Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Breaded chicken tenderloins served with fries and ranch dipping sauce.
Cadillac ranch chili, our special blend of cheeses, jalapenos, tomatoes, green onions, salsa and sour cream top tri-color tortilla chips.
Boneless chicken wings tossed in your choice of sauce: cadillac style, BBQ, spicy BBQ, buffalo, sweet chili or old bay.
A sky-high tower of sweet onion rings served with ranch and chipotle dipping sauce.
Jumbo chicken wings tossed in your choice of sauce: cadillac style, bbq, spicy bbq, buffalo, sweet chili or old bay.
Our seasoned fries layered with melted cheddar and bacon, topped with scallions and served with a side of ranch and sour cream.
Thinly sliced potatoes, served with our garlic cream sauce, bleu cheese crumbles and topped with scallions and a balsamic drizzle.
Spinach and artichokes baked with a four-cheese blend served with crispy flatbread for dipping.
Breaded jalapen~o cheese curds served with a side of chipotle ranch. Caution, very addictive!
Sesame crusted, thinly sliced Ahi tuna seared rare with a soy ginger glaze, served over fresh baby spinach tossed in wasabi vinaigrette.
Three miniature certified angus beef burgers with melted american cheese on slider buns. Topped with crispy onion straws, tomatoes, pickles and served with fries.
Cajun shrimp, shredded lettuce, diced tomatoes, chopped eggs, crispy bacon, parmesan cheese and red onion tossed in sweet and sour dressing. Finished with bleu cheese crumbles.
Seared certified angus beef sirloin strips, bacon, shredded pepper jack cheese, cherry tomatoes, candied pecans and red onions on a bed of mixed greens. Tossed with our own creamy horseradish..
Tender, grilled BBQ chicken, sweet corn, diced tomatoes, red onions and pepper jack cheese over mixed greens, topped with corn tortillas and scallions and tossed in ranch dressing.
Marinated chicken breast tossed with mixed greens, cilantro, green onions, cucumbers, red peppers, crispy wonton strips and a fresh sesame lime dressing. Finished with a Szechwan peanut sauce.
Mixed greens, carrots, tomatoes, red onion, croutons, cucumber and shredded cheddar.
An Iceberg lettuce wedge covered with crispy, chopped bacon, diced tomatoes, diced red onion and finished with bleu cheese crumbles, scallions and ranch dressing.
Romaine hearts tossed in classic Caesar dressing with seasoned croutons and parmesan cheese. Add salmon or shrimp. Add chicken.
Two popular apples, granny smith and red delicious, cherry tomatoes and red onions on a spinach bed topped with bleu cheese crumbles and candied pecans, and tossed in citrus vinaigrette.
Cajun shrimp, shredded lettuce, diced tomatoes, chopped eggs, crispy bacon, parmesan cheese and red onion tossed in sweet and sour dressing. Finished with bleu cheese crumbles.
Cup or Bowl
Cup or Bowl
Blackened chicken, baby mushrooms, and penne´ pasta tossed with creamy mixed cheese sauce, topped with Parmesan cheese dust and baked to perfection. Finished with truffle oil.
Spicy Italian sausage and juicy shrimp tossed with penne´ pasta in a Cajun cream sauce with mixed red and green peppers and red onions. Served with a parmeasan breadstick.
Sauteed tiger shrimp and asparagus tossed with our creamy lemon alfredo sauce and topped with a lump crab and parmesan crust. Served with a parmesan breadstick.
Grilled chicken and rigaton pasta tossed in our creamy Alfredo sauce with fresh spinach and chopped bacon. Served with a parmesan breadstick.
Juicy grilled chicken tossed in a roasted diablo tomato cream sauce. Tossed with penne´ pasta then finished with spinach, diced tomatoes and parmesan cheese and a parmesan breadstick.
Pan seared portabella, shitake and baby mushrooms along with caramelized onions covered with mozzarella cheese then finished with truffle oil.
Fresh mozzarella and parmesan cheeses with roma tomatoes and fresh basil leaves.
