Hours may fluctuate. For detailed hours of operation, please contact the store directly.
country-style pork and chicken liver pâté with traditional garnishes
squid sautéed with olive oil, garlic, parsley, capers and lemon
savory bacon and onion tarte
selection of domestic and imported cheeses
No description available
mixed greens with a sherry vinaigrette
with chevre or roquefort
baked on croutons and served on a salad of frisée and arugula in a scallion vinaigrette
with savoy and red cabbages, pancetta and sherry vinegar, pine nuts, chevre and duck liver toasts
mixed greens with a sherry vinaigrette
with chevre or roquefort
baked on croutons and served on a salad of frisée and arugula in a scallion vinaigrette
with savoy and red cabbages, pancetta and sherry vinegar, pine nuts, chevre and duck liver toasts
with butter lettuce, toasted hazelnuts, sweet onions and roquefort
parisian ham and gruyère on pain de mie with a green salad
parisian ham and gruyère with a fried egg and a green salad
parisian ham and gruyère with vine-ripe tomatoes and a green salad
with balsamic grilled onions, roasted peppers, aïoli and pommes frites
served with a green salad
pan-roasted beef onglet served with sautéed escarole and green chard, roquefort butter and pommes frites
two poached eggs served on garlic croutons with pearl onions, bacon and champignons in a red wine and foie gras sauce, served with pommes frites
sautéed boneless trout with salt-roasted potatoes and an almond, lemon and brown butter pan sauce
pan-roasted beef onglet served with roquefort butter, sautéed greens and pommes frites
crispy duck leg confit served with thyme skillet potatoes
pan-sautéed boneless trout with steamed potatoes and an almond, lemon and brown butter pan sauce
raw beef with shallots, capers, egg yolk and dijon mustard served with toasted baguette slices and butter lettuce salad
served with shallots, yellow potatoes and pan jus
pan-roasted fish of the day served on parsnip purée and lacinato kale in a rich poultry-mushroom broth
american style kobe wagyu new york steak served with roasted yukon gold potatoes and shallots in red wine demi-glace
country-style pork and chicken liver pâté with traditional garnishes
served with a fennel, red onion and citrus salad
with balsamic grilled onions, roasted peppers, aïoli and pommes frites
with lamb, pork, duck confit and garlic sausage
parisian ham and gruyère on pain de mie with a green salad
parisian ham and gruyère with a fried egg and a green salad
parisian ham and gruyère with vine-ripe tomatoes, and a green salad
tuna baguette sandwich with hard-cooked egg, sliced tomato, lettuce and olive tapenade, served with carrot, garlic and lemon salad
sweet garlic broth with whitefish dumplings
anderson ranch lamb and springtime ragout
orange and anise custard with spiced madeleines
wild burgundy snails roasted with parsley, garlic and shallot butter
squid sautéed with olive oil, garlic, parsley, capers and lemon
savory bacon and onion tarte
totten inlet virginica oysters served raw on the half shell with salted brittany butter and country bread
country-style pork and chicken liver pâté with traditional garnishes
selection of domestic and imported cheeses
No description available
served with french style butter, local honey and confiture
No description available
No description available
with fresh fruit
with fresh fruit and your choice of yoghurt, milk or half 'n half
brioche fried in bourbon egg batter, served with maple syrup
No description available
two poached eggs served on garlic croutons with pearl onions, bacon and champignons in a red wine and foie gras sauce served with pommes frites
french-style rolled omelette flavored with herbs and filled with escarole and chevre served with house-made fennel sausage
eggs scrambled with herbs and served with house-made fennel sausage
served with a green salad
with crushed macaroons
with walnut ice cream
No description available
No description available
with sweetened crème fraîche and caramel sauce
No description available
daily selection of cheese
pork and chicken liver pâté served with mustard and croustade
savory bacon and onion tarte
potted duck and pork with coarse salt, dijon mustard and croustade
comté served with baguette and house-made fruit confiture
served with aïoli
olives and almonds
salt cod, olive oil, garlic and potato gratiné with toast
savory pastry with gruyère cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.