Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Assorted dry italian meats and imported cheeses
Fried mozzarella marinara
Whole artichoke stuffed with seasoned bread crumbs
Homemade veal meatballs
Fresh vegetable soup
White canellini beans, prosciutto and pastina
Chicken broth, spinach and egg drop soup
Mediterranean mussels in a marinara sofrito
Crispy fried calamari served with marinara sauce
Fresh clams baked with seasoned bread crumbs
Two to an order, italian style over marinara sauce
With warm olive oil
Shallots, capers, ginger, cilantro & lemon with garlic croutons
Four to an order with cocktail sauce
With mustard sauce
Two veal meatballs over ceasar salad
Over mixed greens, dried cranberries, and gorgonzola in a balsamic reduction
Thinly sliced raw filet mignon with arugula and shaved parmesan
With our homemade croutons and famous dressing
Chicken, cucumber, romaine, feta cheese, tomatoes, sundried tomatoes, red onion, chickpeas
Spinach, mixed greens, mango, avocado, cilantro, pistachio
Lemon, onions, red peppers
On brioche, with pesto, arugula, tomato and sweet potato fries
Served with grilled onions
Served with our own french fries
Mozzarella, tomato, prosciutto and pesto
With garlicky spinach and onions in our house baguette
Layered eggplant, portobello, zucchini, bell peppers, onion, goat cheese, and balsamic vinaigrette on ciabatta
Angel hair with tomato and basil
Wide noodles with meat sauce
Spaghetti with veal meatballs in marinara sauce
Pancetta bacon and cream sauce
Fresh tomato, onion and pancetta
Pink cream sauce with vodka
Egg noodles with cream sauce
Homemade dumpling with ricotta cheese and spinach
Wide layered pasta with meat sauce and ricotta cheese
Rolled fresh crepe with veal and spinach ricotta
Pasta dumplings with prosciutto, mushroom cream sauce
Homemade potato dumplings with fresh basil sauce
Homemade lobster ravioli in a pink sauce with caviar
Little neck clams in a garlic clam broth
Shrimp, leeks, sundried tomatoes
Spicy gulf shrimp over linguine with fresh tomato sauce
Fresh mussels over spaghettini in a marinara sofrito
Fettucini alfredo with shrimp
Lump crab in our homemade mac and cheese
Topped with mozzarella cheese and tomato sauce
Sauteed with lemon and white wine and served over fresh spinach
Sauteed in a lombardo marsala wine and shitake mushrooms
Topped with mozzarella cheese and tomato sauce
Medallions of veal sauteed in marsala wine with lemons and capers
Grilled salmon with homemade mustard sauce
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Lightly marinated & grilled center cut, bone-in veal chop
New york strip grilled to perfection
Grilled double cut, bone-in pork chop
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