Blackened shrimp, wild rice, roasted red peppers, mozzarella cheese and finished with green onions.
A meat lover's dream. Fresh melted mozzarella cheese topped with, pepperoni, spicy Italin sausage, ground beef, bacon, ham and banana peppers.
Seasoned ground top sirloin baked with mixed cheddar and provolone cheeses. Finished with shredded lettuce, cilantro, sour cream drizzle and pico de gallo.
Our cadillac ranch classic. Fresh, melted mozzarella cheese topped with sausage, pepperoni and mushrooms
Layered with BBQ sauce, pulled roasted BBQ chicken, diced red onions, crispy bacon and topped with fresh scallions.
A cadillac ranch favorite. Blackened tilapia served over four mini tortillas. Finished with shreaded chese, lime-cilantro cabbage, tomatoes and chipotle ranch drizzle.
Slowly roasted pork tossed with fresh jalapenos, diced red onion, cilantro, and lime juice served over flour tortillas with a side of salsa.
Slowly roasted and pulled beef with cilantro, diced onions, fire-roasted jalapenos, served with a side of salsa.
Our crispy shrimp tossed in a soicy shrimp sauce served over flour tortillas with tomatoes, cabbage and shredded cheddar cheese.
Fire-roasted chicken, pulled and seared, served over mini flour tortillas and finished with pico de gallo, queso fresco and chipotle ranch.
Blackened and served over roasted creamy redskin potatoes and broccoli. Finished with a balsamic drizzle and tomatoes.
Pan seared salmon served over creamy mashed potatoes. Served with saute´ed green beans and our portabella mushroom relish. Finished with a citrus butter sauce.
A tilapia filet crusted with crab meat and panko bread crumbs, baked and served with creamy redskin potatoes, asparagus and a lemon butter sauce.
Beer-battered Atlantic cod served with french fries and coleslaw and our house tater sauce.
Blackened tilapia over Cajun remoulade. Served with lettuce, tomato, onion and guacamole on a whole wheat bun.
Thinly sliced beef topped with provolone cheese, grilled green peppers, mushrooms and onions. Served on a toasted baguette with horseradish sauce.
Slow-cooked pulled pork smothered in our savory BBQ sauce, topped with onion straws and served on a toasted roll with a side of coleslaw
Grilled chicken breast smothered in our savory BBQ sauce then topped with smoked bacon, cheddar cheese, lettuce, tomato and onion.
BBQ sauce basted angus beef, topped with smoked bacon, saute´ed onions, lettuce, tomato, pickle and cheddar cheese.
We glaze our certified angus beef patty with steak sauce then top it with mushrooms and Swiss cheese. Served with lettuce, tomato, onion and pickles.
Our certified angus beef, grilled and served with lettuce, tomato, onion, american cheese and pickles
Blackened ceritified angus beef topped with grilled jalapeno peppers, pepper jack cheese and served over cajun remoulde with lettcue, tomatoes, onions and pickles.
Blackened angus beef topped with a bleu cheese crust, smoked bacon, lettuce, tomato, onion and pickle.
Slow-cooked pulled pork covers our certified angus beef parry and is topped with BBQ sauce, cheddar cheese, crispy onion straws, onions, pickles, lettuce and tomato on a soft pretzel bun.
Hand-formed ground turkey patty topped with guacamole, Swiss cheese, cranberry-chipotle mayo, lettuce, tomato and onion on a whole wheat bun.
A full rack of slow-cooked, baby back ribs brushed with our savory BBQ sauce and served with French fries and coleslaw. Half rack available
An 8 oz. center cut filet mignon served on a demi glaze with bleu cheese potato chips and grilled asparagus.
Hand-breaded chicken breasts baked and topped with our house made marinara sauce and provolone cheese over a bed of fettuccine alfredo.
A premium, 12 oz. certified angus beef new york strip on a demi glaze served with mashed potatoes, saute´ed green beans and topped with our steakhouse butter.
21 oz. Certified angus beef bone-in ribeye steak seasoned on a demi glaze, then served with mashed potatoes and asparagus, and topped with our steakhouse butter
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.