Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Shrimp sauteed and reduced in extra virgin olive oil, garlic and herbs.
Lightly breaded in cumin and paprika seasoned flour, served with a side of our signature marinara.
Italian cured meats and fire roasted vegetables with cheese over mesclun greens and house balsamic.
Ripe tomatoes, fresh mozzarella and fresh basil in extra virgin olive oil.
Assortment of cheese, olives and crostini with olive oil.
Soup of the day. Please call restaurant for today's selection.
Mesclun greens, cherry tomato and olives house balsamic vinaigrette.
Mixed greens, grilled chicken, Bermuda onion, olives, ricotta salata, acini di pepe and sun-dried tomato vinaigrette.
Hearts of romaine, grana padano in our signature Caesar dressing with croutons.
Red pepper, almonds, prosciutto, arugula and provolone in limoncello.
Strawberries, pineapple, mango, walnuts, over mixed greens and fresh mozzarella tossed in honey mustard.
Fresh baby spinach, walnuts, apples, Gorgonzola and drizzled in homemade sherry vinaigrette.
Portobello, red pepper, almonds, mango and fresh mozzarella.
With signature meat and pomodoro sauce.
With layers of ground beef ragu and herbed ricotta.
A blend of spicy peppers, garlic and plum tomato.
Topped with fresh mozzarella over linguine.
Topped with fresh mozzarella over linguine.
Layered with herbed ricotta and marinara over linguine.
Simmered in pomodoro ragu atop spaghetti topped with Romano.
Fresh garden vegetables in pomodoro sauce.
Fennel sausage, peppers, onions and tomatoes over Rigatoni.
Sauteed chicken and asparagus in a Spanish saffron bechamel with a sprinkle of Romano cheese over linguine.
Chicken, mushroom, peas, in a light cream sauce.
Filled with spinach and ricotta, topped with a pomodoro sauce, finished with a dollop of butter and freshly cut parsley.
Seared salmon fillets, basil and peas in a vodka pink sauce.
Shrimp, scallops, diced tomato, baby spinach, in garlic and white wine topped with pecorino cheese.
Spinach, prosciutto, fresh mozzarella, Marsala wine reduction, served with risotto and seasonal vegetables.
Shiitake mushroom and prosciutto in a pesto cream sauce.
With shiitake mushroom in a light creamy Sherry sauce.
Pan seared chicken with portobello and sun-dried tomatoes, in a rosemary and Marsala wine reduction, asparagus and risotto.
Seared pork medallions in a Chianti wine reduction, served with sauteed spinach and risotto.
With balsamic tomatoes over spinach and artichoke hearts.
Tagine of slow cooked chicken with onions and olives, served with saffron scented risotto and traditional Moroccan.
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Pepperoni, mushroom, sausage, onion and peppers.
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Chicken, spinach, red pepper and fresh mozzarella.
Vodka sauce with grilled chicken.
Breaded chicken with hot sauce and bleu cheese.
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With ricotta, mozzarella and one topping. Served with side of marinara.
Caramelized onions and basil. Served with side of marinara.
Served with side of marinara.
Served with side of marinara.
Served with side of marinara.
Served with side of marinara.
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Mozzarella and marinara.
Peppers, onions and mushrooms.
Lettuce, tomato, onion and mayo.
Breaded with lettuce, tomato, onion and mayo.
Breaded with lettuce, tomato, onion and mayo.
Breaded with lettuce, tomato, onion and mayo.
Breaded with lettuce, tomato, onion and mayo.
Breaded with lettuce, tomato, onion and mayo.
Breaded with lettuce, tomato, onion and mayo.
Swiss, provolone and American cheeses. Served with lettuce, tomato, onion and oil and vinegar.
Served with lettuce, tomato, onion and oil and vinegar.
Served with lettuce, tomato, onion and oil and vinegar.
Served with lettuce, tomato, onion and oil and vinegar.
Served with lettuce, tomato, onion and oil and vinegar.
Served with lettuce, tomato, onion and oil and vinegar.
Served with lettuce, tomato, onion and oil and vinegar.
Served with lettuce, tomato, onion and oil and vinegar.
Served with lettuce, tomato, onion and oil and vinegar.
Grilled chicken, spinach, roasted red peppers, mozzarella and balsamic.
Grilled chicken, mozzarella and sun-dried tomato.
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Swiss, provolone and American cheeses.
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Grilled chicken, roasted red peppers, fresh mozzarella, basil and balsamic.
Prosciutto, fresh mozzarella, tomato, arugula and pesto.
Fresh mozzarella, basil and tomato with extra virgin olive oil.
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Ages 10 and under.
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Ages 10 and under.
Ages 10 and under.
Mixed greens, grilled chicken, Bermuda onion, olives, ricotta salata, acini di pepe and sun-dried tomato vinaigrette.
Hearts of romaine, Grana Padano in our signature Caesar dressing with croutons.
With vine ripe tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil.
Roasted red pepper, almonds, prosciutto, arugula and provolone in limoncello.
Portobello, red pepper, almonds, mango and fresh mozzarella.
Strawberries, pineapple, mango, walnuts, greens and fresh mozzarella honey mustard.
Choice of two items.
Cooked al dente in our beef and veal ragu.
Spicy blend of peppers, garlic and plum tomato. \n
Layers of herbed ricotta and Bolognese sauce.
Garlic, plum tomato, basil and dollop of butter.
With white wine garlic sauce.
With basil pesto and roasted almonds.
Asparagus, papardelle in a light Spanish saffron cream sauce.
Pan seared salmon with peas in a vodka light cream sauce.
Grilled chicken, roasted peppers and fresh mozzarella.
Eggplant, spinach and olive ricotta.
Turkey, provolone, greens and pesto mayo.
Meatball topped with melted mozzarella and marinara.
Tomato and fresh mozzarella and basil.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.