Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Vegetarian. romaine hearts, homemade caesar dressing, croutons and parmesan cheese
Marinated and grilled chicken breast, asparagus, pepper, tomato and goat cheese, served over field greens
Albacore tuna, string beans, tomato, boiled fingerling potato, hard boiled egg, and anchovies over mixed greens recommended with balsamic vinaigrette
Warm and sliced, with tomatoes and pear slices, over romaine lettuce served recommended with pear dressing
Vegetarian. tomatoes, cucumbers, peppers, red onions, kalamata olives, feta cheese recommended w/balsamic vinegar.
Arugula, tomatoes, avocado recommended with balsamic vinaigrette, served with sour cream and house-cured salmon gravlax.
Field greens with avocado, tomatoes and recommended with homemade shallot vinaigrette
No description available
Vegan, vegetarian
Vegan, vegetarian
Served with mashed potatoes and string beans, accompanied by a mustard provencal sauce
Vegetarian. freshly boiled pasta served al dente with our homemade sauce.
Grilled angus shell served with sauteed spinach, potato gratin & a choice of our original sauce
Served on a bed of steamed vegetables with couscous & topped with a yogurt chive sauce
Vegan, vegetarian. made a la minute
Served with a choice of 3 dips.
Vegetarian. served with toasted pita chips.
Vegetarian. feta cheese, spinach, mushrooms and onions.
White cheddar cheese and homemade pickle & onion relish.
Stuffed with almonds and baked til toasty.
Vegan, vegetarian. served with toasted pita chips.
No description available
Cod fish, pico de gallo, guacamole, lettuce & served w/rice.
Vegetarian. baked with diced tomato, swiss and sharp white cheddar cheese.
Pulled marinated pork, with oaxaca cheese, guacamole and salsa roja.
With swiss cheese, lettuce, tomato and sun-dried tomato mayonnaise on a hero.
Sauteed chicken breast, arugula, mushrooms and swiss cheese on ciabatta bread, toasted in our sandwich press.
Scrambled eggs, smoked salmon and caramelized onion jam, served open-faced on whole grain toast, along with potato gratin and salad greens.
Vegetarian. melted aged gruyere cheese on whole grain bread.
Grilled steak, creamy horseradish dressing, provolone cheese, caramelized onions and truffle butter
Served with oaxaca cheese, on a hero and grilled.
2 Eggs scrambled with sharp cheddar cheese & fresh arugula. served on a toasted brioche bun, along w/hash browns.
Goat cheese, bell peppers & smoked salmon, served with hash browns & toast.
Served with 100% pure maple syrup, homemade whipped cream & fresh fruit compote.
Ham, asparagus & tomato served with hash browns & toast.
Vegetarian zucchini, tomato & broccoli, served with hash browns & toast.
With lettuce, tomato, red onion & pickle.
With bacon, bleu cheese, caramelized onions and chipotle bbq sauce
With romaine lettuce, tomato and homemade tartar sauce. made in house with a selection of finely julienned vegetables and fresh herbs.
With bacon, cheddar cheese, lettuce, tomato, pickle and red onion.
With caramelized onions, romaine, swiss cheese and garlic aioli. made in house with a selection of finely julienned vegetables and fresh herbs.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Assortment of vegetables
No description available
Vanilla, chocolate, strawberry
No description available
No description available
No description available
Choose one: coke, sprite, diet coke, ginger ale
No description available
No description available
No description available
No description available
No description available
No description available
Half lemonade & half iced tea.
750 Ml
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.