Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Daily inspiration.
Little gem lettuce, shallots, herbs, sherry vinaigrette.
Onion soup gratinee, emmental cheese, baguette croutons.
Baby lettuce, warm goat cheese, toasted levain, apple, candied walnuts, cider vinegar.
Wild arugula, house fromage blanc, toasted walnut vinaigrette.
Artisanal cured meats, cornichons, dijon mustard.
Assortment of artisan cheese, marmalade, walnut levain.
Selection of three house made pates: duck rillettes, chicken liver mousse, pork campange.
Garlic, butter, parsley, pernod, shallots, anchovy, puff pastry.
Hand chopped raw flank steak, quail egg, mustard, cornichons, capers, shallots, parsley, croutons.
Grand marnier pain perdu, quince duo.
Ham, gruyere, bechamel sauce, french bread, mixed green salad.
Ham, gruyere, bechamel sauce, french bread, oeuf miroir, mixed green salad.
Housemade quiche, spinach, garlic, smoked bacon, mixed green salad.
Farm-raised trout, toasted almonds, haricot verts, golden raisins, capers, sauce meuniere.
Escarole, nicoise olives, rosemary, lemon.
Pan-seared salmon, warm potato salad, squash, sauce vierge.
Tuna confit, lettuce, egg, haricots verts, olives, potato, capers, anchovy, thyme vinaigrette.
Flat iron steak, bone marrow butter, port-shallot sauce, pommes frites.
Pappardelle pasta, porcini mushroom, parmesan, white wine jus.
Mussels, shallots, garlic confit, white wine, dijon, saffron, pommes frites.
Green beans, shallots, toasted almonds, lemon.
Kale salade, herb oil.
French fries, sauce picante aux herbes.
Sauteed pattypan squash.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.