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Our traditional long island recipe will take you on a ride with a combination of vodka, rum, gin, tequila and dubouchett triple sec
A refreshing moscow mule done texas style! Tito's handmade vodka mixed with fresh lime juice, finest call ginger real and soda water
Sours and grenadine paired with skyy infusions dragon fruit vodka
360 georgia peach vodka, dubouchett peach schnapps, fresh orange juice and sprite
Enjoy a refreshing blend of skyy infusions pineapple vodka, cranberry and lime
Elijah craig 12-year-old bourbon mixed with finest call blood orange sour. Great cocktail and great flavors
Made with bacardi rum, bombay sapphire gin and grey goose vodka and shaken with finest call blueberry real
Cool and refreshing strawberry cocktail, a mix of bacardi dragon berry rum with fresh strawberry puree and finest call sweet and sour mix
Smashed fresh raspberries, blackberries and blueberries, with jack daniel's whiskey, chambord black raspberry liqueur, a touch of simple syrup and sweet and sour
A "berry" refreshing cocktail with sobieski raspberry vodka, fresh smashed blueberries, raspberries and blackberries, and dubouchett berry liqueurs, shaken and served over ice
Our perfect ultra-premium margarita made with patrón silver 100% blue agave tequila, patrón citrónge and fresh lime
Cherry done right! Camarena silver 100% agave tequila, finest call black cherry puree, triple sec, a splash of simple syrup and fresh squeezed lime juice
A perfect blend of luna azul reposado 100% agave tequila, finest call blueberry puree, triple sec, a splash of simple syrup and fresh squeezed lime juice
What better way to have a margarita than with mango? Lunazul 100% blue agave tequila shaken with mango puree and finest call sweet and sour blend
Pama pomegranate liqueur with lunazul 100% agave tequila, triple sec, a splash of simple syrup and fresh squeezed lime
Our low-calorie version of a classic margarita made with 1800 silver 100% agave tequila and fresh lime
Our famous pomegranate cosmopolitan made with tito's handmade vodka and pama pomegranate liqueur
A decadent blend of sobieski vanilia vodka, 360 double chocolate vodka and godiva liqueur creates the perfect dessert cocktail
Bombay sapphire gin, domaine de canton ginger liqueur and lemon sour topped with freshly cut cucumbers
A refreshing classic mojito creating the balance of fresh mint and lime juice, lightly sweetened and then shaken over ice with don q mojito rum
Our classic mojito with a twist. Muddled mint, fresh lime and don q mojito rum with finest call passion fruit puree
A classic mojito with a twist. Fresh mint, lime juice, and mixed raspberries, blackberries, and blueberries shaken over ice with don q mojito rum
Our deville mojito, made low cal! A blend of don q mojito rum and lime juice with sugar-free mojito mix and fresh mint
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A meat lover's dream. Fresh melted mozzarella cheese topped with pepperoni, spicy italian sausage, ground beef, bacon, ham and banana peppers
Fresh mozzarella and parmesan cheeses with roma tomatoes and fresh basil leaves
Layered with bbq sauce, fire-roasted bbq chicken, diced red onions and crispy bacon, and topped with fresh scallions
Juicy, grilled buffalo chicken, melted mozzarella cheese, julienned celery and scallions, drizzled with bleu cheese
Our cadillac ranch classic. Fresh, melted mozzarella cheese topped with sausage, pepperoni and mushrooms
Seasoned ground top sirloin baked with mixed cheddar and provolone cheeses. Finished with shredded lettuce, cilantro, sour cream drizzle and pico de gallo
A cadillac ranch favorite. Blackened tilapia served over four mini tortillas. Finished with lime-cilantro cabbage, pico de gallo and chipotle ranch drizzle
Seasoned shredded pork served over four mini flour tortillas. Finished with shredded cheese, lime-cilantro cabbage, tomatoes and chipotle ranch drizzle
Fire-roasted chicken served over mini flour tortillas and finished with pico de gallo, queso fresco, shredded lettuce and chipotle ranch
Our crispy shrimp tossed in a spicy shrimp sauce served over flour tortillas with tomatoes, lime-cilantro cabbage and shredded cheddar cheese
Sliced grilled sirloin served over four mini flour tortillas. Finished with shredded lettuce, pico de gallo, queso fresco, guacamole and chipotle ranch
Sesame-crusted, thinly sliced ahi tuna seared rare with a soy ginger glaze, served over fresh baby spinach tossed in wasabi vinaigrette
Our seasoned fries layered with melted cheddar cheese and bacon, topped with scallions and served with a side of ranch and sour cream
Cadillac ranch chili, our special blend of cheeses, jalapeños, tomatoes, green onions, salsa and sour cream top tri-color tortilla chips
A sky-high tower of sweet onion rings served with ranch and chipotle dipping sauces
Spinach and artichokes baked with a four-cheese blend, served with crispy flatbread for dipping
Three miniature certified angus beef® burgers with melted american cheese on slider buns. Topped with crispy onion straws, tomatoes and pickles, and served with fries
Baked soft pretzel sticks served with our house made spicy horseradish mustard sauce and our sweet honey mustard sauce
Breaded chicken tenderloins with fries and ranch dipping sauce
Boneless chicken wings tossed in your choice of sauce
One pound of jumbo chicken wings tossed in your choice of sauce
10 oz. Certified angus beef® sirloin on a demi glaze served with mashed potatoes and sautéed green beans, and topped with our steakhouse butter
