Hours may fluctuate. For detailed hours of operation, please contact the store directly.
corn tortillas placed in a bed of beans topped with onions, tomatoes, olives, mild green chiles and smothered in monterey jack cheese.
a full pound of wings served with blue cheese dressing & celery in your choice of: hot & spicy - our traditional style; honey habanero - vermont honey paired with the scorch of the yucatan habanero;
fresh jalapenos stuffed with a chipotle cheese blend dipped in a beer batter and fried. served with sour cream. beware these might be hot.
the best calamari in town! served with cocktail sauce.
your choice of chicken, beef, or bean filling wrapped in a flour tortilla and deep-fried. served with our sour cream salsa.
coconut crusted shrimp served with a raspberry orange chipolte dipping sauce over a bed of mesculn greens.
melted jack cheese with chorizo and green chiles. served with warm flour tortillas.
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seasoned ground beef, lettuce, tomato, onion with chipotle ranch dressing in a crispy tortilla bowl.
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for each of the above choose cheese or bean - pinto or black bean.
an enchilada, a burrito topped with salsa verde and a soft taco, all with your choice of fillings. served with spanish rice, beans and a garnish of sour cream.
two fresh roasted new mexico chiles stuffed with cabot cheddar, dipped in egg batter then sauteed golden brown and topped christmas style, melted jack cheese & a garnish of sour cream.
grilled sliced chicken breast, guacamole and cabot cheddar cheese layered between corn tortillas and topped with red sauce, melted jack, lettuce, tomatoes, onions & sour cream.
a 10” flour tortilla filled with mushrooms, spinach, chevre cheese and melted jack cheese grilled then folded. topped with lettuce, tomatoes, onions and a garnish of sour cream.
pan seared talapia dusted with cactus chipotle seasonings on two grilled flour tortillas topped with black bean, corn & mango salsa, shredded cabbage and mexicana creama.
fresh shrimp grilled with fresh lime, jalapeno, garlic and cilantro. served with spanish rice and grilled zuchini.
a new mexico style pork verde enchilada. slow cooked pork simmered in our verde sauce stacked between corn tortillas with jack & cheddar cheeses topped off with red sauce, melted jack cheese, sour cr
8 oz ny sirloin on a bed of sauteed onions & peppers with a cheese enchilada. served with spanish rice and beans.
st. louis pork ribs smoked in-house with maple wood, lightly glazed with our house bbq sauce or our ancho bbq sauce. served with jicama slaw and french fries.
in house smoked pork on 2 corn tortillas with cabot cheddar and topped with jicima slaw. served with spanish rice & beans.
chorizo sausage and in house smoked pulled pork layered between crispy flour tortillas with cabot cheddar and topped with roasted green chile sauce and melted jack cheese. served with spanish rice an
shredded chicken wrapped in corn tortillas with jack cheese baked with our homemade mole sauce and cheese. served with spanish rice and black beans.
grilled seasoned sliced pork loin seasoned with dijon, green chile cream sauce. served with spanish rice and sauteed veggies.
brushed with a mojito marinade and topped with a cilantro garlic chimi churri sauce. served on a bed of spanish rice and black beans.
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made fresh daily.
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our selection of sweets changes daily, so please ask your server.
sometimes labeled BLANCO, can be aged up to three months in wooden casks, though most are entirely unaged. It retains the fresh & intense flavor of the agave & is primarily used for mixed drinks
is not an officially recognized quality grade but rather a silver tequila with caramel coloring
translated literally means RESTED and is aged in oak barrels for 3-11 months
translated literally means AGED. By Mexican law, anejo tequila must be aged a minimum of 1 year. By virtue of time spent in wood, both reposado & anejo tequilas shed some of the intense agave flavors
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Cuervo Gold, Grand Gala, Triple sec, lime juice & a splash of OJ
Cuervo 1800 with Grand Gala & Cointreau
Cuervo Gold & Cointreau
Our house margarita with a kick
Sauza Hornitos & Midori Melon
Sauza Tres Generaciones & Grand Gala
Our house margarita made with blue curaco and pineapple juice
Fresh mango margarita with a floater of raspberry
A traditional margarita made with Azul Repasado Tequila in fused with jalapenos
Local Green Mountain Organic Lemon Vodka with home brewed Hibiscus tea and a splash of lemonade
Made with fresh picked mint fom our garden…upgrade to Tommy Bahama White Sands Rum or Mt. Gay Silver
The poor man’s margarita - Cuervo silver & Izzie’s Pink grapefruit
Stoli Blueberry vodka & lemonade with fresh blueberries
Add a Flavor ($0.50): Blue, Orange, Strawberry, Raspberry, Melon, Passion Fruit, Cranberry, Peach, Mango, Pomegranate, Prickly Pear and more!
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.