Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With bourbon cream and berries
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Fried to order with sweet berry cream cheese
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Sparkling soda with choice of flavor shots
Lemonade with fresh muddled raspberries
Apple, grapefruit, pineapple, cranberry, grape, tomato
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Served with choice of dipping sauce
Sweet potato frites with spicy paprika. Served with your choice of dipping sauce
Three seasonal artisanal cheeses, fresh fruit, crackers and whole grain mustard. Server about today's selections
Grilled red bell peppers, red onions, zucchini, summer squash, and asparagus. Served with creamy garlic dressing and balsamic vinaigrette and topped with fresh basil
Sliced cucumbers served with hummus for dipping
Flatbread with arugula, pancetta, sun dried tomato pesto, ricotta and parmesan cheese. Topped with a sunny side up egg
Tender hand-cut calamari lightly breaded and fried. Served with sriracha mayo
Spicy meatballs fried to crunchy golden brown. Served with curry ketchup
Three beef sliders on pretzel rolls, topped with smoked Gouda cheese and ale-braised onions. Served with honey mustard
Ale cheese croquettes with saffron aioli and fried parsley
Beef sausage wrapped hard cooked egg rolled in breadcrumbs and fried. Served with garlic aioli and a petite arugula salad
100% Natural fresh-baked pretzel from milwaukee's own miller baking company. Served with spicy dijon mustard
Grilled flat iron steak on hearts of romaine with parmesan cheese, fried capers, croutons, and creamy garlic dressing
Spring greens, roasted red and yellow beets, goat cheese, and candied pecans. Tossed in balsamic vinaigrette. Add chicken $2.95
Spring greens, bleu cheese, red onion, candied walnuts, cherry tomatoes and balsamic vinaigrette. Add chicken $2.95
Spring greens, fresh mozzarella, red onion, cherry tomatoes and pesto vinaigrette. Add chicken $2.95
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Vegan black bean and tomato chili, topped with white cheddar cheese and cilantro sour cream
12oz Rib eye steak, served with asparagus and our classic frites
Marinated tofu and seasonal veggies served with basmati rice
Cavatappi noodles tossed in a creamy goat cheese sauce infused with rosemary oil. Add chicken $2.95
Cauliflower, spinach, chick peas, potato slices, Moroccan spices and golden raisins sauteed in a curry coconut broth and topped with a grilled chicken breast
Linguine tossed in a red pepper cream sauce with artichokes, feta cheese and basil. Add chicken $2.95
Soba noodle cake with spinach, bell peppers, carrots, and roasted cashews in a hoisin garlic sauce, topped with grilled mahi mahi
A unique blend of vegetables, ground beef and turkey. Slow roasted and served over red skin mashed potatoes with ale-braised onions and ale gravy.
Ale-braised local Rupena's sausages served over red skin mashed potatoes, topped with sweet and sour red cabbage
A half-pound prime beef burger rubbed with smoked black sea salt, with sauteed mushrooms and Gruyere cheese on a buttertop roll
A half-pound prime beef burger rubbed with smoked black sea salt, with bacon, cheddar and ale-braised onions on a buttertop roll
A half-pound burger made with ground turkey, bell peppers and onions, drizzled with sriracha mayo on a buttertop roll with curry ketchup
House-made black bean cake with lettuce, tomato, red onion, and sriracha mayo on a buttertop roll
A half-pound smoked black sea salt rubbed prime beef patty on a buttertop roll
Chopped chicken breast topped with artichokes, white cheddar, sundried tomato pesto and garlic aioli served on toasted country french bread
Grilled portabella with pesto cream cheese, red peppers, artichoke, red onion, tomato, arugula, and feta cheese
Three flour tortillas filled with beer-battered catfish, and black bean salsa, topped with cumin slaw
Our classic meatloaf served on toasted country. French bread with lettuce, tomato, roasted garlic aioli and swiss cheese
Blackened catfish served on a baguette with creamy coleslaw, spring greens and remoulade
Roasted turkey, applewood smoked bacon, red onion, green apples, and white cheddar cheese on toasted country. French bread with sweet chili sauce and roasted garlic aioli
Roasted turkey, swiss cheese, spicy giardineira peppers and red onions on a toasted baguette with blackberry jam.
Curried chicken salad wrapped in warm herbed flatbread with a petite benelux salad
Applewood smoked bacon slices, tomato, leaf lettuce, two fried eggs and roasted garlic aioli on toasted country french bread
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Wittekerke wit with pancetta, bleu cheese and fresh herbs
Basil white wine sauce
House-made fresh green curry and coconut milk
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Add pepperoni for $0.50
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.