A premium 12 oz. Certified angus beef® new york strip on a demi glaze served with mashed potatoes and sautéed green beans, topped with our steakhouse butter
21 oz. Certified angus beef® bone-in ribeye steak on a demi glaze, served with mashed potatoes and asparagus, and topped with our steakhouse butter
Center cut filet mignon served on a demi glaze with creamy mashed potatoes and grilled asparagus
Sautéed chicken breasts in a lemon garlic sauce with fresh mushrooms, served with sautéed asparagus and mashed potatoes
Two thick-cut chops grilled and crusted with candied pecans. Served over sweet potato tater tots and green beans
A full rack of slow-cooked baby back ribs brushed with our savory bbq sauce, served with french fries and coleslaw
Grilled chicken breast finished with creamy lemon butter sauce and balsamic glaze, topped with a tuscan tomato relish. Served with creamy mashed potatoes and sautéed broccoli
Juicy grilled chicken and shrimp in a roasted diablo tomato cream sauce. Tossed with penné pasta then finished with spinach, diced tomatoes, parmesan cheese and a parmesan breadstick
Blackened chicken, baby mushrooms, and penné pasta tossed with creamy mixed cheese sauce, topped with parmesan cheese dust and baked to perfection. Finished with truffle oil
Chicken and spicy italian sausage tossed with penné pasta in a cajun cream sauce with mixed red and green peppers, mushrooms, and red onions. Served with a parmesan breadstick
Sautéed shrimp and asparagus tossed with our lobster cream sauce and topped with a lump crab and parmesan crust. Served with a parmesan breadstick
Grilled chicken and fettuccine pasta tossed in our roasted garlic alfredo sauce with fresh spinach and chopped bacon. Served with a parmesan breadstick.
Pan-seared salmon over creamy mashed potatoes. Served with sautéed green beans and our tuscan tomato relish. Finished with a citrus butter sauce
A maryland favorite. Crab cakes served with a sweet corn medley and mashed potatoes
Blackened and served over roasted creamy redskin potatoes and broccoli. Finished with a balsamic drizzle and tuscan tomato relish
Blackened tilapia over spicy mayo. Served with lettuce, tomato, onion and guacamole on a fresh bakery bun
Thinly sliced chicken topped with provolone cheese, grilled green peppers, mushrooms and onions. Served on a toasted baguette with horseradish sauce
Thinly sliced beef topped with provolone cheese, grilled green peppers, mushrooms and onions. Served on a toasted baguette with horseradish sauce
Slow-cooked pulled pork smothered in our savory bbq sauce, topped with onion straws and served on a toasted roll with a side of coleslaw
Baked jumbo crab meat cake served with lettuce, tomato, onion and a side of house made tartar sauce
Grilled chicken breast smothered in our savory bbq sauce, topped with smoked bacon, cheddar cheese, lettuce, tomato and onion
Grilled chicken breast smothered in buffalo sauce and topped with pepper jack cheese, lettuce, tomato and onion
Slow-cooked pulled pork covers our certified angus beef® and is topped with bbq sauce, cheddar cheese, crispy onion straws, onions, pickles, lettuce and tomato on a soft pretzel bun
Bbq-sauce-basted certified angus beef®, topped with smoked bacon, sautéed onions, lettuce, tomato, pickle and cheddar cheese
Our certified angus beef®, grilled and served with our house burger sauce underneath, lettuce, tomato, onion, american cheese and pickles
Blackened certified angus beef® topped with a bleu cheese crust, smoked bacon, lettuce, tomato, onion and pickle
Blackened certified angus beef® topped with grilled jalapeño peppers, pepper jack cheese and served over spicy mayo with lettuce, tomatoes, onions and pickles
We glaze our certified angus beef® patty with steak sauce then top it with mushrooms and swiss cheese. Served with lettuce, tomato, onion and pickles
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Mixed greens, carrots, tomatoes, red onion, croutons, cucumber and shredded cheddar
An iceberg lettuce wedge covered with crispy, chopped bacon, diced tomatoes and diced red onion, and finished with bleu cheese crumbles, scallions and ranch dressing
Romaine hearts tossed in classic caesar dressing with seasoned croutons and parmesan cheese
Two popular apples, granny smith and red delicious, cherry tomatoes and red onions on a spinach bed topped with bleu cheese crumbles and candied pecans, and tossed in citrus vinaigrette
Marinated chicken breast tossed with mixed greens, cabbage, cilantro, green onions, cucumbers, red peppers, crispy wonton strips and a fresh sesame-lime dressing. Finished with szechwan peanut sauce
Tender, grilled bbq chicken, sweet corn, diced tomatoes, red onions and pepper jack cheese over mixed greens, topped with corn tortillas and scallions and tossed in ranch dressing
Seared certified angus beef® sirloin strips, bacon, shredded pepper jack cheese, cherry tomatoes, candied pecans and red onions on a bed of mixed greens. Tossed with our creamy horseradish dressing a
Blackened salmon and bleu cheese crumbles top romaine hearts, fresh spinach, dried cranberries, apples, candied pecans, red onions and cherry tomatoes, tossed in a citrus vinaigrette
Crispy fried shrimp tossed in our spicy shrimp sauce with shredded lettuce, diced tomatoes, red onion , guacamole , chipotle ranch, corn , pepper jack cheese, crispy tortilla strips and side of salsa
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.