Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy calamari rings tossed with hot cherry peppers, cherry tomatoes, baby arugula, olive oil and garlic
Sautéed native littlenecks with kalamata olives, minced anchovies and sourdough crostini. Served in your choice of a light tomato broth or garlic and olive oil
Breaded eggplant rolled and stuffed with our signature Bolognese and a blend of four cheeses. Oven baked with roasted red peppers and Assisi marinara
Garlic and oil sautéed asparagus wrapped with fire roasted red peppers and Prosciutto di Parma, finished with melted buffalo mozzarella
One fire roasted pepper stuffed with a creamy seafood risotto and topped with jumbo shrimp. Served with Assisi marinara
Baked smoked mozzarella wrapped in prosciutto accompanied by stuffed cherry peppers, Kalamata olives, Italian onions, roasted red peppers, lemon and oil tossed baby arugula
A traditional Italian soup with beans, pasta, vegetables, and pork
Chefs Daily Preparation
Sliced vine ripe red tomatoes, Buffalo mozzarella, Prosciutto di Parma, Italian onions, basil, drizzled with olive oil
Romaine lettuce, Homemade Caesar dressing, garlic croutons, and Parmesan cheese
Wild field greens, Italian cold cuts, artichoke hearts, caramelized onions, provolone cheese, stuffed cherry pepper
Mixed baby greens, Beefsteak tomatoes, cucumbers, red onions, artichoke hearts, black olives, Buffalo mozzarella, Assisi homemade dressing
Iceberg lettuce, cucumbers, black olives, Italian onions, Assisi homemade dressing
A light tomato sauce topped with mozzarella and basil
Roasted eggplant, caramelized onions, red peppers, zucchini, tomato sauce, asiago cheese
Zucchini, Italian Sausage, onions, tomato sauce, mozzarella cheese
Grilled chicken, caramelized onions, tomato sauce, asiago cheese
White pizza, capers, artichoke hearts, roasted red peppers, chicken, mozzarella
Sweet potato spread, caramelized onions, mozzarella
Meatball, sausage, ricotta cheese, mozzarella, tomato sauce
Breaded Eggplant, sliced tomato, pesto sauce, mozzarella cheese
Italian sausage, pepperoni, meatballs, mozzarella cheese, tomato sauce
Grilled chicken, broccoli, mozzarella, alfredo sauce. Also avalible in garlic and oil
White pizza, shrimp, mozzarella, garlic, lemon, white wine, butter
Mozzarella, ricotta, parmesan, sweet Italian sausage
Italian sausage, meatball, hamburger, roasted red peppers, caramelized onions, mushrooms, mozzarella cheese
Zucchini, artichoke hearts, red peppers, onions, mushrooms, mozzarella cheese
Mushrooms, black olives, artichoke hearts, chicken, asiago cheese, mozzarella cheese
Mortadella, Genoa salami, hot capicola, provolone cheese
Prosciutto, breaded eggplant, sliced tomatoes, ricotta, mozzarella
Homemade mushroom and ricotta stuffed raviolis sautéed in a plum tomato basil sauce with garlic, sage, shitake mushrooms, and melted goat cheese
Potato gnocchi tossed with fire roasted red peppers, baby arugula, and Romano cheese. Finished in a pesto cream sauce
Prosciutto wrapped jumbo shrimp, dipped in a light egg wash and sautéed with julienned vegetables, capers, lemon, and white wine. Served on a bed of Capilini
Rolled veal medallions stuffed with prosciutto and smoked mozzarella, finished in Assisi marinara with roasted peppers, spinach, a touch of sweet demi-glaze, and topped with jumbo shrimp. Served with
A delicious dish of homemade ribbon pasta tossed in a hearty meat sauce with a blend of three cheeses and a dash of cream
Chicken breast layered with spinach, roasted red pepper, breaded eggplant, ricotta, and melted mozzarella cheese. Finished in a pink vodka sauce, and served on a bed of squid ink linguini
Penne pasta tossed with broccoli rabe, Italian sweet sausage, diced tomatoes, garlic, and olive oil
Sweet butternut squash filled raviolis sautéed with mixed vegetables then finished in a choice of an Amaretto cream sauce or a light brown butter sage
Spiraled pasta tossed with grilled chicken, pancetta, artichokes, anchovies, black olives, garlic, and olive oil
Homemade spinach, garlic, and ricotta stuffed raviolis served in a pomodoro cream sauce with sautéed prosciutto, spinach, and melted gorgonzola cheese
Penne pasta tossed with sliced chicken breast, Italian sausage, diced tomatoes, basil, Assisi marinara, and a dash of cream
Homemade lasagna with ricotta cheese, mozzarella cheese, and Assisi marinara. Served with two meatballs
Jumbo four cheese raviolis served with Italian sweet sausage in a hearty tomato sauce and topped with melted mozzarella
Sliced chicken breast sautéed with broccoli, penne pasta, and finished in a parmesan cream sauce. Also available in garlic and oil
Boneless chicken breast sautéed with mushrooms and onions in a sweet marsala wine sauce. Severed on a bed of penne pasta
Chicken breast layered with spinach, portabella mushroom, sliced tomato, and melted mozzarella in a pesto marina sauce. Served over squid ink linguine
Breaded boneless chicken breast baked with melted mozzarella and Assisi marinara. Served over linguini
Tender chicken breast dipped in a light egg wash and sautéed with julienned vegetables, lemon, butter, white wine, and capers. Served on a bed of Capellini
A flavorful dish of sautéed sliced chicken breast, mushrooms, onions, peppers, and penne pasta in a spicy marinara
Boneless chicken breast, Italian sweet sausage, bell peppers, Spanish onions, sautéed in sweet balsamic reduction
Tender veal medallions sautéed with mushrooms, artichokes, zucchini, lemon, and white wine. Side of Capellini
Veal medallions tossed with peppers, onions, mushrooms, basil, and garlic, finished in Assisi marinara over Capellini
Veal medallions sautéed with artichokes, black olives, garlic, sherry wine reduction, and a dash of cream. Served over Capellini
Veal cutlet breaded and baked with mozzarella cheese and tomato sauce. Served over linguini
Veal layered with eggplant, prosciutto, and melted mozzarella cheese baked with sautéed mushrooms in a garlic tomato sauce
Generously stuffed lobster ravioli in your choice of a creamy alfredo or pink vodka sauce
Sautéed littlenecks, tossed with linguini in a white wine, garlic, and fresh herb broth
Seafood stuffed pasta tubes served with jumbo shrimp and scallop pieces, finished in a pink vodka sauce
Jumbo gulf shrimp sautéed with garlic,, butter, white wine, and fresh herbs, tossed with angel hair pasta
Five layers of devils food cake with a rich fudge filling
Homemade sponge cake laced with espresso & frangelico, layered with chocolate mousse & sweet marscapone cheese, flavored with amaretto
Layers of devils food cake, chocolate fudge, peanuts & caramel
Available plain or flavored. This cake is guaranteed to please!
A Cafe Assisi favorite!
Layers of devil food cake, sweet cream frosting, chocolate and butterscotch chips
Traditional style, generously filled with ricotta. An Italian favorite!
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