
Bands of chilled chargrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Tossed with your choice of dressing
Served with Fridays® Fries and tartar sauce
Chargrilled with two slices of melted American cheese. (Also available without cheese)
Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread
The only thing better than doing lunch right is doing lunch quickly
Your choice of any two items - Half of a Fridays Club Sandwich - House or Caesar Salad - A bowl of any of our three Fridays Soups
French Onion Cup
Bowl Broccoli Cheese Cup / Bowl
Soup of the Day Cup / Bowl
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A warm brownie covered in Ghirardelli® chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans
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Cheesecake made with real vanilla beans, baked in a vanilla graham-cracker crust. Layered with white chocolate mousse and white chocolate shavings. Served with whipped cream and a fresh strawberry
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Three rich layers of moist chocolate cake and sweet chocolate-fudge icing drizzled with caramel sauce
Almond, honeydew, mango, taro, red bean, watermelon
Cinnamon-swirl cheesecake drizzled with sweet cream cheese. Sinfully Cinnabon
Green apple, longan honey, mango, peach, strawberry, lychee
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.