Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tossed in fresh herbs, garlic, parmesan cheese served with marinara
Lemon tossed greens, topped with beamaise sauce
Mushroom duxelles, roasted portobello, roasted red onion, served over crostini, drizzled with a port wine reduction
Rough chopped shrimp, garlic, cream cheese, parsley, mozzarella and sour cream served with toast.
Chefs choice
Arugula, blueberries, strawberries, blue cheese, spiced candied nuts, raspberry lime vinaigrette
Cherry tomato, cucumber, goat cheese, olives capers, red onion, iceberg, lemon and herb vinaigrette
Fresh mozzarella, served over spinach, roasted red pepper, basil, tomato, oregano, olive oil and light balsamic glaze
Romaine heart leaves, roasted tomatoes, garlic croutons, anchovies, roasted garlic caesar dressing parmesan crisps
Roasted red pepper coults, basil pesto, vegetable orzo with goat cheese
Pan seared chicken, jumbo shrimp served with penne in a rustic pomodoro sauce, fresh whole tomatoes, onion, peppers, basil
Balsamic, roasted onion demi glaze, mashed potatoes, string beans.
Roasted fingerling potatoes, string beans, apple horseradish butter, honey pomegranate sauce
Arugula marinated red onion, shaved fennel, fresh mozzarella, white balsamic vinaigrette
Lobster ravioli, sauteed spinach, lobster vegetable jus
Spaghetti, tomato sauce, mozzarella and provolone cheese
Crab, shrimp, mussels, linguini, white wine lemon sauce
Pan seared breaded veal medallions, topped with sliees of eggplant, prosciutto, mozzarella, served over sauteed angula, cherry tomato and asparagus, finished with marsala mushroom sauce
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