Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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One bagel, smoked salmon, onion, capers and two scrambled eggs.
Roasted imported brie with olives, capers and two scramble eggs.
Grilled fresh salmon, steamed vegetables and grilled tomato.
Grilled burger over sauteed mushrooms and sauteed spinach.
Side of fruit, grilled chicken wrap, organic arugula and olives.
Grilled sausage, half fresh avocado, one fried egg and mozzarella.
Crayfish ravioli, veal ravioli and Pecorino cheese ravioli.
Octopus bruschetta with caper berries and fava beans.
Paper thin raw beef with hearts of palm and avocado.
Sauteed mussels and clams in white wine and tomato.
Eggplant Parmigiana.
San Daniele prosciutto with melon.
Bresaola with arugula and goat cheese.
Fried calamari.
Shrimp cocktail.
Sauteed wild mushroom with speck and scamorza cheese.
Soft polenta with tomato sauce and Italian sausage.
Vegetable soup.
Soup of the day. Please call restaurant for today's selection
Vegetable soup with chicken and eggs.
Seafood cioppino.
Mixed green with green pepper, onion, arugula, tomato, pine nuts, endive and shrimp.
Iceberg lettuce, beef stake tomato, Gorgonzola and tomato.
Grilled chicken salad with shaved Parmesan and avocado.
Arugola, lettuce, avocado, hearts of palm and endive.
Goat cheese salad with organic arugula, zucchini, pine nuts and radish.
Caesar salad with polenta croutons.
Mixed green salad.
Mozzarella, tomato and basil.
Angel hair with shrimp, fresh spinach and tomato sauce.
Fettuccine in Alfredo sauce.
Homemade lasagna with bechamel, meat sauce and fresh mozzarella.
Linguini with oil garlic and fresh tomato.
Orechiette pasta with meat sauce, mushroom and shaved Parmesan.
Homemade veal ravioli with butter sage sauce and walnuts.
Spaghetti with pancetta, egg and Parmesan.
Whole-wheat spaghetti with fresh tomato, zucchini and smoked mozzarella.
Sardinian Pecorino cheese ravioli and tomato sauce.
Fettuccine with wild mixed mushrooms, Italian sausage and salted ricotta cheese.
Homemade black linguine with mixed seafood.
Homemade black and white linguine with fresh clams, organic cherry tomato and bottarga.
Home made crayfish ravioli with pesto sauce.
Rigatoni with four cheese sauce, pancetta and cherry tomatoes.
Spaghetti with fresh scallops, tomato and asparagus.
Grilled aged rib eye served with fingerling potato, olives and tomatoes.
Grilled lamb chops served with sauteed spinach, asparagus and grilled tomato.
Grilled filet mignon with mashed potato, grilled asparagus and homemade bearnaise sauce.
Cornish hen "under a brick" served with mushrooms and organic cherry tomato.
Chicken breast Milanese with arugula and tomato.
Fresh Loch Duart Scottish salmon with vegetable fregola and lemon caper sauce.
Veal medallions with prosciutto, sage, mozzarella and mashed potato.
Mediterranean sea bass fillet with steamed vegetables.
Veal chop Milanese with arugula and tomato.
Fresh sole with white wine, lemon sauce, capers and steamed vegetables.
Classic burger served with lettuce, tomato, and onion served with shoestring fries.
Veal and beef meatloaf served with mashed potato and mushroom sauce.
Grilled scallops with vegetables fregola and Dijon mustard sauce.
Rotisserie organic duck breast. Please allow 25 minutes for preparation.
Rotisserie veal chop. Please allow 25 minutes for preparation.
Rotisserie pork chop. Please allow 25 minutes for preparation.
Rotisserie organic chicken breast. Please allow 25 minutes for preparation.
Fresh mozzarella, tomato, lettuce, white beans and onions.
Organic arugula, goat cheese, zucchini, radish and pine nuts.
Grilled chicken salad with shaved Parmesan and avocado.
Organic spinach salad with pancetta, Gorgonzola, olives, pine nuts and croutons.
Arugula, lettuce, avocado, heart of palm and endive.
Steamed octopus with marinated eggplant on a bed of mixed greens.
Paper thin raw beef with arugula and shaved Parmesan.
Steamed salmon with lettuce, broccoli, cauliflower, endive and onions.
Mixed greens salad.
Eggplant Parmesan.
Marinated cherry tomatoes and mozzarella with capers and avocado.
Caesar salad with polenta croutons.
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Frittata with smoked salmon and chives.
Broccoli, eggplant, sun-dried tomato, zucchini and mushrooms.
Omelet with mozzarella and tomato.
Frittata with spinach and ricotta.
Omelet with four cheeses.
Omelet with sausage and provolone.
Open face baguette with smoked prosciutto, fontina cheese and tomato.
Grilled chicken sandwich with mixed greens and shaved Parmesan on ciabatta bread.
Turkey, Italian bacon, lettuce, tomato and mayo.
Pressed sandwich with prosciutto, mozzarella, tomato and basil.
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Open face baguette with tuna, mayo, avocado and onions.
Fried egg, tomato, lettuce and Parmesan cheese on ciabatta bread.
Pressed sandwich with salame, provolone, lettuce and tomato.
Pressed sandwich with grilled zucchini, mozzarella, roasted peppers and basil.
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Half sandwich with eggplant Parmesan.
Half sandwich with mozzarella, tomato, eggplant and basil.
Half sandwich with grilled sausage, lettuce and provolone.
Half sandwich with fried chicken, mayo and tomato.
Half sandwich with breaded and fried portobello mushroom, onion and avocado.
Angel hair with tomato sauce and mozzarella.
Linguine with olive oil, garlic and fresh spinach.
Penne pasta with meat sauce and mushrooms.
Rigatoni pasta with four cheese sauce.
Spaghetti, olive oil, garlic and red pepper.
With meat sauce and besciamelle.
Linguine with shrimp, sun-dried tomatoes in tomato sauce.
Whole wheat penne with mushrooms and smoked mozzarella.
Rigatoni with sausage, eggplant and tomato sauce.
Grilled pork chop served with roasted potatoes.
Sauteed mussels and clams with white wine and fresh tomato sauce.
Pounded and fried chicken with arugula and tomato.
Sauteed chicken breast with tomato, capers and oregano in white wine and fresh tomato sauce.
Sauteed fresh salmon served with fresh tomato and pesto sauce.
Seafood cioppino.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.