Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with toast.
Creamy blend of spinach, cheddar cheese, bacon and mushrooms served with toast.
Served with toast.
With gravy and toast.
Served with toast.
Four oz. filet of tenderloin topped with foie gras, portobello mushroom and grand marnier seared granny smith apples.
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Sliced potatoes and egg crustless pie with leeks, onions and mixed peppers topped with beef tenderloin and salsa. Served with toast.
Eggs scrambled with fried corn tortilla strips and pico de gallo on a bed of ancho chili sauce.
English muffin topped with Canadian bacon, poached eggs and hollandaise sauce.
With onion and Swiss cheese with bechamel sauce.
With asparagus.
Two eggs any style served with your choice of ham, bacon or sausage and toast.
Two tacos filled with beef, eggs, onions and cheddar cheese with salsa on the side.
With refried garbanzo beans and pico de gallo with corn or flour tortillas.
English muffin topped with tempura salmon, poached eggs and hollandaise.
With mushrooms, fresh baby spinach and mozzarella cheese topped with hollandaise.
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With saffron sauce.
With chunky gazpacho and avocados.
White wine and garlic butter.
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With red sauce.
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With grilled ciabatta.
With Parmesan toast.
With shrimp stuffing and lemon-alfredo sauce.
Served with pita bread.
With cucumber, tomatoes and green onions with pita bread.
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With caramelized onions, portabella mushrooms and armagnac-flamed granny smith apples.
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Romaine, tomatoes, cucumber, peppers, red onions, kalamata olives and feta cheese.
Chopped lettuce, tomatoes, cucumber, parsley and green onions.
Lettuce, eggs, tuna, tomatoes, anchovies and nicoise olives.
With mixed greens and a truffle oil dressing.
Beef, potatoes, shallots with whole grain mustard dressing.
Couscous, tomatoes, onions, parsley, zucchini, fresh mint and almonds.
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Spanish style saffron rice with seafood, chorizo and chicken. Served with choice of house or Caesar salad.
Homemade meat lasagna and Parmesan toast. Served with choice of house or Caesar salad.
North African semolina with merguez, grilled chicken, and beef kebab served with vegetables. Served with choice of house or Caesar salad.
Shrimp, mushroom, onions in a creamy roasted leeks and bell pepper sauce and Parmesan toast. Served with choice of house or Caesar salad.
Greek classic layers of eggplant, lamb and bechamel sauce. Served with choice of house or Caesar salad.
On a bed of stir fried napa cabbage, baby bok choy, carrots and snow peas with a spicy Thai sauce. Served with choice of house or Caesar salad.
With dill caper beurre blanc, vegetable and potato of the day. Served with choice of house or Caesar salad.
Sauteed chicken breast with mushrooms in our homemade demiglaze and Marsala wine with penne Alfredo. Served with choice of house or Caesar salad.
Chicken breast sauteed with capers, mushrooms, onions, tomatoes, scallions, fresh lemon juice and white wine with penne Alfredo. Served with choice of house or Caesar salad.
Beef cubes marinated in Cabernet and cooked with baby carrots, fingerling potatoes and olives. Served with choice of house or Caesar salad.
With choice of couscous or saffron rice. Served with choice of house or Caesar salad.
With scallops and jumbo shrimp and Parmesan toast. Served with choice of house or Caesar salad.
With vegetable and potato of the day. Served with choice of house or Caesar salad.
Served with Caesar or house salad, vegetable and potato of the day.
With vapers, tomatoes and beurre blanc. Served with Caesar or house salad, vegetable and potato of the day.
Served with Caesar or house salad, vegetable and potato of the day.
Ground lamb and beef with herbs and grilled on a skewer. Served with Caesar or house salad, vegetable and potato of the day.
With a roasted leeks and white wine cream sauce. Served with Caesar or house salad, vegetable and potato of the day.
8 oz. center cut tenderloin with blue cheese herb butter. Served with Caesar or house salad, vegetable and potato of the day.
A 4 oz. filet grilled in a cracked peppercorn crust with port wine sauce and a 5 oz. lobster tail in a sherry and paprika cream sauce. Served with Caesar or house salad, vegetable and potato of the d
With our brandy-green peppercorn-cream sauce. Served with Caesar or house salad, vegetable and potato of the day. Served with Caesar or house salad, vegetable and potato of the day.
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Tuna, lettuce, hard-boiled egg, tomatoes, cucumbers and haricot verts on ciabatta bread. Served with your choice of of side.
Grilled chicken breast, melted Swiss and chopped Caesar salad served on ciabatta bread. Served with your choice of of side.
Sliced tender beef grilled with caramelized onions and mushrooms in our homemade green peppercorn sauce. Served with your choice of of side.
With romaine, tomatoes and tzatziki sauce in Greek pita bread. Served with your choice of of side.
With romaine, tomatoes and tzatziki sauce in Greek pita bread. Served with your choice of of side.
Wheat baguette stuffed with avocado, tomatoes, mozzarella and chopped Greek salad. Served with your choice of of side.
8 oz. with portobello, cheddar, bacon, tomato, lettuce and herb dressing on ciabatta bread. Served with your choice of of side.
Three mini sandwiches: shrimp salad, chicken salad, and Angus burger with chile con queso and avocado. Served with your choice of of side.
Ham, Swiss cheese, tomatoes, egg, chopped lettuce and herb dressing on ciabatta bread. Served with your choice of of side.
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Crepe filled with creme brulee and flamed with grand marnier.
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Fresh berries in our homemade grand marnier sweet cream.
With vanilla ice cream.
A flourless chocolate cake with a chocolate sauce drizzle.
With vanilla ice cream.
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Gourmet cheeses such as St. Andre, brie, Roquefort with fresh fruit and ciabatta.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.