Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with your choice of dipping sauce.
Roasted red pepper hummus and avocado edamame puree, served with cucumbers and pita.
Tender hand-cut Point Judith calamari, dusted with flour and fried with peppadew peppers, pepperoncinis, and balsamic marinated cippolini onions. Served with Sriracha mayo.
Seared rare Ahi tuna on a crisp wonton skin with a bed of wakame and avocado. Drizzled with Sriracha and chive oil.
Oven roasted mixed mushrooms, blended with roasted garlic, artichokes, and shallots in a creamy sauce. Served with a toasted pretzel baguette.
Dutch spiced meatballs fried to a crunchy golden brown. Served with curry ketchup.
Beef sausage wrapped hard cooked egg rolled in breadcrumbs and fried. Served with garlic aioli and a small arugula salad.
Fresh-baked pretzel from Miller Baking Company. Served with spicy dijon mustard.
Three braised brisket sliders with ale gravy served on mini potato buns with crispy sweet onions, topped with horseradish cream sauce.
Pork belly skewers coated in peanut sauce served over a bed of sesame cilantro slaw.
Roasted tomato, ricotta, mozzarella, roasted cippolini onions, and basil oil on a miller bakeryflatbread.
House recipe Belgian wurst and pretzel bites served with stone ground mustard and bier cheese dipping sauce.
Thick-cut bacon, hard-boiled egg, tomatoes, red onion, and iceburg wedge lettuce, topped with buttermilk bleu cheese dressing.
Tri-color quinoa, sugar snap peas, sweet peppers, cucumbers, green onions, and mustard greens in a sesame ginger vinaigrette. Vegan
Spice-rubbed and seared rare Ahi tuna with spring greens, snow peas, bean sprouts, fried wonton strips, and rice sticks, tossed in a sesame ginger vinaigrette.
Hearts of romaine with parmesan cheese, fried capers, croutons, and Caesar dressing.
Organic spring greens, bleu cheese, red onion, candied walnuts, cherry tomatoes, and balsamic vinaigrette.
Roasted red beets with organic spring greens, goat cheese, and sliced almonds, with a grapefruit vinaigrette.
Arugula, apples, sliced almonds, and bleu cheese crumbles, tossed in a spicy raspberry chipotle vinaigrette.
Scottish salmon, spinach, goat cheese, spiced pecans, and dried cherries in a dijon maple vinaigrette.
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Cavatappi noodles tossed in creamy goat cheese sauce infused with rosemary oil. Topped with goat cheese and herbed bread crumbs. Add chicken $3.95
A Miller Bakery pretzel bowl, filled with bier-braised beef, mushrooms, garlic, and onion stew and stoemp; served with roasted vegetables.
Creamy polenta topped with shiitake mushrooms, eggplant, spring onions, carrots, garlic, and tomatoes, with a port reduction.
Seared rare Ahi tuna poached in sundried tomato oil, topped with tomatoes,asparagus, and pistachio crumbs.
Clams, mussels, shrimp, and cod with a red curry white wine sauce.
Fried garlic, ginger, and Sriracha ginger BBQ chicken served over jasmine teriyaki rice with snow peas, bean sprouts, spring onions, water chestnuts, and sweet peppers.
Braised house recipe Belgian wurst with fennel, onion, roasted shallot sauce, and 15 bean cassoulet, topped with two sunny side up eggs. Served with baguette.
A unique blend of ground beef, vegetables, and spices. Slow roasted and served over stoemp with ale-braised onions and ale gravy.
Morroccan spiced chicken and shrimp, tossed in local honey, served over saffron rice with tomatoes, red peppers, garlic and golden raisins
Pan seared tofu, fennel, kale, wild mushrooms, oven roasted tomatoes, and garlic in a pernod vegetable sauce. Served with baguette. Vegan
Linguini tossed with artichoke hearts and roasted red pepper goat cheese coulis, topped with goat cheese and basil. Add chicken $3.95
Our classic meatloaf served on toasted bread with lettuce, tomato, roasted garlic aioli and Swiss cheese.
Buttermilk fried chicken with Swiss and Gouda, melted on toasted ciabatta, with sriracha ginger BBQ.
Grilled portobello with creamy pesto goat cheese, red peppers, artichoke, red onion, tomato, arugula, and feta cheese, on ciabatta.
Three flour or corn tortillas filled with braised pork and sweet bell pepper salsa, served with chipotle sour cream. Not served with frites.
Grilled cheese sandwich of smoked gouda, dill havarti, American, muenster, thick-cut bacon, and oven-roasted tomatoes on toasted nine grain bread.
Roasted turkey, applewood smoked bacon, red onion, local apples, and white cheddar cheese on toasted bread with sweet chili sauce and roasted garlic aioli.
Beef brisket on toasted pretzel baguette with carrot and parsnip mashed potatoes. Topped with a red wine mushroom gravy sauce. Not served with frites.
Roasted turkey, swiss cheese, spicy giardineira peppers and red onions on a toasted ciabatta with blackberry jam.
Applewood smoked bacon slices, tomato, leaf lettuce, two fried eggs, and roasted garlic aioli on toasted bread.
A half-pound smoked black sea salt-seasoned prime beef patty, salt, with sauteed mushrooms and swiss cheese.
A half-pound smoked black sea salt-rubbed prime beef patty.
A housemade burger made with ground turkey, bell peppers and onions, drizzled with Sriracha mayo and curry ketchup.
A half-pound smoked black sea salt-seasoned prime beef patty with thick-cut bacon, bleu cheese, crispy jalapenos, housemade barbeque sauce and jalapeno ranch.
Housemade black bean cake with lettuce, tomato, red onion, and sriracha mayo.
A half-pound prime beef burger rubbed with smoked black sea salt, with thick-cut bacon, Wisconsin aged sharp cheddar, and ale-braised onions.
Spicy dijon mustard, sriracha mayonnaise, indonesian peanut sauce, jalapeno ranch, roasted garlic aioli, stone ground mustard, chipotle sour cream, curry ketchup, basil aioli, sriracha ginger BBQ, h
White wine, leeks, fresh thyme, cream, lemon
Lemongrass, lime, cilantro, shallot sauce, chilies
Oven-roasted tomatoes, white wine, basil, olive oil, parsley
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Stella cidre cheesecake topped with caramelized apples.
White chocolate chunk brownie, topped with salted caramel pretzel ice cream, chocolate sauce, and strawberries.
With berries
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Apple, grapefruit, pineapple, cranberry, grape, orange, tomato
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Jade cloud, chamomile medley, pu-erh vanilla mint earl grey, white peony, jasmine green tea blueberry rooibos, tangerine ginger
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.