Hours may fluctuate. For detailed hours of operation, please contact the store directly.
vine ripe tomato slices paired with sliced fresh mozzarella, served over a bed of baby arugula and finished with a touch of extra virgin olive oil, balsamic glaze and fresh basil
stuffed with our own crab stuffing and roasted with butter
breaded deep fried ravioli served with a side of red sauce
our signature appetizer. fresh mozzarella cheese wrapped with proscuitto ham and grilled on an open flame. served on marinara sauce
stuffed with spinach, feta cheese and herbs then roasted with butter
clams, pimento green pepper, onion, bacon and bread crumbs baked to perfection
steamed and served with butter and lemon
fresh tomato, diced and tossed with extra virgin olive oil, fresh basil, black olives, garlic and herbs, then finished with a balsamic vinegar glaze, Asiago cheese and served with our crispy Italian
steamed and served with butter and lemon
breaded mozzarella sticks deep fried and served with a side of red sauce
grilled shrimp on a bed of fresh tomato bruschetta, finished with a balsamic vinegar glaze and served with our crispy italian bread
breaded calamari deep fried golden brown and served with a side of red sauce
topped with your choice of Traditional Red or Marinara Sauce
spaghetti topped with our Hearty Meat Sauce - meat blend of Pork and Beef cooked and tossed with our Traditional Red sauce
small pasta pockets of cheese served with your choice of our Traditional Red or Marinara sauce
prepared to order, real butter, rich cream and Imported Parmesan cheese make this classic, tossed with fettuccini pasta
cut vegetables sauteed and served over linguini tossed in our Marinara sauce
Our own Homemade potato dumplings served with your choice Traditional Red sauce or our Marinara sauce
served with Traditional Red or Marinara sauce
pasta filled with ricotta cheese and topped with our Traditional Red sauce and Mozzarella cheese, then baked
Rigatoni tossed in a Traditional Bolognese Sauce - meat blend of pork and Beef cooked and tossed with our Traditional Red Sauce then finished with a touch of cream
Cacciatore's own, layers of Ricotta and Mozzarella cheeses, a mixture of Pork and Beef and our Traditional Red sauce, baked and served bubbling hot
large shrimp sauteed with garlic, onions and mushrooms in a white wine, lemon and butter sauce, served over linguini
large shrimp, scallops, clams and mussels sauteed with garlic, served over linguini tossed in our rich Alfredo sauce
large shrimp, scallops, clams and mussels sauteed with garlic and wine, served over linguini tossed in our own Marinara sauce
clams prepared with garlic, white wine and marinara sauce, served on a bed of linguini
clams prepared with extra virgin olive oil, white wine and a lemon butter sauce, served over a bed of linguini
penne pasta tossed with garlic, butter, parmesan cheese and parsley
shrimp sauteed and tossed with extra virgin olive oil, fresh tomatoes, basil, garlic, black olives and Farfalle pasta, finished with Asiago cheese
Premium Pork Loin pounded thin, breaded and cooked perfectly then topped with baby Arugala greens tossed in Cacciatore's House Dressing and Asiago cheese
shrimp sauteed in Sambucca Romana and own Marinara sauce, served on a bed of Penne pasta and baked with Mozzarella cheese
Penne pasta tossed with garlic and onions that have been sauteed in extra virgin olive oil until golden brown then finished with shredded Asiago cheese
sauteed chicken breast tossed with extra virgin olive oil, fresh tomatoes, basil, garlic black olives and Farfalle pasta, finished with Asiago cheese
large shrimp sauteed with fresh spinach, plum tomatoes, garlic and extra virgin olive oil, then tossed with Farfalle pasta and finished with Asiago cheese
small pasta pockets of cheese served with a smooth roasted garlic and spinach cream sauce
spinach, plum tomatoes and garlic sauteed in extra virgin olive oil then tossed with Ravioli and finished with Asiago cheese
Choice Black Angus char-broiled on an open flame to your specifications
Choice Black Angus Delmonico char-broiled & topped with a garlic and herb olive oil
Choice Black Angus Delmonico steak prepared milanese and served atop a bed of sauteed spinach
Choice Black Angus tender filet mignon grilled to your liking
Choice Black Angus filet char-broiled then topped with a garlic and herb olive oil
Choice Black Angus Filet Milanese served atop a bed of sauteed
thick cut boneless pork loin, grilled to perfection and topped with milanese sauce
breaded and cooked to perfection
hand prepared veal cutlet topped with our traditional red sauce and mozzarella cheese, then baked
lightly egg battered veal cutlet sauteed with garlic and mushrooms in a lemon butter and wine sauce
tender veal sauteed in Marsala wine with mushrooms
tender veal sauteed with garlic in a lemon, butter and white wine sauce with mushrooms and capers
tender veal sauteed in white wine and garlic with mushrooms, onions and peppers, served in our Marinara sauce
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breaded, seasoned and cooked to perfection
hand prepared cutlets topped with our own Traditional Red sauce and Mozzarella cheese, then baked
lightly egg battered chicken breast sauteed with garlic and mushrooms in a lemon, butter and wine sauce
a tender breast of chicken sauteed with garlic in a lemon, butter and white wine sauce with mushrooms and capers
a tender breast of chicken sauteed in Marsala wine with mushrooms
a tender breast of chicken sauteed in white wine and garlic with mushrooms, onions and peppers, served in our Marinara sauce
prepared in a light butter, wine and lemon sauce
generous cut of swordfish over an open flame
yellow-fun tuna grilled over an open flame
lightly egg battered and sauteed with garlic and mushroom in a lemon, butter and wine sauce
large sea scallops broiled in butter and wine with lemon
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eat in only
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Layers of Yellow Cake Soaked with Espresso and a Touch of Dark Rum Filled Rich Creamy Mascarpone Egg Cream & a Layer of Dark Chocolate Ganache Finished with a Sweet Buttercream Frosting.... Delightfu
Thin Layers of Sweet Buttery Pound Cake. Filled with Cream Cheese Mousse and Lemon Filling. Finished with Smooth Buttercream Frosting... Delizioso!
Thin Layers of Tender Dark Chocolate Cake. Filled with Chocolate Buttercream and Drizzled with Semisweet Chocolate Fudge. Finished with Rich Creamy Buttercream Frosting.... A Cioccolato Dream!
Dense Chocolate Brownie Infused with a Hint of Espresso Coffee. Paired with French Vanilla Ice Cream. Finished with Chocolate Sauce and Whipped Cream.... Mmmm Decadent!
Rich Cream Cheese Filling. Traditional Graham Cracker Crust. Served Plain or Add Strawberries or Chocolate Sauce..... Delish!
Dark Chocolate & Peanutbutter Mousse Pie. Full of Reese's Peanutbutter Cups. Who Could Make it Better than Reese's? Yum!
Traditional sicilain Pastry. Filled with Sweet Creamy Ricotta Cheese & Chocolate Chips. Molto Buono!
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Daily 4 - 6. 15%
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.